Sunday Deck Cocktails: Mandarin Bourbon Smash

With the return of pleasant weather, our tradition of Sunday cocktails on the deck is back in full swing. While I generally prefer my bourbon neat, I always look forward to these afternoons of relaxed conversation with my wife. Recently, I came across a recipe for the Mandarin Bourbon Smash. It sounded both tasty and, just as importantly, simple to make — so I saved it for later use.

Mandarin Bourbon Smash

• 1 Mandarin Orange
• 1 tsp. Sugar
• .75 oz Lemon Juice
• .75 oz Aperal
• 2 oz Bourbon
• Club Soda

Muddle the mandarin orange (retaining one segment for later) and sugar in mixing glass. Add the lemon juice, Aperal, and Bourbon and shake over ice. Strain into a rocks glass with ice. Top off the glass with Club Soda, stir gently, and garnish with the Mandarin slice.

For this cocktail, I selected Belle Meade Sour Mash Straight Bourbon. The light, citrus-forward profile of the drink seemed to call for a “soft” bourbon, and this 90.4 proof whiskey—with its mild character and touch of spice — fit the bill. While I don’t find the Belle Meade particularly compelling as a straight sipper, it performs well here.

We found the Mandarin Bourbon Smash to be an enjoyable and refreshing cocktail. I expect it’ll make more appearances this summer, especially on hot afternoons.

As a snack, we kept things simple with some potato chips. Their saltiness paired nicely with the citrus and bitter notes of the drink. Chips are, after all, a staple when enjoying an apéritif at bars in Italy.

I also enjoyed a cigar with the drink — as usual. I initially lit a Gurkha Cellar Reserve 15 Year 10th Anniversary from my humidor, but it turned out to be a poor pairing, and lacking in flavor overall. I set it aside and reached for a trusted favorite: the Crowned Heads Le Caréme, specifically the limited edition Pastelitos LE 2023. The Le Caréme proved to be a far more satisfying match.

Cheers!

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