Wednesday, August 6, 2025

Refined but Not Tame: Smoking the BLTC Royalty Robusto

It’s no secret that I’m a frequent fan of Black Label Trading Company cigars. This boutique brand is produced at Oveja Negra (Spanish for “Black Sheep”), a factory located in Estelí, Nicaragua, and founded by James and Angela Brown. In addition to Black Label, the factory also produces the co-brand Black Works Studio and makes cigars for a few other boutique lines—including Hermanos de Armas, which I recently wrote about.

Interestingly, James Brown worked as a sommelier before turning to cigar making, and I suspect that background plays a role in the unique and flavor-driven profiles found in many of his blends.

This particular cigar — the Black Label Royalty Robusto — had been resting in my humidor for about eight weeks. I also smoked one at the lounge when I picked it up, and it was ready to go right off the shelf.



The 5 x 54 stick features an Ecuadorian Corojo wrapper over a Honduran binder and Nicaraguan fillers. The wrapper leaf is oily, well-applied, and visually appealing. After clipping the cap, the draw was nicely open with just the right amount of resistance. Once lit, the cigar produced a generous amount of smoke immediately.

The medium-bodied Royalty delivers a well-balanced mix of cedar, leather, cocoa, coffee, and sweet nut notes. As it progresses, touches of mild pepper and additional cedar come through. There’s also a subtle oak dryness to the smoke that adds a bit of structure to the flavor profile. Compared to some of Black Label’s bolder offerings — like Last Rites or Bishops Blend — the Royalty leans more nuanced and approachable, but still offers plenty of depth.

I paired it with a Rye Old Fashioned, which complemented the cigar nicely. The cocktail’s spice and sweetness mirrored similar notes in the smoke, making for a harmonious combination.

Black Label also offers an event-only version of the Royalty, sometimes referred to as the “Black Label” edition. I’ve picked up a few at past events. The tobaccos used in that version are aged longer and tend to deliver a spicier profile than the standard “White Label” release. It’s definitely worth seeking out. Black Label reps are quite active, especially on the East Coast, and James and Angela Brown frequently make appearances. Their events are worth attending — if only to get access to the various event-only cigars they produce.

Cheers!

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