Sunday, May 10, 2020

The Old Fashioned

My favorite alcoholic accompaniment for a fine cigar is a good beer, or a good Bourbon. Colleen and I enjoying experimenting with various cocktails, but when it comes to mixed drinks, I truly enjoy the simple Old Fashioned. The classic drink is a an excellent mate to a fine cigar.

While the variations on this drink are innumerable, this is the recipe I've adapted for my taste.
2 ounces 4 Roses Single Barrel Bourbon
¼ ounce Simple Syrup
3 dashes Angostura Bitter
3 dashes Regans’ Orange Bitters
1 Orange Peel
1 Luxardo Cherry
1 Large Ice Rock 
In a rock's glass, combine Bourbon, Simple Syrup, and the Bitters. Give it quick stir. Add in one large ice cube. Garnish with the Orange Peel and a Luxardo Cherry. 
Enjoy. Repeat.
The single large ice cube is a must as far as I am concerned. I rarely add ice to my whiskey, but if I do, it must be a slow melting single rock. They're a pain to make, but we keep them on hand nonetheless. If a Luxardo Cherry is not available, skip it. Please, no Maraschinos. 

I rarely have just one.

With Fratello D.M.V. Virginia


With Fratello Navetta Inverso

2 comments:

  1. You may be dating yourself. It's funny how drinks rise and fall in popularity. Somewhere I may have my uncle's drink book from the early 80s - he was a bartender starting in the early 60s.

    ReplyDelete
    Replies
    1. Some things never go out of style. :-) I'll bet that book has some recipes in it that are still popular. And there are likely some forgotten ons in there too!

      Cheers!

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