Tuesday, October 31, 2017

Preventing Flamethrower Violence

Loudon County Delegate John Bell must find it hard to sleep at night. How could anyone, with all those grenade launchers and flamethrowers on the streets?

He proudly, and with a straight face, states"I support measures like universal background checks, and oppose bills that would make it easier to access military-style weapons like flamethrowers."

Wow. Fear monger much?

Monday, October 30, 2017

Gabriel Possenti Society Founder Dies

I was saddened to hear that Second Amendment activist John Snyder passed away on October 22nd. In addition to his work on defending the right to self defense, Mr. Snyder was also the founder of the Gabriel Possenti Society and the author of The Gun Saint book. The Gabriel Possenti Society is dedicated to promoting St. Gabriel Possenti as the Patron Saint of Handgunners.

Snyder's organization was the impetus behind our informal organization of local shooters we called the Gabriel Possenti Shooters. In an email conversation with John Snyder, he was supportive and happy to hear about our local efforts to promote the Saint. (The blogging related to those activities has moved to these Musings of late.) Personally, our family has even more ties to St. Possenti as our Church has a relic of the Saint. We also received our original Virginia CHPs on his Feast Day, February 27. Sadly, improper renewal processing on the part of our county lost that date on subsequent renewals.

John Snyder was an ardent promotor of his Catholic faith as well as the Constitution. May be rest in peace.

John Micheal Snyder, December 18,1939 - October 22, 2017

Sunday, October 29, 2017

Sunday Humor

Here's a little pre-church humor to start your day.

Father O' Malley answers the phone. 
"Hello, is this Father O'Malley?"
"It is."
"This is the Internal Revenue Service, income tax department. Can you help us?"
"I can."
"Do you know a Ted Houlihan?"
"I do."
"Is he a member of your congregation?"
"He is."
"Did he donate $10,000 to the church?"
"He will."

Happy Sunday.

Friday, October 27, 2017

Seven Arrows Brewing Company

During our frequent travels on Interstate 64 through Waynesboro I've seen roadside signs for Seven Arrows Brewing, however never had the time or opportunity to stop in. A recent trip had us in the area around dinner time, so we pulled off the road to look up the brewery online. We were pleased to see they served food in addition to beer. So often this is not the case, to our disappointment, at many craft breweries.

Naturally, our first order of business was reviewing the beer selections. There were a dozen or so beers listed, but surprisingly Colleen and I both quite quickly honed in on our selections — we were as thirsty as we were hungry.

Colleen selected Sinistral Wheat. This unfiltered American Style Wheat is brewed with orange peel, coriander, lime peel, and tangerine peel. I could detect the promised spiciness as soon as I brought the glass to my nose. The influence of Belgian spices continued in the flavor to make an enjoyable drink.

I was intrigued by the Black Out The Sun Black Pilsner, described as adapted from the brewery's Aurora Pils brewed with the addition of debittered black malt. The aroma was roasted malt with a hint of coffee. The flavor matched, with smooth roasted malt, mild coffee and an earthy hoppiness. The beer had a pleasing bitterness that was not at all harsh, with a smooth mouthfeel. I very much enjoyed this interesting take on the classic Pilsner.

And now to the food. The availability of food was the deciding factor in making the stop. Food at Seven Arrows is provided by Nobos Kitchen, a separate business located at the brewery. Ordering is done at small counter located in a hallway off the main bar area. The small footprint belies the extensive food offering, which includes appetizers, salads, sandwiches, wraps and burgers. A short time after we placed our orders the food was brought out to our table.

To accompany her wheat beer, Colleen enjoyed the Zesty Chicken Bacon Wrap. In what turned out to be an excellent pairing, my Black Pilsner was matched with a Roast Beef Sandwich. The cold sandwich consisted of a thick stack of house roasted prime rib, melted horseradish cheddar, lettuce, tomato, and crispy fried onion served between a course white bread. The meat, prepared rare, was melt-in-your-mouth tender. Both sandwiches included sides of homemade potato chips.

We thoroughly enjoyed our fortuitous stop at Seven Arrows Brewery. The beers were distinctive and flavorful. Our only regret was that we needed to get back on the road and couldn't enjoy a few more of them. However, we were glad to discover a new place for food and drink on our regular trips through the area. We'll definitely be back and look forward to trying a few more of the beers, and food. This find has also convinced me that I should alway be prepared with an empty growler on these trips.

