Happy St. Nicholas Day! Each year on December 6 we raise a glass of Samichlaus Bier in honor of this great Saint. The beer is brewed each year on December 6 and stored for 10 months before bottling. This year I opened a bottle from 2007 which means the beer was brewed on December 6, 2006. Samichlaus is best when aged for a few years and tonight's drink very smooth. Despite the 14% ABV the beer is very drinkable, giving off a pleasing warmth as you swallow. Slightly sweet with very little carbonation, Samichlaus leaves behind a flavorful coating on the tongue. An enjoyable way to honor the memory of Saint Nicholas and the generosity of his life, and to cap off a cold December evening.
For more on Saint Nicholas, see this article.
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