Another Cool Evening Smoke

After a long week of activities that did not include a chance to relax with a cigar, I was looking forward to the start of the weekend. I'd been eyeing the CAO Flathead V660 cigars resting in my humidor for a couple months, waiting for the opportunity to enjoy one. The large stick offers nearly a two hour smoke, and though I wasn't sure I'd want to be outside that long, I opted to light one anyway. 

I selected the Michter's Small Batch US*1 Bourbon to go along with the smoke. The Michter's is a 91.4 proof bourbon that provides plenty of flavor return for the lower proof and reasonable price point. There's a pleasing aroma of raisons, cherries, and vanilla. The taste has dark fruit, vanilla, oak, and pepper.  The finish is short with some lingering spice. 

As the name suggests, the Flathead V660 is a 6 x 60 box-pressed stick with an extremely flattened cap at the end. I always use a punch to cut the cap when smoking the Flathead. The large size and flattened shape gives an awkward feel in the hand. A Connecticut Broadleaf wrapper covers an Ecuadorian Connecticut binder and Nicaraguan fillers. The smoke has a rich, semi-sweet chocolate and espresso flavor profile. As I find with many large ring gauge cigars, the draw is wide open, even when using a small punch. This limits smoke production somewhat, but the stick maintained an even burn.

The portable propane heater took the edge off the cool temperature, and I did enjoy the entire two hour smoke. The Michter's and the Flathead providing an enjoyable pairing to wind down the week.

The evenings are cool and the dark comes early but the whiskey is "warm" and the smoke refreshing, so it's still a win.

Cheers!

Self Medicating with Bourbon and a Fratello Cigar

Our Sunday routine typically involves relaxing with coffee and one of Colleen's homemade pastries after morning Mass. Last weekend while pouring a tea kettle of water into the French Press, the lid shifted and I steamed my hand. Ouch! It wasn't enough to convince me to seek medical attention, but I was left with red skin and a couple small blisters. By the evening, I turned to bourbon and a cigar to "take the edge off."

The bourbon was the aforementioned Michter's US*1 Small Batch Bourbon. We're really enjoying that one. For the accompanying smoke, I selected a Fratello Bianco in a 6x50 Toro. The Bianco uses fillers from Nicaragua, Peru, and the USA. The binder is Dominican with a shiny Mexican San Andres Maduro wrapper as the finish.

The medium to full bodied smoke is earthy, with a balanced blend of sweet and bitter cocoa notes. While the flavor "feel" is somewhat creamy, there's a bold aspect to the profile as well. It seemed to bring out the sweetness in bourbon.

I very much welcomed the smoke, and bourbon, although in last third of the cigar, I was awkwardly holding the cigar in my left hand as my cooked fingers were sensitive to even the mild heat coming off the cigar. However, that left the injured hand free and capable of managing the glass of whiskey.

Relaxing with Davidoff and Michter's

After that fun, but hot, morning of shooting, my Saturday evening involved a more relaxed, and cooler, activity. I had picked up a few "special" cigars a while back with which to celebrate our son's wedding. The schedule didn't work to enjoy a smoke the weekend of the wedding, so I brought one of them out the following weekend. Coincidently, I happened by an ABC store during the wedding travels, and picked up a bourbon I had been looking to grab for a while. So, by extension, this was a "wedding celebration." 

The Davidoff Winston Churchill Late Hour seems to be one of those quintessential "special occasion" cigars. A little pricey, but not extravagant, I've not smoked it before mainly because the expected flavor profile was less full or bold than where I typically gravitate. However, most descriptions call it full bodied.

The 6x50 Toro features an Ecuadorian Habano wrapper over a Mexican San Andres binder and fillers from the Dominican Republic and Nicaragua. Some of the tobacco used was aged in scotch whisky barrels for 6 months. The flavor profile is smooth, with notes of almond, milky coffee, and some cocoa. I'd consider it a medium to full bodied smoke. The flavors lingered without being overpowering. As expected, the burn was even and required no attention.

The bourbon in the pairing was also new to me, or at least not living in my recent memory. Michter's US*1 Small Batch Bourbon is said to be bottled from no more than 2 dozen barrels in a bottling run. At 91.4 proof (45.7% ABV) the bourbon is easy to sip, with an extremely smooth profile. There's a pleasing balance of caramel, vanilla, oak, with just a touch of pepper to keep it interesting. 

I thought the flavors, and body, of both the cigar and the bourbon met in an ideal balance. Both were pleasing on their own, each greeted one another equally. I would not have wanted a more spicy cigar with the Michter's, nor a harsher whiskey with the Davidoff. Bottom line, I have more of both on hand, and will surely recreate the pairing soon.