Wednesday, October 25, 2017

Square Range vs. Match Range

As I reveled in some accurate shooting recently, I remarked to myself, "If I could only do that in a match..." Actually, I can do that, I just often don't.

Shooting at the square range is an unreliable predictor of match performance. That's no surprise. Shooting accurately requires the confluence of many moving pieces; grip, stance, sight alignment, target picture, trigger press, shooting pace, and so on. In addition, there's the challenge of remembering rules and procedures of the games, not to mention one's stage plan.

At times I find myself forgetting one or more of those critical items when competing. I know I get sloppy at times with grip pressure. I get impatient with the sight picture. Or I simply shoot too fast. Even if I'm shooting accurately on a particular day, I may also find myself shooting targets out of order or using the wrong hand. I am painfully aware of how those errors affect match placement.

Due to local range restrictions, my practice time is limited to shooting while standing still, in a stable position, at unobstructed targets. Even at the outdoor range, I can't shoot on the move, or place myself in awkward positions. Dropping a magazine during a reload at the indoor range risks losing it forward of the line.

All that aside, the more I work on the basics, the less chance I will forget them in a match. And if I ever face the unfortunate situation of using my gun in a self defense situation, the more instinctive those fundamental become, the better off I'll be.

So no matter the limitations of the practice range, or the frustrations at a match, I'll keep working at it. Occasionally it all comes together remarkably well. Beyond all that, whether for score or practice, shooting is simply good fun. Good shooting is even more fun. As long as I'm fortunate enough to be able to partake frequently, I'll continue to do so.

Tuesday, October 24, 2017

Harry's Beer Dinner With Oskar Blues

Last week we attended a beer dinner at Harry's Alehouse which featured libations from Oskar Blues Brewing. The evening included four generous courses served with four beers from the North Carolina and Colorado-based brewery.

The introductory course paired Old Chub Scotch Ale with Crispy Pork Belly. Old Chub is a long-time favorite of mine, but I honestly can't recall if I've ever had pork belly as a main dish. This pairing was met with some trepidation by those at our table. A hefty portion of pork belly was topped by extremely crisp strips of rind. The beer went extremely well and served to keep the palate clean of the somewhat greasy meat. As far as that initial trepidation went, I finished every last speck of food from my plate.

Next up was a Mulled Granny Smith Apple Salad served with Dale's Pale Ale. The salad consisted of baby arugula, frisee, pepitas, cranberries, and goat cheese with an apple cider vinaigrette. This was an interesting dish, with strong sharp flavors. The potent tang of the cheese and dressing especially were moderated by the citrusy hops of the beer, a foil that we deemed was well needed.

After those satisfying preparatory courses, it was now time for the "main course," Ten Fidy Braised Short Ribs. The tender pieces of beef were prepared with, and served with Ten Fidy Imperial Stout. The entrée included celery root puree, brussel sprouts and pomegranate seeds. The short ribs were melt-in-your-mouth tender. The Oskar Blues Ten Fidy served as a fitting compliment to the meal. Although once an elusive beer on the east coast, it's one of my favorite Imperial Stouts.

After three filling courses, the dessert dish was now upon us. We were served a large slice of Chocolate Coconut Stout Cake. The sweet treat was topped with vanilla icing and toasted coconut flakes, and paired with Death By Coconut Irish Porter. When the plate was set in front of me I remarked that this just might be too much for even me to consume. In the end however, I was up to the task and left nary a crumb on the plate or nor a drop in my glass. So often I find these dark chocolate pastries to be too dry or too sweet for my taste. Not so this evening, the cake was moist and delightfully flavored. The beer was also a new one for me. Although I do like coconut, I find coconut stouts and porters to be enjoyable in only small amounts. This pairing however, work quite nicely and was a royal finish to a great meal.

We enjoyed the both the beers and the foods featured in the dinner very much. As noted previously, our dining companions did not drink beer. They were however quite knowledgeable about food, and also regarding local restaurants. They shared their experiences and we shared our beer experiences. It was a delightful evening of excellent food and drink, as well as conversation.

This was Harry's third beer dinner event, and the second one that we have attended. Harry's does these events well, and we'll definitely be on the look out for announcements of future dinners.

