From Washington’s Notebook to the Taproom

It’s well known that early American colonists drank a great deal of beer. In an era when much of the available drinking water — especially in cities — was unsafe, beer provided a safer alternative. One popular style was “small beer,” a low-alcohol brew typically ranging from 1 to 3 percent ABV.

While serving as a colonel in the Virginia militia during the French and Indian War, George Washington wrote down his recipe for small beer:

“Take a large Sifter full of Bra Hops to your Taste -- Boil these 3 hours. Then strain out 30 Gall. into a Cooler put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler. Strain the Beer on it while boiling hot let this stand til it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold cover it over with a Blanket. Let it work in the Cooler 24 hours then put it into the Cask. leave the Bung open til it is almost done working -- Bottle it that day Week it was Brewed.”

The resulting beer would have been a dark, unfiltered ale. The generous amount of molasses likely imparted a noticeable sweetness, producing a flavor profile quite different from what most beer drinkers are accustomed to today.

As part of its America 250 celebration, the New York Public Library asked the New York-based Talea Beer Co. to brew a couple hundred bottles based on Washington’s original recipe for internal events. The brewery also used the recipe as inspiration for “Liberty Lager,” which is available at its taprooms in New York.

History often feels distant, preserved in books and museums. But occasionally it finds its way into our glass. George Washington’s small beer is more than a curiosity — it’s history you can taste, offering a small but tangible connection to the daily lives of those who helped shape America.

Image courtesy of the Mount Vernon website. 

Cheers!