Showing posts with label Adventure Brewing. Show all posts
Showing posts with label Adventure Brewing. Show all posts

Tuesday, November 11, 2025

Cellar Surprise: Wicked Nymph Stout & Event Horizon Cigar Pairing

I pulled an old beer from the cellar to enjoy this past weekend — Wicked Nymph, a barrel-aged Imperial Stout from Adventure Brewing. The corked and caged bottle was purchased back in 2015 and had been quietly collecting dust in the basement for the past decade.

When I worked out the still-tight cork, I was greeted by a satisfying “pop” and a wave of sweet, roasted aroma. Aged in bourbon barrels from A. Smith Bowman Distillery, the beer clocks in at 10.4% ABV.



A thick beige head formed during the pour, though it faded fairly quickly. The first sip revealed rich notes of cocoa, coffee, and a hint of bourbon warmth. A touch of dark fruit sweetness lingered in the background creating a smooth finish with just a trace of bitterness. It was a tasty pour that leads me to wonder what other treasures are still hiding in the basement.

To complement the beer, I paired it with a Black Works Studio Intergalactic Event Horizon. I’d picked up a five-pack of these cigars back in July and hadn’t yet gotten around to lighting one up. The 5.5” x 50 Robusto features a dark Pennsylvania Broadleaf wrapper over an Ecuadorian Habano binder, with Nicaraguan fillers. It’s finished with a small pigtail cap and a mostly closed foot.


Right from the first light, I was enveloped in a rich, dense cloud of smoke — a sign of things to come. The cigar produced copious smoke throughout and maintained an impressively even burn.

Flavor-wise, the Event Horizon delivered bold notes of roasted pepper, bitter espresso, dark fruit, and a mix of pepper and chili spice. Despite its full-bodied intensity, the smoke was remarkably smooth, with a subtle sweetness that kept everything in balance.

I went into this pairing hoping the beer had aged gracefully and that its dark, roasted character would complement the cigar’s richness. I was not disappointed on either count. Sadly, the Barrel-Aged Wicked Nymph is now just a memory — but thankfully, I have more Event Horizons waiting for the next occasion.

Cheers!

Wednesday, June 6, 2018

Local Craft Beer Cup Winners

The Virginia Craft Brewers Guild announced the 2018 Virginia Craft Beer Cup Winners earlier this week. The result of judging 375 beers, the winners list includes many old favorites, as well as some new additions to my "must try" list.

Of particular interest to me, a few Fredericksburg area breweries took home medals.

European Dark and Strong Lager Category
Third Place: Beer Hound Brewery for Zoeie

Dark and Strong British Beer Category
Second Place: Adventure Brewing Company for Black Sail Scotch Ale

European Sour Ale Category
First Place: Red Dragon Brewery for Here Be Dragons
Third Place: Strangeways Brewing for Uberlin

Pale American Ale Category
First Place: 6 Bears and a Goat for Mae West

Of course, you'll want to check out the entire Virginia Craft Beer Cup Winners here to see how your favorite Virginia breweries fared.

Congratulations to all the medal winners. There are some great beers coming out of Virginia!

Wednesday, May 17, 2017

Adventure Brewing 3rd Anniversary Festival

Adventure Brewing is celebrating their 3 year anniversary this weekend. It looks like a great party is in the making. Here is the press release sent by the brewery...
May 20th is our 3rd Year Anniversary Festival! The celebration will last from noon to 10 pm. We have a ton of great stuff planned for you, including:

-Live music all day
* Karen Jonas
* Blues Rebellion
* Cabin Creek
* The Acoustic Onion

-Rotating taps
* STRANGEWAYS BREWING

-Breweries with their own stations
* Crooked Run Brewing
* Heroic Aleworks
* Brew Republic Bierwerks
* 6 Bears & A Goat Brewing Company
* Spencer Devon Brewing

-Food Trucks
*Will's Place Va
* The UFO Truck
* Beverley's Ribinator BBQ
* 716 Slice

-Local Vendors
* Daddy G's Rockin' Salsa
* Embassy Cigar Lounge
* A. Smith Bowman Distillery
* Fred Vegas Brew Tours

-Cider and Wine from Virgina's finest
* Potomac Point Vineyard and Winery
* Bold Rock Cidery

And finally, we will be releasing our our 3 Year Anniversary Triple IPA, Bourbon Barrel Stonewall Stout and Long awaited Temporary Insanty All same day; which you will not want to miss out on!