Monday, October 23, 2017

Range Trip: Monday Edition

Since we were out of town this weekend enjoying other interests, I missed not one, but two of the monthly IDPA matches I attend regularly. Not willing to let the lack of trigger time stand, I headed out to the indoor range at lunch today with two handguns at opposite ends of the size spectrum.

The SIG P320 Compact that I've been carrying of late has been temporarily replaced by the S&W Shield while the SIG is out for the trigger upgrade process. I decided to start out my practice session with quick refresher on the Shield using the seven round "no room for the pinky finger" magazine. I put 30 rounds down range at 10 yards, before switching to some SHO and WHO shots at 7 yards.

Being quite pleased with those results, I wiped the gun down and put it back on my belt — might as well stop while I'm ahead!

Switching to the SIG P320 Full Size, the next 50 rounds was expended in rapid 2, 3, and 4 shot strings at an IDPA -0 target set at 10 yards. Holding the larger gun right after the small Shield made the SIG seem oddly large.

Finally I sent the target carrier out to the 20 yard line to fire off my last box of ammo. The first few shots hit low, before I adjusted my grip pressure and paid a little more attention to the sight positioning as it was overlaid on the fuzzy brown blob down range. In the end, 40 of the 50 shots were within the -0 circle, with none reaching out to that dreaded -3 zone. Still, I will definitely be practicing distance shots a lot more in the future.

It was not a bad way to pass a bit of time on a Monday. And who knows, it's only Monday so maybe I'll be able to squeeze in a return visit to the range later in the week.

The Shield is surprisingly satisfying to shoot.

Saturday, October 21, 2017

Awkward Introductions

Sitting down at our table at a recent beer dinner, we exchanged introductions with the other couple at the table...

Man: "We're not drinkers. We're not smokers."

Me: "Well, we're not smokers."

A laugh and smiles all around. It turns out couple were regulars of the establishment and were invited by the owner. We ended up having a great time with lots of interesting conversation.

Friday, October 20, 2017

Michigan Beer Chair

A perfect weekend project...

Just to be clear, the perfect weekend "project" would be sitting in the chair all weekend, not building the thing.

Here's to a relaxing weekend!

Wednesday, October 18, 2017

A Range Time Break

There are telltale signs that let me know the summer is over and the dreaded cold weather isn't that far off. One such clue is when the backpack blower gets strapped to my back and I start blowing leaves, which occurred this weekend. Another is when I need to put on a jacket when shooting at the indoor range, which also happened this week. (I didn't actually need the jacket outside.)

I missed hitting the range last week, but recouped this week for a quick run. Arriving at the range there was just one other group shooting and I was assigned a lane far from them. This trip I was shooting the full size SIG P320, using the B-34 "fun" targets. I started out with some slow fire at seven yards. Remembering my desire for more strong and week hand shooting, I aimed for the "small man" and score record boxes respectively. In both 10 round runs, I kept all shots to each within the outlines. Given my struggles with WHO and SHO shooting at recent matches, that did make me smile.

Moving the target out to 10, 15 and then 20 yards I went through the next 100 rounds. Mostly shooting slow, I was generally pleased. The sharp black target silhouette probably contributing to my ability to sight in on decent groups at distance. I did observe a tendency to let the front sight drop at the end of a run of a few magazines at a fairly rapid pace. That's something to keep in mind at the end of a long match as well I think.

All good things must come to an end, and much too soon I looked down at only empty ammo trays.

A bittersweet picture.

It was a most fun session, with satisfying results. I've been shooting the Compact P320 of late, so it felt good to use the full size gun for a change.

Tuesday, October 17, 2017

Enjoying the Outdoors at Strangeways Brewing

After our beer exploration at Highmark Brewery, we headed over to Strangeways Brewing to continue our Saturday flavor journey. Since the Strangeways location was (sort of) on our way home it seemed silly not to. As with our previous visit, this was also a "release day" at the brewery so there was another new beer to try.

The weather was quite pleasant this afternoon so we took seats at one of the outdoor tables. Strangeways' patio is dog-friendly and we enjoyed watching the antics of visitors' furry companions. There were also quite a few families taking advantage of the weather and beer. Having made many brewery visits with our son in tow as he was growing up, we always appreciate breweries that accommodate kids, and the parents who bring them.

This day's release was the Gourd of Thunder Imperial Pumpkin Porter. I'm not a huge fan of the ubiquitous "pumpkin beer" so many breweries release this time of year. However, when I do enjoy them, it's typically one of the "imperial" versions, so I was most anxious to try this one.

