The vitola for this smoke was a 6 1/2 x 52 Toro. It’s a box-pressed cigar, wrapped in a rich, dark chocolate brown Mexican San Andrés wrapper. Underneath, you’ll find a Nicaraguan binder and filler made up of Nicaraguan tobaccos from Estelí and Jalapa. Most of the cigar’s beauty is hidden behind a large informational band and a shiny, embossed gold label. This particular stick had been aging in my humidor for nearly two years.
As for the pairing, I opted for Sazerac Rye. It’s a go-to for cocktails in my house, but since the bottle was nearly empty, I decided to finish it off with the smoke. Sazerac Rye is an easy-drinking 90-proof whiskey, reportedly aged for around six years, though the bottle lacks an official age statement. It offers flavors of sweet, dark fruit, caramel, and vanilla, with a finish full of rye spice, char, and a touch of cinnamon.
The aged A.L.R. cigar burned beautifully. Espresso, cocoa, and roasted nuts dominated the flavor profile, with a bit of the signature cedar spice still present, though mellowed by time. The nearly two-hour smoking experience paired wonderfully with the Sazerac Rye, making for a relaxing and flavorful evening.
Cheers!
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