We'll be updating this information as it comes in, so keep an eye out here and in your email for the latest news.

Purchase your Advanced tickets Today!! https://adventurebrewing3rdanniversary.eventbrite.com/



Congratulations to Adventure Brewing on a successful three years!

Wednesday, March 15, 2017

St. Patrick's Festival To Honor Jeff Fitzpatrick

The annual St. Patrick's Day parade and festival at Adventure Brewing South (formerly Blue & Gray Brewing) has been renamed to honor the late Jeff Fitzpatrick. The Free Lance-Star reports...
Adventure Brewing Co. is raising a pint to celebrate St. Patrick’s Day in memory of the late Jeff Fitzpatrick, the area’s first local brewer.

Adventure bought Blue & Gray Brewing Co. in Spotsylvania County and are continuing his tradition of holding a St. Patrick’s Day parade. Adventure’s owners have renamed the event in his honor.

“We’re excited to host the parade this year,” said Stan Johnson, one of Adventure’s owners, in a news release. “The parade is a tradition for the families of Fredericksburg, so we’re glad to have the opportunity to continue that, and to honor Jeff’s legacy in the craft beer scene.”
This is a fitting tribute to this pioneer who brought craft beer to the Fredericksburg area. This quote from Jeff, a faithful Irish Catholic, fits his humor perfectly, and I can imagine the smile and laughter on his face when he said it. "We said ‘Kids eat free,’ and I ought to have known better than to invite a bunch of Irish Catholics to have their kids eat free."


See "Annual St. Patrick's Day Parade renamed in memory of Fredericksburg area's first brewer" for the full story.

Saturday, August 20, 2016

Event: Adventure Brewing Oktoberfest

Since Adventure Brewing purchased Blue & Gray Brewing, the most frequent questions I've heard from folks revolve around the future of the popular St. Patrick's Day and Oktoberfest celebrations held each year at Blue & Gray. I've been told that these events will continue at the new Adventure Brewing South location, but it's still been a matter of "wait and see."

We know now that the fourteen year Oktoberfest tradition will continue. Adventure has announced plans for their first annual Oktoberfest on September 17th from 12:00 PM -8:00 PM. The event lives on, though with some changes.

The biggest change, and most exciting I think, is the addition of other local breweries to the lineup. Currently Maltese Brewing Company, Rusty Beaver Brewery, and Wild Run Brewing Company are all on the list. Ticket fees will include either a shaker pint or an Oktoberfest mug, and a token for a beer fill. There will traditional Oktoberfest foods for sale, as well as games and vendors.

More details and advance ticket sales can be found at the event website.

Sunday, May 1, 2016

Lots of Beer, No Food, at Adventure

Adventure Brewing has been on a roll recently, releasing a new beer each week. Colleen and I visited on Saturday to catch up on the recent releases. We figured we'd settle in for the afternoon, take advantage of whatever food truck was on site, and try out the brewery's latest offerings. Alas, there was no food vendor in the parking lot when we arrived around lunch time. Asking inside we were told that there "might be" one later. Well, that's not comforting. We opted for a flight of five new beers we hadn't tried while we decided our course of action for the afternoon.



First up in the flight (left to right in Colleen's photo) was Black Sail Scotch Ale. This is a rich, malty beer, with mild roasted and smoky flavors. I found it very enjoyable, and I was already thinking of ordering a full pint after the flight. Next up was Smoked Belgian Ale, a take on Adventure's Belgian Dubbel. The faint smoke flavor added an interesting twist. Flower Outage Saison, brewed with peppercorns and nasturtium flowers, was next in the flight. This beer was a collaboration done with Crooked Run Brewing. It had a nice, refreshingly floral sweet flavor. Colleen liked this one a lot.

