Thursday, October 17, 2019

Guns, Beef, and Cigars: A Smoky Saturday

A few weeks ago I found myself with a rare Saturday of free time. Colleen was away for the weekend, there were no shooting matches to attend, no travel plans, and no household chores that couldn't be ignored.

After a quick cup of coffee in the morning, I headed down I-95 to the indoor range. Now that the summer weekend travel traffic is over the drive is quick, relatively speaking. I prefer to arrive right at opening time, to be finished before the range gets crowded. I spent about 45 minutes turning money into smoke and noise. I spent about half my time shooting at an IDPA target set at 12 or 15 yards, trying to get good groups of 3-4 shots as fast as I could reset the sights after each shot. I also spent some time working on accuracy with smaller targets. It was a fun and satisfying session, especially since my range time has been extremely limited the past few months.

Driving home, I realized I hadn't given the rest of the day much thought, being unaccustomed to such an empty schedule. As I contemplated the rest of the afternoon, my stomach made a suggestion to find food, and soon I was seated at a local "BBQ" restaurant. A platter of smoked brisket, smoke-flavored beans, and fried okra took care of my grumbling stomach.

After that tasty lunch, I decided to head over to the cigar lounge for a smoke and visit with the folks there. I chose an Oliva Serie V Maduro Especial in a torpedo vitola for my afternoon enjoyment.


There are notes of rich, creamy chocolate and a bit of spiciness throughout. Cedar and nutty undertones add to the flavor profile. The full bodied cigar went quite well with a vanilla latte grabbed from the nearby over-priced coffee chain. After a couple hours of pleasurable smoke and conversation, I reluctantly took my leave of the shop and headed home. Still with plenty of time left for other serendipitous activities the day would bring.

2 comments:

  1. Tried a cigar once. After I was tanked on wine. The results could have been from the excess of wine or it could have been the cigar.

    But I still love the smell of a good cigar and would like to try one BEFORE an excess of sweet wine was involved.

    ReplyDelete

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