Five O'Clock Friday: Time to Drink

[Thought I'd have a go at resurrecting the "Five O'Clock Friday" regular series featuring humorous (to me) memes and other time wasters found online.]

Enjoy.

Whistlepig Farmstock Rye & Rocky Patel Disciple

During a recent shopping trip, whilst I had an armful of bottles on the way to the checkout,  I spied a couple bottles of Whistlepig Farmstock Rye on a shelf. Ah well, what's one more bottle?

Farmstock Rye is a newly stocked label in our state-controlled liquor stores. In their best imitation of Socialist countries where a government monopoly controls supply, VA ABC makes it hard for us in the Old Dominion to obtain rarer spirits. I grabbed my one allowed bottle and was thankful to have been in the store at that moment. (Previous posts on this Prohibition-inspired rule of government can be found here and here.)

I had also recently picked up some of the Rocky Patel Disciple. This is a newly released blend that I have been looking forward to trying since it was announced. This past weekend offered the opportunity to pair the two new additions.

 

The Disciple Robusto is a 5x50 stick featuring a very dark San Andrés wrapper that's hidden behind two bands which cover nearly the entire cigar. Maybe that serves to add a level of protection to the stick, which was also packaged in cellophane, but it's probably just meant to be an attention grabber in deference to the marketing folks. In any event, the large foot band slid right off. (Sadly, the other band had so much glue it came off in several pieces, fortunately without damaging the cigar.) But I digress.

The dark wrapper encases binder and fillers tobaccos from Nicaragua. The cigar is full bodied and richly flavored. The predominate notes are espresso and cocoa. There are the occasional hints of black pepper and raisons. This is a cigar I truly enjoyed. It produced copious smoke and maintained a sharp burn line, all the way to a tiny, hard to hold nub. This is a cigar which fulfilled my favorite flavor notes to a tee.

But what about the whiskey you say? I am glad you asked. Per the label, the Farmstock Rye features a "triple terroir" blend of which 52% is Whiskeypig's 3-year rye using their own grains, 31% from a 6-year rye, and 17% being a 10-year aged rye. The resulting whiskey a well-balanced, somewhat mild, tasty blend of rye spiciness, leather and oak. There was only a slight burn hitting the tongue, and the finish is clean and short. Overall this is a mellow but flavorful sipper. The cigar and whiskey pairing was a quite decent match.

Oft times I find cigar flavors coming up on the short side of the distilled beverage flavors. In this case, the cigar was definitely the winner of the battle, but not by a knockout. It's definitely a combination I'd repeat. (And I have the supplies to do so.)

Cheers!

Sources of Warmth

As noted recently, there's been no time for a fire this fall. So far. But that doesn't mean we're not keeping warm. On a recent cool evening it was finally time to break out the propane floor heater on the screen porch. That, along with a pour Jack Daniel's Gentleman Jack and a vintage 2018 Fratello DMV Virginia cigar, provided all the heat that was needed.

I think Gentleman Jack might be an undersung treat. I've had this bottle for quite some time, and it slowly got shifted deep in the cabinet until I pulled it out recently. At 90 proof, the whiskey is smooth and easily sipped. It's got a nice bite initially but mellows on the palate quickly. Interestingly, I've brought this one up in conversation recently with other bourbon fans and the reply is always of the same sort, "Oh yea, that's a nice one." It went quite well with the cigar, that after three years in my humidor has mellowed just a notch.

Cheers!

Saturday Morning. Saturday Night.

I was left to my own devices this past weekend; Colleen was spending time with her sisters, and the yard was too wet to get any chores done there. My Saturday started out with driving around town running errands, but by mid-morning I was able to finally sit and relax after a busy week. 

I ground some of the house coffee from my local tobacconist and grabbed a smoke out of the Tatuaje Monster Mash box. 

The coffee is slightly less bold than my usual preference, but it's got a great flavor with a low acid level and we enjoy it here frequently. The chosen cigar was the Tatuaje Monster Mash Face. The 4 7/8 x 56 stick has a San Andres wrapper and Nicaraguan binder and fillers.