Okay, so far so good, all tasty beers so far, but there's the food question still. Well, they do have chips and salsa listed on the menu. That should tide us over. But alas, they're out of chips. So I inquire about other food options, and learn they have some pre-made "wraps and salads" in the cooler. Salads!?!?

On to the fourth beer in the flight, Kiss by a Gose. This one is another Crooked Run collaboration. The kettle-soured Gose is made with rose hips and pink Himalayan salt. The salty and tart flavor combination was a serious flavor detour from the previous beers, and it took a few sips to adjust. An interesting flavor, but not one I would enjoy in large quantity.

The beer that had my curiosity up was the final of taster of the flight, White Chocolate Stout. Described as a "golden stout made with lactose, cacao nibs, and coffee beans" the beer looked like anything except a stout. Franky, I'd never heard of a golden stout previously. The "stout" had a pleasing coffee aroma to it, and the flavor too had a nice sweetened coffee aspect. Colleen and I were both reminded of the Cocka Doodle Brew Coffee Ale we enjoyed at Parkway Brewing last fall. The difference was that this "coffee" was sweetened, rather than black. I could have easily enjoyed a pint of this Stout next.

But now we had a decision to make. There was still no food truck, and a pre-packaged salad wasn't going to cut it. Reluctantly, we closed our tab earlier than planned. Fortunately a quick lunch at Allman's Bar-B-Q satiated our hunger and we  headed off to another local brewery try out more good beer.

I offer this one word hint for any brewery with a tasting room; FOOD. Even something as basic as chips and pretzels would be appreciated by your fans, and requires little effort to keep on hand. 

Monday, March 14, 2016

My Kind of Parade

Short, with beer at the end.

On Saturday morning I joined up with a few other men from the Ancient Order of Hibernians to take part in the 14th annual St. Patrick's Parade and Festival at the Blue & Gray Brewery, now Adventure Brewing. In all honesty, the main motivation was to enjoy some good beer at the end of the parade. From my conversations with the other Irish men, I wasn't the only one looking forward to that treat.


This may well be the shortest St. Patrick's parade in existence, so 15 minutes after kickoff, I was in line to buy tickets for beer. Being the organized person I am, I purchased enough tickets for more than one beer. No use standing in line again!

The new owners from Adventure Brewing did an excellent job putting on this annual event. They even got the weather to cooperate; more often then not, it's cool and rainy for the festival. It turned out to be a very pleasant afternoon to enjoy some good beer and conversation with friends.

Friday, March 11, 2016

Blue & Gray St. Patrick's Day Festival

The 14th Annual St. Patrick's Day Festival will take place this Saturday, March 12 at Blue & Gray Brewery, now Adventure Brewing South. The parade starts at noon and ends at the brewery. Food and beer services will be available outside under tents and inside the brewpub as well. Entertainment will include Irish music and dancers.

I'm looking forward to enjoying a fresh pint or two of Stonewall Stout myself.



After Adventure Brewing purchased the Blue & Gray Brewery, there were questions about the future of the annual St. Patrick's Day and Octoberfest events at Blue & Gray. I was told recently by a staff member at Adventure that the plan is to continue both festivals as annual events.

I hope to see you there!

Saturday, March 5, 2016

Adventure Brewing Hop Hash IPA

This week's email update from Adventure Brewing grabbed my attention with the mention of Hop Hash on tap at the brewery. Checking further, the beer's description read, "This experimental IPA uses two experimental hops from OregonValley and a special “hop hash” that is a gooey, resinous and super concentrated lupulin punch." That was enticing enough for me to drive up to the brewery for a growler fill to enjoy over the weekend.

Arriving at the brewery, I decided that it would be prudent to try a pint before getting my growler filled.


Hop Hash IPA pours a bright and clear amber orange, with a moderate off-white head.  A fresh citrus and sweet malt aroma greeted my nose. The flavor is a west coast-style citrus hoppiness, with a "juicy" and resinous mouthfeel. The finish is mildly bitter. There's a fresh hop feel to the light bodied beer.

