Last week I received a note from Cameron over at Wolf Hills Brewing in Abingdon. I was travelling at the time and couldn't post to the Musings. The brewery has received their off-premise license and they held their first "growler hours" last Thursday night, September 17. They had three Wolf Hills beers available; Stonewall Heights Stout, Creeper Trail Amber Ale, and a version of the Pale Ale. The brewery posted a few photos from the event on their Facebook page. Since then, Wolf Hills has received label approval and they expect to begin selling kegs to local restaurants soon, possibly as early as this weekend.
Congratulations to yet another Virginia brewery that's up and running! My introductory musing on Wolf Hills Brewing is here.
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