Gourd of Thunder pours a deep red-brown color, with a moderate off-white head. Aromas of nutmeg, cinnamon, and clove overlay the rich malt hitting the nose. Sipping the beer, the spices hit the palate first, but are actually muted and well-balanced. A malt base and hint of pumpkin flesh carry through in the finish. There's a touch of sweet caramel and vanilla also to be found. At 9.2% ABV, this is a pleasing sipper. I enjoyed the seasonal release very much, and regret not thinking to get a bottle, or two, to bring home. A return trip might be in order.

For her selection, Colleen opted for Gingerbread Boodwooger India Brown Ale. I got a little tongue-tied trying to order this one; the name is a variation of the brewery's popular Woodbooger Belgian Brown Ale. The spicy gingerbread spice flavoring of the beer was the prevalent, capped with a mild hop bitterness, along with hints of pepper and vanilla.

Since this was our second food truck-less stop of the day, we grabbed a bag of tortilla chips and a container of smoky salsa from the cooler. The corn chips and the hot and smoky dip went quite well with both of the beers. It made for a flavorful, if decadent, meal.

Monday, October 16, 2017

It's Monday on Blogger

Looks like the elves at Google managed to fubar the works again. About half the images on the Musings are missing this morning. I'm seeing this on other Blogger-based sites as well, and the other users are reporting the issue on the Blogger support forums. Of course, there's no acknowledgement of the issue by Google/Blogger.

Hopefully they will want to fix this quickly and we'll return to regular posting. Interestingly, the mobile version of the site appears to be working still.

It's true, you get what you pay for.

Sunday, October 15, 2017

Highmark Brewery

Highmark Brewery opened early this year, just across the Rappahannock River from Fredericksburg, in Stafford County. Somehow I hadn't even heard about the brewery until this summer, and we finally made a visit this weekend. The brewery is located at the end of an unassuming commercial building, and I've actually driven by it on several occasions without noticing.

Entering the spacious tasting room, the large chalkboard listing the beer menu jumps out. With seventeen selections listed, I turned to Colleen and noted, "We have a few decisions to make." Upon closer examination, some of the beers were marked as being out. Highmark has a large selection of fruit enhanced beers; peach, blueberry, strawberry, raspberry, grapefruit, pineapple all were seen on the board. After a few minutes we had a selection of eight beers to try in our flight.

The beers we decided upon were Ginger Farm Saison, Blue Stone Kölsch, Yellow Belly Pale Ale, Déjà Vu White Peach Pale Ale, Highmark IPA, Sticky Fingers ESB with Strawberry, Amber IPA, and Raspberry Smoke Stout.

We spent some time working through the beers. We both especially enjoyed the Ginger Farm Saison and the Amber IPA. The Saison had a refreshing, moderately yeasty flavor with a hint of spice. Highmark's take on Red Ale featured a pleasing toasted malt base with a touch of bitter hops. This was my favorite of the bunch. 

The Blue Stone Kölsch was the only disappointment of the beers. We felt it was lacking in the expected crispness, and clarity. The flavor was to me "soft," and seemed stale. Leaving that one behind we enjoyed all the others. Overall, the beers were decent, though on the safe side. Granted many of the beers that might be expected to have bolder flavors, the IPA's and Stouts, were unavailable during our visit.

Highmark's website features a long list of food trucks that visit the brewery regularly, unfortunately there were none on site during our Saturday afternoon visit. As we sipped our beers, we detected the aroma of something cooking coming from the back. Soon, bags of fresh popcorn were delivered to the bar, and we promptly grabbed a couple (well, three eventually.) The popcorn was popped in coconut oil giving it a wonderful flavor. That was a nice treat to go along with the beer.

There were other local beers we wanted to try during our afternoon outing, so after finishing our flight, we headed out to another brewery and more beer.

To be continued...

Friday, October 13, 2017

It's All About Responsibility

I've written on the subject of beer and firearms together previously, and it's not an uncommon topic of discussion among friends and acquaintances. In my opinion, nothing beats a good beer after a fun day at the range. Quite often I have to make a decision between the two activities. The enjoyment of firearms, like the enjoyment of alcoholic beverages, requires a high level of responsibility and respect on the part of the participants.