The trial pint being found more than acceptable, I had my growler filled. Not being one to let the brewery-freshness wane, I cracked open the growler shortly after arriving home, just in time for some exciting Hokie basketball.

Monday, February 15, 2016

Adventure Brewing "South"

The Blue & Gray brewpub reopened this weekend after some renovation and under new ownership. The brewery is under transformation into a new home for Adventure Brewing. The new owners are still getting things in place at the new location, but eventually their main beer production will take place at this new location, while the original location in Stafford will remain open and produce small batch and experimental beers.

Colleen and I stopped by on Saturday to check out the progress, and new pub menu. The food menu is simplified, and in a welcome change, features what I call "pub grub." There are seven appetizers, some salads, a burger selection, and a few other sandwiches. One thing we often lament at our favorite watering holes and is the absence of simple foods to enjoy with our beers, so were happy to see this new menu. We ordered only a plate of "Jumbo Nachos Grande" this visit.

Juxtaposition of the Old and the New.
During this transitional period, the beers being offered are the Blue & Gray beers. Soon new production will be ramped up and the Adventure beers will flow at the new location. They will continue to produce the classic Blue & Gray favorites as well. During this visit I enjoyed a tasty Red IPA while Colleen sipped a Fred Red Ale.

There was a good sized crowd visiting the pub on a Saturday afternoon. Colleen and I enjoyed our visit very much. The original Adventure Brewing location is a bit far away for us to visit as frequently as we'd like, however we regularly visit the pubs in downtown Fredericksburg. Adventure Brewing "South" is located just a slight detour off our usual route, so I know we'll be stopping in regularly.

Saturday, January 16, 2016

Blue & Gray Purchased By Adventure Brewing

The rumors of an impending sale have been going around since a sales announcement for an unnamed brewery "located 1 mile from a very historic downtown in central Virginia" was seen on Craigslist a few weeks ago. I suspected Blue & Gray was the brewery being offered but had no confirmation, until now. Fredericksburg.com reported on Friday that Adventure Brewing has purchased Blue & Gray Brewing.

According to the report, the Adventure Brewing tasting room in Stafford will remain open, while the Blue & Gray facility will become Adventure’s production brewery. Some of Blue & Gray's beers will continue to be produced by Adventure.

This is exciting news for the craft beer scene in the Fredericksburg area. Congratulations to Adventure owners Tim Bornholtz, Stan Johnson and John Viarella on their success. And a big thank you goes out to Blue & Gray founder Jeff Fitzpatrick for his pioneering efforts with craft beer in Fredericksburg. His brewery, founded in 2002, was the first in the Fredericksburg area. Best wishes in your future endeavors Jeff!

See "Adventure Brewing purchases Blue & Gray Brewing" for more information on this exciting news.

Monday, March 30, 2015

Adventure Blazing Trail IPA

We spent a pleasant weekend afternoon at Adventure Brewing in Stafford County. Sunday afternoons at this local brewery are a great time to relax with good beer and good company. The brewery currently has 10 beers on tap so there's something for every taste. Our choice for the afternoon was Blazing Trail IPA.

Adventure Brewing Blazing Trail IPA is made with all Virginia-grown hops. (I've seen the name listed as both Blazing Trail and Blazing Trails.) The beer pours marmalade in color with a pleasant citrus aroma. A thin head leaves behind moderate lacing. The Virginia-grown "west coast" hops give a fresh citrus pithiness to the flavor. A earthy malt base completes the flavor profile. This IPA is hop-forward but does not kill the tastebuds. And at a moderate 5.6%, it's well-suited for Sunday afternoon enjoyment.



Adventure Brewing food truck regular, STEVE-O's BBQ, Burgers & BACON was on hand to provide food to go along with the ale. We opted for Steve's signature bacon cheeseburger and tater tot side. It made for a tasty pairing.

