tag:blogger.com,1999:blog-5349428160142078931.post109743762845279282..comments2023-11-24T10:11:57.020-05:00Comments on Musings Over a Barrel: About Those Gourmet Beer DinnersDavidhttp://www.blogger.com/profile/11006015336607998634noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5349428160142078931.post-56833150682372277252008-06-06T19:34:00.000-04:002008-06-06T19:34:00.000-04:00I love the idea of anyone making the connection be...I love the idea of anyone making the connection between beer and food, but why does a beer dinner have to get so complicated? Over-priced beer dinners exhibit the same sort of snobbery that we beer <BR/>drinkers used to complain about with wine drinkers. Somehow, someway, the wine industry has managed to rein in the over-the-top wine and food pairings <BR/>that were once typical in any newspaper or magazine recipe article, and have taken it down a few notches. You can now admit that a cheap bottle of Australian Merlot holds up to a slab of ribs slathered with Open Pit and an ear of grilled corn on the side without introducing some obscure ingredient into the mix. You can even admit that you once enjoyed a fried bologna sandwich with a cold glass of Carlo Rossi Mountain Burgundy, and nobody will bat an <BR/>eye.<BR/><BR/>The beer/food craze, though, hasn't found that comfortable level of subtle promotion that vintners have settled into. There's room for exotic and <BR/>obscure food recipes paired with high-priced wines with a run of only 1,500 cases, but there's also plenty of room for the simple foods you might enjoy at home without making its preparation, and pairing with a cheap, but <BR/>enjoyable wine, into a big production number. Every beer/food article I now read or beer dinner invitation I see mimics the haughtiness that wine/food article used to portray. <BR/><BR/>Bill Daley, the wine critic at the Chicago Trib once did an article pairing an under $10 bottle of wine with a Chicago-style hot dog. It was a real stretch, but at least he tried taking the gloss off the idea of matching wine and food as being a high-priced and snobby experience.<BR/><BR/>It's still a battle with some <BR/>people I know to get them to try a craft or imported beer. Now I'm supposed to get them to drink one of these beers, but only if they order one with "balsamic roasted root vegetables" or need something to extinguish the "bite of wasabi?" If I put ground wasabi on the dinner table, my Lithuanian <BR/>mother-in-law would want to know what I have against horseradish.<BR/><BR/>Whatever happened to the good old days when you were invited over to a friend's house for a simple dinner and your friend breathlessly boasted that the brats he was going to serve were marinated overnight in some cheap American pilsner? Nowadays you have to hunt for obscure beers, making sure there's a different beer for each course, and drop a bundle for a boatload of foodstuffs that your average store never carries. You'll never win converts to the craft beer side when the brass ring keeps on getting pulled further and further away. Overpriced and over ambitious beer dinners only add to the problem.<BR/><BR/>When I did my research for "Beer & Food: An American History," it was fun to stumble across the first uses of beer in chocolate cake or in a home made salad dressing or find that New Yorkers were slurping down oysters with <BR/>brown ales in the 1700s. But nowadays, you have to use Belgian chocolates and beers for your cake, send away for some herb that only grows on the north slope of the Alps for the herbal portion of your salad dressing, or only use a particular type of oyster because....well, because some expert says so.<BR/><BR/>I'll be heading to Monroe, WI this weekend for a limburger cheese sandwich and a cheap beer from the Minhas Brewery...and I'll be as happy as a clam.Bobhttps://www.blogger.com/profile/15857904087408627525noreply@blogger.comtag:blogger.com,1999:blog-5349428160142078931.post-44229269421344114752008-05-19T16:51:00.000-04:002008-05-19T16:51:00.000-04:00Well said. It's difficult for me to really imagin...Well said. It's difficult for me to really imagine what it's like, as the idea of these beer dinners is pretty alien over this side of the pond. And there's a good part of me that would just love the opportunity to go to one of these.<BR/><BR/>But I can't imagine encouraging this kind of exclusivity does the beer world any favours. As you say, more affordable events seems to be the way forward.Boakhttps://www.blogger.com/profile/17657725007230709027noreply@blogger.com