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Since you are the professional :) what beers do you recommend that fit the criteria?
The report is pretty non-specific. The antioxidants come from the hops, so the higher hop content the better, and he mentions "dark" beers. I'd look into IPAs and stouts. Hmm, maybe the growing trend of "Black IPAs" has another benefit.
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Since you are the professional :) what beers do you recommend that fit the criteria?
ReplyDeleteThe report is pretty non-specific. The antioxidants come from the hops, so the higher hop content the better, and he mentions "dark" beers. I'd look into IPAs and stouts. Hmm, maybe the growing trend of "Black IPAs" has another benefit.
ReplyDelete