One goal for the visit was to pick up some bottles of the barrel-aged Wicked Nymph Imperial Stout that was released on Saturday. Colleen and I had a tiny taste a couple weeks ago, and were excited to pick up a few bottles for ourselves. The brewery obtained three barrels from the Bowman Distillery which had aged bourbon since 2005, 2009, and 2010. The bottles from the 2005 barrel were sold out, but we picked up some from the other years. I haven't decided if we'll be enjoying them soon, or letting them age. Stand by....

Sunday, March 15, 2015

An Early St. Patrick's Day Celebration

Saturday afternoon Colleen and I headed over to Blue & Gray Brewing for their 13th Annual St. Patrick's Day parade and celebration. We arrived after the parade, so headed immediately to the beer line for a couple pints of Stonewall Stout. As I've noted often, this is a well-done English Stout and perhaps my favorite Blue & Gray libation. Nicely balanced with roasted malts and a mild sweetness, it goes down easily. And at just 5% ABV, it's fit for an afternoon of festivity.

We ran into some friends and enjoyed good conversation, along with Irish music and dancing. As so often happens during this festival, a steady rain soon began to fall — Irish Sunshine I dubbed it. We crowded under the tents and managed to keep our fronts dry, though the backs of my pants and jacket got quite wet. But there's nothing like another glass of Stonewall Stout to ward off the chill. 

Not an actual picture from the festival

Eventually the weather won out and we headed into the Lee's Retreat brewpub to dry out and enjoy some tasty Rueben sandwiches, made with corned beef brisket cooked in, naturally, Stonewall Stout. And of course, another pint of the Stout to wash it all down. 

After that fitting lunch, we joined a friend and his daughter for dessert at Carl's Frozen Custard, then Colleen and I headed up to Adventure Brewing to continue honoring our patron Saint. In addition to live Irish music, Adventure had three new beers on tap to celebrate St. Patrick's Day; Scotch Ale, Red IPA, and Invasion ESB. Given they were covering some of my favorite styles, I was itching to try them out. Colleen ordered the Scotch Ale while I started with Invasion ESB. The ESB had a toasted malt flavor, but for my preferences was a little too mildly flavored. The Scotch Ale was very nicely done. Slightly sweet, it had a dark malt and roasted nuttiness that Colleen enjoyed very much.

Soon we found ourselves in need of food once again. The food truck on hand was Martina's Cantina, a somewhat juxtaposed option given the celebration. Colleen selected a burger, topped with carnitas and spicy Mexican "fixin's." My choice was a chicharons and porkito sandwich. Honestly, I didn't ask exactly what it was, but only know it was extremely tasty, and spicy. To accompany this meal I ordered a pint of the Red IPA. I had a preview of this ale a few weeks back and was glad to get a chance to enjoy it again. Full of citrus hop freshness, I'd have to rank it as my favorite Adventure Brewing beer, at this time anyway. 

The final treat of the afternoon was a tiny taste of the upcoming barrel-aged version of Wicked Nymph Imperial Stout. The Stout has been aged in barrels from the Bowman Distillery and will be available in corked and caged bottles. This, the first bottled beer from Adventure, should be out in about two weeks. I intend to get some to enjoy right away, and also some to put away in the cellar for aging.

After a long day of celebration, we headed home. My shoes were still a bit wet from earlier and it felt good to get into dry clothes. Although the Feast of St. Patrick is still a few days away, our Saturday celebration was a fun and fitting way to spend the day.

Tuesday, January 27, 2015

Adventure Bobsled Winter Ale

I'd been trying to get back to Adventure Brewing to try out their Bobsled Winter Ale for several weeks now. Life kept getting in the way, but Colleen and I finally were able to stop in this weekend. We had a laugh when we saw the TV behind the bar was tuned to a curling match — a winter sport to accompany a winter beer


Brewed with orange peel, cinnamon, ginger and allspice, Bobsled Winter Ale pours a bright copper-orange color with a thin white head. The aroma gives a hint of the flavor to follow, though a subdued hint. Even in the taste, the "winter spices" are balanced, giving the beer a bit of zing but not overwhelming. The spice and a mild bitterness lingers in the finish. At 5.7% ABV with a light body, this tasty ale is well fit for a Sunday afternoon of sipping.