I've now smoked three from the Monster Mash box and this is my favorite of the varieties so far. The cigar has a sweet leather flavor that adds a touch of spice as it progresses. I find it very hard to match back coffee with cigars, and often get tired of the combination early in a smoke. Not so with this pairing, it was very complimentary pairing. Fortunately the french press brewed two full cups for my enjoyment.

Earlier in the week I made a run to the ABC store to pick a few more bottles of whiskey for the cabinet. On a whim, I grabbed a bottle from the local A. Smith Bowman distillery. As with our local tourist attractions, it's easy to overlook the stuff right in your own town. I looked forward to revisiting this John J. Bowman Single Barrel.

With no plans for Saturday evening either, I fired up the propane heater on the screen porch, poured a wee bit of the Bowman, and lit a Davidoff Winston Churchill Late Hour. 

The bourbon gave off strong, pleasant aromas of honey, vanilla, and fruit. It was tempting me even as I staged the picture. Succumbing to a sip or two before heading outside, I detected oak, vanilla, and dark fruit flavors, with a hint of citrus. There was a significant but not overpowering spice note to the finish. 
 

I can't explain why I chose the Davidoff when perusing my humidor. Despite being ranked as one of the bolder sticks in the Davidoff lineup, it still seems a moderately mild cigar to me, especially when smoked with whiskey. The notes of almond, milky coffee, cocoa given off are pleasant but somewhat muted by the bolder flavors in the drink. Still it was an enjoyable smoke, and the two hour burn time offered ample opportunity to enjoy the whiskey.

Good beverage and good cigars were fitting bookends to a pleasant and relaxing Saturday. 

Cheers!

Still No Fire in the Fire Pit

I often enjoy looking through old photos on my laptop to see what I was doing at this time in years back. One thing I've noticed recently, that in years past, we've already enjoyed several fires out back by now. This year, between frequent weekend trips and day after day of wet weather interspersed with warm temperatures, it just hasn't happened this fall. Yet.

The closest we've come so far this season is siting around the pit a couple weeks ago, using it as a foot rest. The condensation on the bottle above illustrates just how warm it was, even in the shade. Despite the absence of the wood fire, it was an enjoyable respite.

Soon, real soon, we'll be enjoying wood smoke along with the tobacco smoke. If it would just stop raining…

Cheers!

Cigars, Drinks, and Football

As fall arrives, so does the realization that I have unused vacation time at risk of loss. My employer has a generous leave policy, but that policy also allows for no banked time. "Use it or lose it" is the rule. 

As such, I've been striving to put in real "time off" before the end of the year, mostly in the form of long weekends. A few weeks ago, we managed a three day weekend away.

Our first evening at the VRBO farmhouse, to help recovered from the time on the road, included a good bourbon and cigar, naturally. 

The Old Forester 1910 Whiskey is a libation I've been enjoying frequently of late. It's got just enough spice to be interesting, but is readily sippable, leading to frequent topping off of the glass. The accompanying smoke was the Crowned Heads Las Calaveras Edicion Limitada, 2020 vintage. I'd saved a single stick of both the 2020 and 2019 releases. Now that the 2021 edition is released and represented in my humidor, I've decided to smoke those reserves. The stick was much as I remembered with sweet, earthy notes and a hint of pepper and spice. As a side note, I had smoked the 2019 stick earlier in the week and found the flavors significantly muted after the two year rest.

The following day featured an afternoon smoke and beer on the patio, enjoying the mountain and farm scenes in the distance. Highland Brewing Black Mocha Stout is a beer we brought back from a recent trip to western North Carolina. The malty stout features deep roasted grains and chocolate for a robust flavor profile, with a very low 5% ABV.

The Dissident Tirade cigar is by Oveja Negra, whose brands also include Black Label Trading Company and Black Works Studio. The stick sports a dark San Andres Mexican wrapper hiding an Ecuadorian binder and Nicaraguan, Dominican fillers. The bold cigar stood up well to the equally robust beer. The matching color schemes of the beer and cigar labels were a coincidence I noticed when staging the photograph.

