Right from the start, the cigar delivered rich notes of black coffee, chocolate, and black pepper. Throughout the smoke, hints of salt and subtle sweetness occasionally emerged, adding complexity. After resting in my humidor for about 10 weeks, the cigar burned evenly, though smoke output was inconsistent at times. I found myself needing to double or triple puff occasionally to maintain a fuller draw. Toward the finish, the coffee notes shifted to bitter espresso, while the spice intensified, leaving a lingering black pepper tingle on my lips.
Cheers!
The cigar burned relatively quickly, lasting around 50 minutes—a pace likely influenced by the extra puffing. I enjoyed it so much that I smoked it down to the nub. Surprisingly, the smoke remained cool even when the cigar was almost too small to hold.
To pair with the cigar, I poured a glass of Old Grand-Dad 114 bourbon. This 114-proof high-rye whiskey is highly aromatic, with spicy rye and brown sugar on the nose, with a noticeable alcohol warmth. On the palate, the bourbon delivers a delightful mix of brown sugar and caramel sweetness, complemented by rye and cinnamon spice that lingers beautifully.
At just $30 a bottle, Old Grand-Dad 114 offers exceptional flavor at a budget-friendly price. It paired wonderfully with the bold flavors of the All Saints St. Francis. The cigar and bourbon complemented each other without overpowering, each retaining its distinct character.
Typically, I enjoy music while smoking on the deck, but this evening, I chose to listen to the natural chorus of tree frogs in full song after the warm day. The peaceful backdrop made the experience even more enjoyable. As the warmer evenings of the season become less frequent, this one was truly memorable.
Cheers!
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