We may have laughed at the sight of the curling broadcast, but soon enough we were enthralled by the "drama" between the women from China and the United States. Ironically, at the same time I was checking on the progress of an east coast winter storm headed our way, despite the 50 degree and sunny weather outside. As Colleen noted, "It's Winter in Virginia."

Monday, December 1, 2014

Christmas Ale at Adventure Brewing

Historically, I simply don't go out on "Black Friday." I prefer to spend the day with good leftovers, and good beer, perhaps preceded by a trip to the range. However this year, Adventure Brewing was celebrating the start of the holiday season with extended hours and the release of their Christmas Ale. This was worth venturing out for. Colleen and I headed up mid-afternoon, and after the tortuous drive through the local shopping mall area (What's wrong with you people?) we found the two-exit drive on the interstate to be quite easy.

Adventure was serving twelve different beers this weekend. They had all eight wall taps going, along with two jockey boxes. For those who are new to Adventure beers, they were offering a 12 beer tasting fight! We'd been to Adventure enough to have tried most of the beers, so we started right into the reason for our visit, the Christmas Ale.



The beer pours a cloudy, copper color with a thick beige head. Brewer Stan told us the beer was still young and would clear up with more time in the tank. Frankly, I expect a spiced Christmas Ale to have a bit of cloudiness to it. The aroma was pretty mild, with cinnamon and allspice over a biscuity malt. The spices revealed themselves more in the flavor. Some bitterness of citrus rind hangs in with the spices. It was quite tasty and I remarked to Colleen that maybe I should have remembered to bring along an empty growler for filling.

But, the real test in my book, is how I feel at the end of the glass. Would I want another? So often with spiced ales, as with pumpkin beers, I enjoy them initially but quickly tire of the unique flavor. Not this time, the ale is flavorful and well-balanced. When my glass was empty, I definitely wanted another pint. The moderately low ABV, I think it was around 6%, made it easy to enjoy a couple in the mid-afternoon. I thought this was one of the most enjoyable spiced ales I've had in some time. I'm already checking my calendar to see when I can fit in another visit to enjoy another pint. Or two.

Sunday, November 16, 2014

Fireside with Wicked Nymph

After getting through some chores around the house Saturday, I made a run up to Adventure Brewing to grab a growler of their Wicked Nymph Imperial Stout. I hadn't had the beer yet, but it seemed a good match for the evening outdoors by the fire we were planning. (Of course I lingered to enjoy a pint of Super Power Pale Ale while I was there.)

The temperature was a mere 28° when I started the fire but I was looking forward to both the fire and the beer so I persevered. I quickly had a small but warming blaze going and poured a couple glasses of the Stout for Colleen and I. A hard growler pour in the dark produced a thin, but short lived head, and released a pleasing roasted aroma. The taste had mild roasted malt and bitter chocolate notes. The ABV is listed at 10.4%, but while slightly warming, did not overwhelm.



Wicked Nymph is enjoyable beer. There's no mistaking it as an Imperial Stout, but it's quite approachable and could be enjoyed by "big beer" fans and the less adventurous alike. I alternated between refilling my glass and feeding the fire, and had a very relaxing time chatting with Colleen. This weekend we're celebrating our son's 18th birthday, and he joined us by the fire for bit, before we headed inside for some late evening birthday cake.

Sunday, November 9, 2014

Randall Night at Adventure Brewing

Last Friday, Adventure Brewing loaded the Randall with orange peel, lavender and vanilla beans, and was pouring their Pale Ale through it. Colleen and I made the short drive up I-95 to try it out. Before we go to the evening's special, though I ordered a glass of Pumpkin Patch Adams. Adventure's seasonal pumpkin ale has a very nice pumpkin flavor to it. The pumpkin pie spice component completed the picture with hints of ginger and allspice. It's one you'll want to try before it's gone.

