tag:blogger.com,1999:blog-5349428160142078931.post1404145724389634100..comments2023-11-24T10:11:57.020-05:00Comments on Musings Over a Barrel: When Is a Cube Not a Cube?Davidhttp://www.blogger.com/profile/11006015336607998634noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5349428160142078931.post-35748165108365257942014-04-24T13:52:14.330-04:002014-04-24T13:52:14.330-04:00Most of the time I neither chill nor add water. I ...Most of the time I neither chill nor add water. I do prefer the pure, unadulterated intensity -- especially the peat-rich whiskies. But then again, my favorite beer style is the Double IPA.Davidhttps://www.blogger.com/profile/11006015336607998634noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-58599771270779423702014-04-24T13:42:09.120-04:002014-04-24T13:42:09.120-04:00I know I'm weird,but I actually think whisky t...I know I'm weird,but I actually think whisky tastes better at room temperature,and besides,you don't water it down when the ice melts.<br />In fact,once I (we) spent an afternoon in the hot tub,with a bottle of scotch floating in the water,taking turns till it was gone and the sun went down.What a relaxing day!billfhttps://www.blogger.com/profile/07690744488630128475noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-58092646346248314702014-04-24T07:56:23.995-04:002014-04-24T07:56:23.995-04:00If I do chill the whisky with an ice cube I usuall...If I do chill the whisky with an ice cube I usually remove it before it begins to melt much.Davidhttps://www.blogger.com/profile/11006015336607998634noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-60731185155223549002014-04-23T17:34:08.918-04:002014-04-23T17:34:08.918-04:00I think whiskey stones, and other such cooling dev...I think whiskey stones, and other such cooling devices, are impractical and unnecessary. A couple of tablespoons of water actually enhances the flavor of whiskey. Anonymousnoreply@blogger.com