The shakes looked like one would expect, the creamy shake topped with a heaping pile of whipped cream. The initial flavor was sweet chocolate, and then the whiskey comes in to play. I was pleasantly surprised by how apparent the whiskey was. The Guinness aspect was not noticeable beyond a faint roasted malt, but that may be more attributable to the chocolate and whiskey combo. The shakes were quite tasty. Of course, that shouldn't be too much of a surprise. Guinness Beer. Jameson Whiskey. Chocolate. Need I say more?
Red Robin as in the hamburger place? There's one of those in Frederick...
ReplyDeleteThat's the one.
DeleteWho knew? I may have to do some experimenting.
ReplyDeleteA worthy experiment I say.
DeleteCheers.
Added to bucket list...
ReplyDeleteThe perfect dessert when on the road I'm sure. ;-)
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