Ramblings on shooting sports, craft beer, whiskey, cigars and other simple pleasures.
"You're welcome to step away if you like."
Thursday, October 29, 2020
Hatteras Red Ale & CAO Pilón
Monday, October 26, 2020
Stinky Cup Holder Ashtray
The cup holder ashtray from Stinky Cigar was something I purchased on a whim a while back. After losing more than one cigar off the table at the brewery when I went to refill my beverage, I ordered this to hopefully alleviate the issue. Designed for the cup holder in a car, the ashtray will not stand on its own when the lid is open, however it has still proven useful in many instances.
Saturday, October 24, 2020
A Fratello Morning by the Ocean
Wednesday, October 21, 2020
RoMa Craft CRAFT 2020
Sunday, October 18, 2020
1781 Fimbulvinter Stout & Tatuaje "Karloff"
Friday, October 16, 2020
Blade and Bow Bourbon & LFD Double Ligero
Tuesday, October 13, 2020
A Rainy Afternoon, a Pumpkin Ale, and a Cigar
Several days of steady rain killed the idea of yard work or visits to enjoy the outdoors at a local brewery. Instead I passed time over the weekend relaxing on the porch, listening to the sounds of the rainfall, and enjoy cigars on the deck. For one such interlude, I grabbed long time favorite, the Rocky Patel Sun Grown Maduro and settled in to appreciate a lazy afternoon.
The Sun Grown Maduro features a chocolate brown, dark Connecticut Broadleaf wrapper that surrounds a Nicaraguan binder and filler. This cigar has a robust flavor profile featuring cocoa and espresso notes. There's just enough cedar spice to add an accent, but not predominate. The 5 x 50 box-pressed stick burns evenly and slowly.
Saturday, October 10, 2020
CAO Pilón and 1792 Small Batch
I swear the last week lasted 10 days. On Friday, I finally had a chance to sit and relax with a drink and a cigar. And more importantly, sit for a couple of undistracted hours and chat with Colleen. It was the first real down time we've had since last Friday.
I grabbed a CAO Pilón from the humidor. I had never tried this one, and figured the smallish 5 x 52 Robusto would allow time for a followup smoke. (I was wrong.) Scanning the whiskey cabinet, I opted for a long-ignored bottle of 1792 Small Batch Bourbon.
Wednesday, October 7, 2020
LFD 50th Maduro & German Chocolate Cake Lager
I've been eyeing a couple large vitola cigars in my humidor, waiting for the time to enjoy them. With no trips planned, no major errands lined up, and (sadly) no shooting last weekend, the opportunity arose to spend some time with some of those more time consuming smokes.
I kicked off the weekend with a La Flor Dominicana TAA 2019 50th Anniversary Maduro. The cigar is a limited-edition release available only to retailers who are part of the Tobacconists' Association of America (TAA). I obtained it a couple months ago as part of a LFD sample from a local shop. This 6½ x 54 stick features an extreme rectangular box press shape. The dark Mexican San Andrés Maduro wrapper encases a Dominican binder and Dominican Criollo filler. The two large gold bands give the cigar a striking appearance.
The beverage of choice this evening was Lickinghole Creek Craft Brewery German Chocolate Cake Lager. This flavorfully-named beer starts life as a traditional German-style Doppelbock. The classic German-style lager is then conditioned over cocoa nibs, toasted coconut, vanilla, and pecans. The aroma is dark chocolate, vanilla, and a hint of coconut. The base dopplebock is the predominate flavor with a mild caramel sweetness. The added cocoa and nuttiness that come through are a pleasing addition. The vanilla aspect is on the mild side. The 8% ABV is muted with little alcohol presence in the flavor.
When I first saw this bottle I assumed it was a stout, and was intrigued to read the label further to find otherwise. The LCCB variation of the style was done very well. Oft times augmented beers tend to come off cloying or candy-like, especially went comes to vanilla additions.
The 50th Anniversary Maduro was a medium-bodied smoke. The tightly packed stick gave off notes of cocoa, coffee, and earth. The flavor profile has a creamy, sweet aspect to it as well. The box-press presented some issues with the burn, requiring several touchups to keep it even, though that was not unexpected. The flavor profiles of the beer and the cigar were quite compatible and played well together. This large stick burned for a long two hours and 15 minutes. The bottle of beer I split with Colleen gave out well before that. Fortunately, the beer fridge offered many more options, all stories for later.
Tuesday, October 6, 2020
Thirteen Years of Blogging
It's been thirteen years since I started rambling in these Musings. That seems like forever in blog years. What started as Musings Over a Pint eventually expanded to include much more than just beer interests.
It's been a fun adventure, and remains so after all these years. I still consider it mainly an exercise for my own enjoyment, and I regularly go back and reminisce on older posts. Every so often I get a hint that a few other people enjoy it too. The post count pales in comparison to that of some blogs I read, but the 3,114 posts made here so far represent no small amount of time spent with a computer on my lap.
I'm looking forward to many more years of jounaling this adventure, assuming the prohibitions and added taxes against alcohol, tobacco, and firearms continually pushed by democrats don't squelch the fun in the future.
Saturday, October 3, 2020
Sierra Nevada Bigfoot, Vintage 2007
Friday evening I decided to treat myself to something from the "old stuff" stash in the basement. My choice, after much deliberation, was Sierra Nevada Bigfoot Barleywine Ale. This particular bottle was from the 2007 release.