Next we ordered glasses of the enhanced Pale Ale. The orange peel contributed significantly to the aroma. Almost to the point of making me wary of taking that first sip. However, I needn't have worried. The orange flavor was more balanced in the flavor, with the vanilla softening the citrus. The lavender provided just a touch of floral the profile. The mouthfeel was almost creamy with low carbonation. The beer reminded me very much of the Orange Creamsicle pops I enjoyed as a kid.



STEVE-O's BBQ, Burgers & BACON was also on hand to keep us fed. We opted for Steve's burgers, accompanied by his popular tator tots. Steve was introducing a new variation this evening, bacon wrapped tator tots. Of course we had to try them — because, bacon. The tots were topped with a bit of BBQ sauce creating quite a tasty side dish. After some discussion, it was our opinion that the sauce was superfluous, so later in the evening I ordered another serving, and asked Steve to skip the BBQ sauce and just use his regular tot seasoning. To my palate, this was the ticket. The bacon wrapped tator tots were quite popular, no matter how you preferred them.

I capped off the evening with a pint of Bookworm Brown Ale, to go along with that second tot order. The nutty Brown Ale finishes with a hint of brown sugar sweetness. As usual, we had a great time enjoying good beer, good food, and good conversation at a fun "neighborhood" brewery.

Saturday, October 18, 2014

Friday Night at Adventure Brewing

Each Friday evening there's a special treat in store at Adventure Brewing. It's Randall night! Dave, who also frequently tends the bar at Capital Ale House, dons an Adventure Brewing t-shirt and pours one of the Adventure beers infused with special ingredients. This weekend, we finally had a free Friday, so Colleen and I, along with Checkered Flag, spent it at the brewery. We arrived right at opening time, even before Dave, and listened as just about every one asked, "Where's Dave?" as they entered. This is apparently a popular and anticipated event.

This evening's special was Sweet Innocence Stout, which is Adventure Stiletto Stout pushed through vanilla beans. While we eagerly awaited that, I enjoyed one of my Adventure favorites, Second Ascent Double IPA. And food, of course we needed food too. Fat Mike's Gourmet Grub was set up outside, offering a variety of delicious fare. I opted for a Cheeseburger topped with Fried Pickles, and a side of Jalapeño Poppers. It was the perfect combo to stand up to the Double IPA.

The Randall set up, we eagerly waited as the Stiletto Stout steeped in the vanilla beans. Dave took frequent "test sips" to see if the flavors were ready. Eventually the pours began. The aroma and flavor of the vanilla, combined with the coffee and chocolate flavors of the Stout, made for a tasty and quite enjoyable drink. As the evening wore on, Dave tweaked the set up, a little more bean, more or less steeping time. We also tasted a sample later in the evening and noted the vanilla flavor, while more noticeable, had taken on a "softer" tone.



On previous Fridays, they've served Super Power Pale Ale through varied ingredients such as Cucumber, Jerky, Hops or Jalapeños. They've done an IPA with fresh hops, and Stiletto Stout with habanero and coconut. Who knows what tasty combinations will show up next!

We had a very enjoyable evening, chatting with the Adventure folks, and other friends who happened to stop by. Each time we visit Adventure, I'm struck by the "neighborhood" feel, and the friendly atmosphere to go along with the good beer. We have a bit of a trek to get to the brewery, but it's always been worth the drive.

Wednesday, October 15, 2014

More Virginia Brewery Expansion

We've heard recently about major craft brewery expansion into Virginia. However, it's not just the big guys, our local craft breweries are growing as well. As excited as I am to see Stone and Green Flash coming to Virginia, the successes of our local brewers is even more exciting.

This week Adventure Brewing posted a help wanted ad to their Facebook page, looking for a full time brewer.
As Stafford County’s first brewery in over 250 years Adventure Brewing Company is dedicated to bringing quality craft beer to our local area. We are a small do it yourself style brewery operating on a three barrel self-engineered brewing system. Although we have been in business for only a short time, demand for our beer has been high and we find ourselves in need of a full time brewer to help meet that demand. We are looking for someone who has a creative entrepreneurial spirit who doesn’t mind rolling up his or her sleeves to accomplish whatever needs doing. The potential candidate must be someone who can operate and fix self-engineered systems and assist in the transition to a larger automated distribution sized system in 2015. We offer a competitive salary, a great working environment and the opportunity to flex your creative muscles. 
Just last weekend we were at Capital Ale House and I saw Adventure Expedition IPA on the menu, and I was very happy to see their beer being distributed. That help wanted ad also points to expanded brewing capacity. Which means we'll be seeing Adventure beer in even more places, soon.

