Showing posts with label Rusty Beaver Brewery. Show all posts
Showing posts with label Rusty Beaver Brewery. Show all posts

Wednesday, June 26, 2013

Rusty Beaver Roy's Big Bad Brown Ale

We picked up this growler at Rusty Beaver last week, and finally had the chance to open it up on Sunday. Even after years of success, I am always a bit apprehensive when opening a new growler after it's been sitting in the fridge for a week, or more. I need not have worried, the flip top was sealed tight and opened with a reassuring "pop."

Rusty Beaver is a new nano-brewery that opened up in Ashland, Virginia on June 15. The combination brewery and home brew supply shop is run by Virginia Barbeque owner Rick Ivey and his son Austin, the brewer. Plans call for Virginia BBQ to be available onsite eventually.

Roy's Big Bad Brown Ale pours a deep cocoa brown with a thick and frothy beige head. It's a pile of foam that just begs to poked and prodded with a finger. Colleen remarked, "It looks like a root beer float." The aroma is fairly mild, with hints of sweet chocolate and vanilla. The flavor profile is much more robust than the aroma would indicate. Bitter chocolate, brown sugar, vanilla are accompanied by a significant bitter hop presence. The descriptor "American" Brown Ale would certainly be applicable. I was reminded of the seasonal Sierra Nevada Tumbler Autumn Brown Ale.

As I've noted in previous posts, I typically do not order sampler trays, or "flights" when visiting a new brewery. I don't feel they are a good way to taste beer. Too many flavors at once combined with small samples can hardly give a proper impression of a brewery's beers. The Rusty Beaver flight we ordered during our visit, after the long day we'd already had, didn't allow me to fully appreciate this, or any of the brewery's other beers. I am very happy that we opted to grab the growler of Roy's Big Bad Brown Ale to go. I'm looking forward to going back for more of this, as well as the other Rusty Beaver offerings.

I'm also quite confident that Rusty Beaver's hoppy Brown Ale would go exceptionally well with a tasty platter of Virginia Barbeque.

Sunday, June 16, 2013

Father's Day Road Trip

As an early Fathers' Day celebration, we spent Saturday on the road, taking in local gun shops and local breweries. What else would you expect?

Our first stop was the recently opened Airsoft GI Tactical store in Richmond. Our son frequently participates in air soft games so this stop was ostensibly for him, but I wanted to look around too. No sooner did we walk in the door did I spy an air soft replica of the SIG P226 I use in USPSA competition. Knowing little nothing about these guns, I spent just about the entire visit chatting with the store employee about it. I was sorely tempted when he offered me the chance to try it out in the store's range, but I declined. Next time perhaps.

Next we moved on to the iconic Green Top. I was simply interested in browsing, and also picking up another NEVCO target stand to add to my assemblage. (Like ammo, one can never have too much target paraphernalia.) While looking at the stands, I spied some clay stands, designed to hold clay pigeons for shotgun practice. We typically prop the clays up on tree stumps and other assorted pieces of wood, but these metal holders would add some height and variety. So my family decided a few of those would go along with the other stand for a Father's Day gift. Ties are cliché, shooting accessories make the preferred gifts around here!

That done we headed up the road to Bass Pro Shops. Again, just for more window shopping, but first, food. We decided to eat at the in-store restaurant and I jokingly pointed out the fried alligator appetizer featured there. Except I wasn't joking, I fully intended to order it. (BTW, it doesn't taste like chicken.) The appetizer, along with a tasty oyster po-boy made for a filling lunch.


Browsing through the shooting sports section followed the meal, and then it was time to move on to the beer-focused part of the day. The first stop on this leg was Center of the Universe Brewing in Ashland. There I enjoyed a pint of Ray Ray's Pale Ale. This ale has a fresh, almost green, bitter and citrus hop profile, and was very tasty. Colleen went the malt route with a Main St. Altbier. I took a couple sips from her cup, and could detect the rich malt flavors, but my palate was too tainted from the lingering bitterness of the pale ale to get a proper impression. I enjoyed my beer very much, though I was a bit taken back by the disposable plastic cups being used. Perhaps that's a choice made in deference to the outdoor patio service. We arrived at the brewery just a few minutes after the 3:00PM opening time, and watched the place fill with people quickly. It seems to be a popular Saturday afternoon stop and there was soon a long line for beer. I did pick up a bottle of Homefront IPA to bring home, which will be the subject of a future review.