I've often stated that if a person can't be trusted to walk in public with a gun, that person probably shouldn't be out on the streets unsupervised. If someone fails a background check because they were deemed too dangerous to own a gun, why should we allow them to walk around free to find other ways to do harm?

Recently I saw an online comment posted in response to article touting the typical anti-gun screed which raised the same discussion. (I won't dignify that article with a link.) The commenter pontificated thusly:
But, all that said? I truly am on board with the rest of it. I recently decided against buying a handgun for one of her reasons. I drink fairly often. Should I have a gun on me, or even in the house, when I've had three beers? No. So I have finally decided that a gun is simply not for me.

That statement elicited a migraine salute from me. Sadly this is not uncommon "logic" as exhibited by people who have little experience with firearms. What I read in the statement is an admission, that after three beers, this person feels they may become a danger to himself or others. Seriously, if you can't be trusted to have a locked up gun in your house after three beers, perhaps you really ought to skip those three beers.

In other words, if you know that doing something could cause you to act irresponsibly, don't do that thing.

Thursday, October 12, 2017

Dangerous Anti-Gun Legislation Introduced

By "republicans." Though that's not really surprising.

Read the bill here: https://curbelo.house.gov/uploadedfiles/finalbumpstockban.pdf

Unfortunately these weasels are more interested in doing something than they are in doing something. This cannot be allowed to stand.

BTW, the NRA opposes the proposed legislation.

Wednesday, October 11, 2017

Tuesday, October 10, 2017

Potomac Grail IDPA Match

On Saturday, I made the 2 1/2 hour drive to Thurmont, MD to shoot the Potomac Grail IDPA Match. I opted to shoot in the afternoon session, and so enjoyed a leisurely Saturday morning before I headed out. The drive was pleasant and on mostly rural roads, although I did have to fight with the Google Maps app to avoid the Interstates. The weather for the match was a little warmer than I had hoped for, but it was not unbearable.

The twelve stage match (match book here) was held at the Thurmont Conservation & Sportsman's Club. This a nice facility with plenty of parking close to the bays. With one exception, the stages were set up two per bay, and the same SO crew ran each squad through both. Small squads and spacing between squads generally kept things moving, excepting when one squad got out of order, causing a cascading backup. It was a long but fun day of shooting and we completed the twelve stage match just before sunset. I enjoyed seeing friends and making a some new ones as well.

The Tier 2 match was promoted as a BUG/CCP self defense themed match. There was also a specialty division for "Carry Optics," a division that to me seems somewhat contradictory to me. A late addition was made for Stock Service Pistol (SSP) in order to increase an early low registration count. The CO and SSP shooters were limited to loading 8 rounds in their magazines to keep some parity across divisions. I shot the SIG P320 Compact in this match.

When I first looked through the matchbook, I kept thinking, "Well, that's different." There were a lot of interesting props and scenarios which were sure to keep it interesting and challenging. I was not disappointed. I heard shooters throughout the day commenting on the uniqueness of the stages. It's hard to pick my favorites, but I will describe some of the more interesting situations we faced.

In "Caught in the Kitchen" we began sitting or prone underneath the "kitchen table" with our gun on the ground near us. All shooting had to be done with our head under the table. The target placement was such that we had to shift our position between each of the three target arrays. As I crawled out from underneath after doing my walkthrough I was still unsure exactly how I was going to position myself. Interestingly, once I started shooting everything fell into place. This actually turned out to be one of my best stages, which I shot with just one point down.

"Spear Him" required us to simultaneously knock over a target with a two-handed throat punch, while stepping on a stomp plate the activated a drop turner and a swinger. The drop turner was fast and you had to be quick drawing your gun to shoot it before it disappeared. I did manage to get my two hits on it. Four stationary targets completed the stage.

"Food Court Terrorism" began by shooting a falling popper that activated an up-and-over target. After shooting that we went prone behind a row of barrels to engage the final three targets. Shooting prone is not all that common, at least in the matches I shoot regularly, and here were two prone stages in the same match. I enjoyed the chance to do so, especially since shooting from a prone position is forbidden at my local range.

"Girlfriend’s Ex Pepper Spray" had us starting out spraying a target in the "face" using an inert pepper spray trainer. We engaged targets while retreating, and again from behind cover. "John Wick Deadly Pen" was another stage with an out-of-the-ordinary start. We began in an elbows-forward blocking position holding a pen in our hand. The run started with us stabbing the pen into the bad guy's "head" — an overripe melon. Then, running to retrieve our tabled gun we hit a stomp plate which activated a swinging non-threat before engaging the rest of the course of fire.