Also this week, BadWolf Brewing posted on their blog news of a future larger location. They have located a space on the east side of Manassas City and plan a Spring 2015 opening. On Facebook they recently reported that a new 10 barrel brew system has been ordered for expanded capacity.

And BadWolf isn't just looking out for themselves. After being deterred by zoning laws in nearby Prince William County, they are being proactive in helping to change the laws to allow for other breweries to come to the county.
This time last year, we began the search for the new space and for one reason or another, it did not work out. There were several options and ideas thrown about. One of the particular jurisdictions we had considered was Prince William County, a place we grew up in and knew well. We almost picked a neat little spot in Woodbridge, which the biggest obstacle were the laws pertaining to breweries in the zone we had our eyes on. I guess "pertaining to" would be incorrect; the issue was the zone would not allow our particular business model to work. We wanted to place a brewery (just like little BadWolf) in a B-2 space. Sadly, we did not have time to wait for the process in working with zoning officials and the county to change the legislation. It was disappointing but at the same time, we had another idea. Why not pave a path for other breweries to make it easier for them to open in the B-1, B-2 zones? 
So, we proposed that they refine and update their code to help other breweries to open up in the future. Jeremy was asked to speak with several local municipalities to clarify our own business practices and current zoning in the City of Manassas. This talk, along with suggestions to the Prince William Zoning Board about ordinances pertaining to breweries is now showing results! They are moving forward with a new proposal to make it legal for a brewery like our little BadWolf model to open up in commercially zoned areas within Prince William County. This is very exciting news!!

Exciting indeed. Virginia craft beer fans are very fortunate that we have so many successful and passionate brewers providing us with good beer.

Wednesday, October 8, 2014

Adventure Grapefruit Wheat is Back

Back in May, during their opening weekend, one of the most popular beers at Adventure Brewing seemed to be their small batch Grapefruit Wheat. In fact, the keg kicked during my Friday evening visit, even before the "official" grand opening on Saturday. I don't think there's been a time I've been at Adventure since that someone didn't ask about the beer's return. Well, this week the popular beer was finally back. Colleen and I stopped in Sunday afternoon and she was able to enjoy her first pints of the beer she's only heard about. I stole a few sips, and it was as good as I recalled.


Adventure had posted last Friday on Facebook that they had another experimental small batch brew on tap, an English Bitter. I was very interested in trying that one, but alas it had only lasted the one evening. So I moved on to another new Adventure beer, Sidekick Smash Pale Ale. Sidekick is very low alcohol beer, at around 3% ABV, and is brewed with 100% Virginia grown hops. Sidekick has a mild citrus aroma, and an even milder flavor. It took me a couple sips to get an impression of the subdued citrus flavor profile, but I did enjoy this extremely sessionable ale.

A regular visitor to Adventure Brewing, the STEVE-O's BBQ, Burgers & BACON food trailer was set up in the parking lot so we ordered a couple of Bacon Cheeseburgers and some deep fried "tots" for lunch, and then a couple more beers to go along with the food. Colleen opted for a second pint of Grapefruit Wheat, and I chose Second Ascent Double IPA. Second Ascent is a rich Double IPA, checking in at a respectable 9.1%. Sweet malt combines with plenty of citrus bitterness to make an enjoyable, and amazingly drinkable beer. One was enough for a Sunday afternoon.

We hadn't been back to Adventure for a few months due to busy schedules, and admittedly, an aversion to summer traffic on I-95. But, summer is over, and the interstate congestion is back to "normal" so I am sure we'll be back soon, and regularly.