The Brewers Association recently posted an interview with brewer Chris Burcher of Wolf Hills Brewing in Abingon, VA. In the interview Chris relates a problem any new brewery would probably envy; too much demand. Wolf Hills had to pull out of most restaurants in their area because they couldn't keep up with demand. Currently their major distribution method is the weekly "growler hours." However, in order to meet demand, the brewery is expanding. Chris reports they are increasing production from a 4 bbl a week capacity to 14. Brewery tours are also in the planning for the future.
Wolf Hill Growler Hours are held every Thursday at the brewery from 5:00 PM till 8:00 PM. See the Wolf Hills website for more details. You can also keep up with the brewery expansion work at their Facebook page. The Brewers Association interview is here.
Wolf Hills is garnering a lot of attention these days, tho' I'm still waiting to get my hands on some of their beers. (HINT)