Cranberry Gin Spritz for a Snowy Day

We enjoyed this festive before-dinner cocktail on a recent snowy day. It was inspired by a recipe I came across online and adapted based on what I had on hand.

Cranberry Spritz

• 1.5 oz. Gin
• 1 oz. Cranberry Juice
• 0.5 oz. Simple Syrup
• 0.5 oz. Lemon Juice 
• Prosecco
• Rosemary sprig, whole cranberries for garnish

Combine the gin, cranberry juice, and lemon juice in a glass over ice. Top with Prosecco and garnish with a rosemary sprig and a couple whole cranberries.

A “classic” spritz typically uses Aperol as the base. Swapping Aperol for gin creates a drier, more herbal, and crisper drink — and it also boosts the ABV substantially.

The cocktail is light and refreshing and, like most spritz recipes, quick and easy to make. This festive twist paired perfectly with the first snowfall of the season.

Cheers!