Smoking the CAO Brazilia Lambada & Sipping Henry McKenna 10 Year

I’ve smoked the CAO Brazilia in various vitolas over the years. It’s a popular, flavorful, and budget-friendly smoke. This particular example, the Lambada — a 6 x 50 Toro — has been resting in my humidor since January.

The Brazilia Lambada wears a very dark, shiny Brazilian Arapiraca Maduro wrapper. It’s smooth and oily, wrapping a Nicaraguan binder and Honduran fillers. The construction was solid and even, and the look of the cigar brought to mind a rich chocolate bar — though maybe I was just hungry.

The Brazilia is medium to full-bodied and puts out rich flavors of cocoa and espresso, with nutty and spicy notes adding complexity. The burn was mostly even through the first two-thirds, but the final stretch saw one side stall out. Despite multiple touch-ups, it wouldn’t correct fully. Still, the cigar delivered a satisfying experience with bold, flavorful smoke.

To pair with the Brazilia, I poured a glass of Henry McKenna 10 Year Single Barrel Bottled-in-Bond. At 100 proof, this bourbon opens with aromas of caramel, vanilla, and a touch of fruit. The palate brings more caramel and vanilla sweetness, layered with oak and cinnamon spice.

As with most single barrels, McKenna’s profile can vary bottle to bottle — possibly more than other brands. This particular bottle leans heavy on oak and tannins, with mild rye spice. While I’ve enjoyed this bottle many times — it’s nearly empty — the dry oak notes didn’t mesh perfectly with the Brazilia’s flavor profile. I found myself thinking a spicier rye might have made a better match, though not quite enough to get up and pour one.

Despite the slight mismatch, the CAO Brazilia Lambada and Henry McKenna Bottled-in-Bond still made for an enjoyable evening on the screened porch, especially on an unseasonably cool summer evening.

Cheers!