The long weekend culminated, like many of our fall trips, with a college football tailgate and game. I might be accused of looking forward to the tailgate cigar as much as the game itself. This pre-game celebration featured an old favorite, Fratello Navetta Inverso.

The Navetta Inverso puts a Nicaraguan Habano wrapper over an Ecuadorian binder and Nicaraguan and Dominican fillers. The cigar has cedar and earth notes, with hints of sweetness. Some subtle pepper makes the occasional appearance as well.

After a long weekend featuring an abundance of good smoke, drink, and food, the return to the work routine was surprisingly bearable. It also made me start planning how to use up the rest of those days before January 1.

Cheers!

Still Kicking

Hello friends,

It's been a while since I've posted here. I figured I owed the one or two of you who visit here an update.

No, I haven't succumbed to the Wuhan Flu, nor even had a taste of it. Despite the lack of content the last two months, I'm still enjoying good beer and bourbon, smoking cigars regularly, and we're frequently traveling over long weekends to do fun stuff. Unfortunately, I haven't been shooting as much as I would like, but that should change after college football season.

So why the lack of posts? Honestly, and frankly, I ran out of things to say. Here's a cigar and the beverage I enjoyed with it. Here's a description of the match I shot. It all got repetitive. Let's face it, life has been a bit of a broken record of late.

On top of that, work is busy -- in a good way. But after living on the laptop all day, tapping on it during my relaxation time became a bit uninspiring. 

October 6 marked the 14 year anniversary of these Musings. I'm a bit disappointed that it wasn't celebrated with a post. But, that is what it is. There will be more posts coming at some point, so the blog isn't dead.

Meanwhile, I am still quite active on Instagram. It's quick and easy for me to check in over there. That feed is focused mainly on cigars, craft beer, and bourbon. If that interests you click the link here or the graphic over in the sidebar.

That's the update. It's Friday and I'm headed out for a cigar and a beer or two.

Cheers,

David

Still enjoying life.

Jim Beam Repeal Batch & Le Carême Pairing

I've experimented with a lot of cigar and beverage pairings over the past few years. Be it whiskey, beer, coffee, soda, tea, etc., many work, some do not. Surprising as it may seem, I find coffee to be one of the hardest things to pair with cigars, especially black coffee. (Which, face it, is the only proper way to drink coffee.) Plain water is way down on my list when it comes to cigar accompaniment. To me it rarely enhances, and sometimes detracts from the cigar's flavor.

Most enjoyable are those times when a pairing works exceptionally well. That was the case recently when I poured some Jim Beam Repeal Batch bourbon with the Crowned Heads Le Carême Belicosos Finos 2021.

Jim Beam Repeal Batch is a bottle I picked up when it was first released in 2019. I enjoyed it, and emptied most of the bottle, before being distracted by other things. Repeal Batch is said to have been inspired by the Jim Beam bourbon of the 1930's. The bourbon is aged four years, is non-chill filtered, and bottled at 43%ABV. The flavor profile features oak, butter, and vanilla. It's a very smooth sipper with a clean finish. It sells locally (when you can find it) for $16.99 for a 750 ml bottle. It's a fine whiskey at a bargain price.

Recently I had to urge to dig out the Repeal Batch again. When I had the chance to do so on a recent Friday evening, I thought hard about what cigar to enjoy with it. I settled on the limited edition Le Carême Belicosos Finos 2021. Le Carême from Crowned Heads is one of my "keep on hand" cigars and the belicosos format is one I really enjoy in many cigars.

This turned out to be a great pairing, surpassing even my expectations. The cigar is medium bodied with creamy, sweet notes. There's a touch of cedar spice to add some complexity. The sweet oak and vanilla of the bourbon complimented it to perfection.

When I picked up this bourbon a couple years ago, the guy at the ABC store remarked, "At that price, you should buy more." In retrospect, he was right, and I'll probably grab more when I see it on the shelves. After a long period of unavailability, the regular production Le Carême is back in the stores. The limited release series is probably gone until another year, but I'll be watching for it too.

Cheers!