Capital Ale House has published the menu for its upcoming Allagash Brewing Beer Dinner with brewer Rob Tod. The lineup of beers is quite intriguing. The event will be held at the downtown Richmond Capital Ale House on August 12.Opening beer: Allagash White
1st Course: Allagash Victor
Country Pate with Pickled Hop Shoots
2nd Course: Allagash Confluence
Brie with summer fruit salad
3rd Course: Allagash Curieux
Butter Poached Maine Lobster Tail with foie gras butter
4th Course: Allagash Burnam Road Smoked
Smoked Duck Breast
5th Course: Allagash Interlude
Creme Brulee
Tickets can be purchased here. The $75 price includes includes the 6 beer courses and 5 food courses listed above, an Allagash glass, tax and gratuity. Doors open at 6:30PM.
No comments:
Post a Comment
Comments on posts over 21 days old are held for moderation.