I always find "pick up" gun stages in IDPA to be fun challenges. I've not shot a large variety of hand guns and it's interesting to try something new, and I also enjoy the mystery of what that first, cold shot will be like. As opposed to the truly awful trigger on the pick up Taurus at the Maryland State match this spring, on "John Wick One 7 Round Mag" we picked up a really sweet Remington 1911. (I'm not a 1911 fan, but maybe a full size 1911 might be a fun addition.) We did get to dry fire the gun a few times before shooting it.

Starting with the loaded gun in our strong hand, we had to engage seven targets, one shot to each, with the 1911. We then deposited the gun in a bucket, drew our own weapon, and finished the course. The targets engaged with the 1911 were set in three arrays that were arranged in a line, but placed with just enough separation in distance to require shooting in priority rather than down the line. I bobbled a bit picking out the order while I was shooting. The other threat targets on the stage were marked with black gun silhouettes, and interspersed with black hand non-threat targets, which caused me a few second looks. I finished just 2 points down, but learned a lesson to have my planned target shooting order better in mind.

"Mine Shaft Rescue" was an indoor stage built outdoors. The course of fire was encased in black plastic tarps. A small amount of light leaked in, but the optional flashlight was essentially a requirement. I was actually looking forward to some additional experience shooting with the light, even if it was only one stage. I ended up just two target points down on the stage, but also had one hit on a non-threat.

Another unusual shooting position tested us on "John Wick Shotgun Left." In this we simulated being attacked in the middle of a shotgun reload. We were required to have the shotgun slung around our neck with the stock on our strong side shoulder, holding the barrel in our support hand, loading port up, and holding a dummy round at the port in our strong hand. We had to maintain the positioning of the shot gun while engaging three targets weak hand only. This should have been a clean run for me, but despite a lot of weak hand practice lately, I dropped three points. It was still fun.

In what was likely the most talked about stage, our strong hand shooting was really put to the test in "Hurricane Rioting." For this challenge we held a ballistic shield in our support hand and at the start used it to push through a wall of four barrel "attackers," knocking them over in the process. We then engaged six targets on the move, strong hand only, while looking through the window in the shield. Arriving behind cover, we dropped the shield and reengaged the targets with two more rounds each.

This was quite a unique challenge. At one point during my advance, I got a little off balance and staggered side to side a bit. I recovered but did give the SOs a good laugh. Though finishing seven points down for the stage, I was generally pleased. Again, it showed me that I need a bit more practice with one-handed shooting, although I have no range where I can add movement to any of my practice.

The low point for me in the match was when I had a brain synapses misfire and shot a strong-hand-only string freestyle, earning a 10 second Flagrant Penalty on one of the Standards stages. That, and the hesitations on the 1911 stage, reminded me that I need to be sure to do a final, specific, mental run through right before shooting. In both these cases, I think my mental prep amounted to "shoot them."

I thought this was an exceptionally fun match. The stages were unique in their design, and while not overly difficult, provided challenges to both the shooting and mental games. I look forward to any match opportunities since my practice time is hampered by the limits of the indoor range, and an even more restrictive outdoor range. No matter the results I look appreciate the chance to do some non-static shooting.

In addition to the stage planning issues mentioned above, I found myself shooting a bit too fast and with less concentration toward the end of the day. However, I was generally pleased with my shooting on Saturday. A finish of 14th of 30 in CCP SS was not my best, but it was not my worse either. The Potomac Grail will be my last major match of the year, though there may be a couple local matches I can squeeze in for the balance of 2017. In any event, this would make a fitting and memorable conclusion to the season.

In my book, the inaugural Potomac Grail IDPA match was a success. As originally planned, the event was to include demonstrations by local self defense trainers as well. Unfortunately those did not pan out. I do like the concept behind this match, and I certainly hope it becomes an annual event. I'll be there if it is.

I've also uploaded a few more photos here.

Monday, October 9, 2017

Targets Restocked

I noticed a couple weeks ago that the target boxes were feeling light. I quickly got off an order of some of our favorite paper targets. A stack of two hundred arrived this week.

I now have to find time to actually take them to the range.