The final stop on our day trip was Rusty Beaver Brewery in Ladysmith. This micro-brewery opened just this Friday. Located in a strip shopping center, we actually drove right by it twice before realizing where the combination home brew supply shop and brewery was. (GPS guidance is not always that helpful.)


I typically prefer to pick just one or two beers at a new place and enjoy a full-size serving, however I was undecided on what beer to try, so I broke from my usual routine and opted for a flight of all five beers. Of the five, Colleen and I both enjoyed Roy's Big Bad Brown Ale and The Quake Stout the most. The Brown Ale had a subtle chocolate and brown sugar flavor with a mild bitterness. The Stout had a mild espresso flavor. There was nothing extreme about the Rusty Beaver beers, and they were all drinkable. Since we only had small tastes of each, I brought home a growler of the Brown Ale for a more in-depth review in the near future. I spoke to brewer Austin and his plan for the future is to brew larger batches at the nearby family farm, and use the small system at the store front for small batches of special beers. I wish him the best of luck and I look forward to stopping in again.

It was a very enjoyable trip. We at some good food, looked at some firearms, and enjoyed a few new beers. The fun will continue soon at the range with the new target stands, to be followed by even more beer to enjoy. Thanks to my wonderful family for a fun day!

Tuesday, May 28, 2013

Virginia Breweries Update

Tab clearing on some Virginia brewery news...

Rusty Beaver Brewery in Ladysmith will open soon

Rusty Beaver Brewery, mentioned previously, expects to be open and serving beer by June 7.

Devils Backbone embarks on $3.25 million expansion

Devils Backbone Brewing Company is expanding production at both the Basecamp Brewpub in Nelson County, VA and the Outpost Brewery in Lexington, VA.

8 Breweries Opening in NoVA within a Year

Northern Virginia Magazine follows up on eight new breweries planned for (Northern) Virginia this year. Smart blog readers know to add Rusty Beaver and Adventure Brewing to the Virginia list.

Saturday, February 23, 2013

Rusty Beaver - New Local Brewery

Rusty Beaver Brewery is new micro-brewery coming to the area. The brewery is the brainchild of the founder of the Virginia Barbeque, Rick Ivey. It will be located in a former Virginia Barbeque location at 18043 Jefferson Davis Highway in Ladysmith, VA.

The plans call for beer to be sold by the growler or glass, four or five days a week. Some food service is also expected, to include Virginia Barbeque sandwiches of course. A report at Fredericksburg.com lists five beers in the works, described by the brewer:
Smashed Bastard (Alcohol By Volume, 5.2): Named for Single Malt and Single Hop Brews (SMASH Brews). Brewed with 2 row Barley malt and German Hallerton hops for an easy drinking beer that works for the common Bud Man. 
Buck Tooth “Big Bite” IPA (ABV, 6.5): A classic IPA with fruity aroma and a bitter finish. Brewed with Pale and Caramel Malt. The hop bill includes Citra, Galaxy, Green Bullet and Chrystal. 
Old Dominion Brown Ale (ABV, 5.7): A rich brown ale with deep chocolate tones. 2 row malt, Belgium Chocolate malt and 40L Caramel Malt with Cascade and Northern Brewer hops. 
The Quake Stout (ABV, 9.9): Named for the Louisa quake during which Austin and I envisioned the Brewery. We brew it with English Muttons Pale Malt, Black and Chocolate Malt with a hop bill of Magnum, Summit and a little Williamette at the finish. 
Zen (ABV, 7.5): Our Stout and Bastard brew mixed (black and tan style) to a yin and yang perfection. Our favorite!

The Rusty Beaver opening is planned in the next couple of months. I'll be sure to pay a visit and report back, as a service to my readers!

See "Small brewery opening in Ladysmith" for more information.