Saturday, October 7, 2017

The Battle of Lepanto

October 7 marks the anniversary of The Battle of Lepanto in the year 1571. In this historically significant battle, the Fleet of the Holy League defeated the much larger fleet of the Ottoman Empire. This Christian victory stopped, but for a while, the aggression of the "religion of peace" into the Mediterranean, and into Europe as well. Untold hundreds of thousands of innocent people were saved from slavery, execution, and other barbarisms the moslems were bringing imposing on the conquered lands.

We have a good idea what an islamist victory at Lepanto would have brought to Europe and the rest of the world. Witness the genocide of Christians in the Middle East and the application of "islamic law" in those same lands, as well as the growing islamic unrest and killings in Europe. We should offer a prayer of thanksgiving for those Christian warriors of long ago, even as we face the resurgence of islamic conquests at home and abroad.

Lest we be complacent, heed the words of Robert McMullen,
Many Christian knights, soldiers, and sailors have died defending Christendom against the onslaughts of Islam down through the centuries. Today, the borders of many European countries, Canada, and the United States are practically wide open, and the old enemy is invited to come in and make himself at home. And many 'Christians' in the West are just too busy enjoying their material prosperity to be bothered with unpleasant history. 

But the enemy has not forgotten history. He remembers it all too well, and he is still deadly serious about his religion. His goal over the years has not changed in the slightest, and he is very patient. The enemy within is now smiling, just biding his time.

And also the reminder from Theodore Roosevelt, writing at the start of the 20th Century,
Christianity is not the creed of Asia and Africa at this moment solely because the seventh century Christians of Asia and Africa had trained themselves not to fight, whereas the Moslems were trained to fight. Christianity was saved in Europe solely because the peoples of Europe fought. If the peoples of Europe in the seventh and eighth centuries, and on up to and including the seventeenth century, had not possessed a military equality with, and gradually a growing superiority over the Mohammedans who invaded Europe, Europe would at this moment be Mohammedan and the Christian religion would be exterminated.

Sadly, history proves that islam is not, and has never been, peaceful. It is also true that a majority of muslims aren't actively killing Christians and other non-mulsims. That does not mean they don't support those who do.

The "lone wolf" attacks on our country have been occurring for decades. How long before we face a renewed, and modern, version of the moslem fleet that sailed against Lepanto?

Full Auto Hilarity

I laughed out loud at "mil-spec butter knife."

I have no doubt that the gun ban crowd will run with this and screech about how easy it is to modify a weapon to full auto. Frankly, I think we should let them.

Friday, October 6, 2017

A Hardywood Coffee Stout Afternoon

I occasionally get to work from home, which typically means I start early and finish early. And that means I might get to enjoy an early beer. This week those conditions aligned. We also happened to have a friend visiting so it was an excellent time to break out a special libation.

Rummaging through the cellar I found a bottle of Hardywood Sidamo Coffee Stout. I am not sure when we acquired the bottle, but it was likely at least two years old.

Perfect for sharing

This Russian Imperial Stout is brewed with locally roasted Ethiopia Sidamo coffee. As soon as I poured I was hit by the aroma of rich roasted coffee. It even looked amazing in the glass; the deep black beer is topped by a short-lived tan head. As I passed the glasses out to Colleen and "Checkered Flag" they both commented immediately on the aroma.

Roasted malt was the predominate flavor. It was backed by coffee and a hint of vanilla and bitter chocolate. The mouthfeel was creamy and smooth. This is definitely an easy sipping beer and I sipped up my share in short time.

This was a most excellent beer and a fitting treat for an afternoon of relaxation. The 9.3% ABV undoubtedly contributing to another rare, but enjoyable pleasure — the afternoon nap.

10 Years of Musing

Today marks ten years and 2,700 posts for this blog.

It doesn't seem like that long, and I do still remember the first day quite clearly. I was sitting in my home office and playing with the platform just to see what it could do. And suddenly I had a blog. I was much more in to tinkering with code at the time, and broke more than one Blogger template.

Even after ten years, I still ask myself "Why?" on a regular basis. I don't make any claim to being an expert on anything I about which I muse, just enthusiastic. The main reason for writing is simply because I enjoy it. The exercise serves as a journal for my benefit especially of the beers and breweries, shooting matches and range trips, and all the other fun happenings that life brings. It also can be quite cathartic after a match to truthfully examine the good and the bad. Doing so publicly keeps me honest I suppose.

A big thank you to those of you who actually come back to read these musings regularly.