Smoking the CAO Brazilia Lambada & Sipping Henry McKenna 10 Year

I’ve smoked the CAO Brazilia in various vitolas over the years. It’s a popular, flavorful, and budget-friendly smoke. This particular example, the Lambada — a 6 x 50 Toro — has been resting in my humidor since January.

The Brazilia Lambada wears a very dark, shiny Brazilian Arapiraca Maduro wrapper. It’s smooth and oily, wrapping a Nicaraguan binder and Honduran fillers. The construction was solid and even, and the look of the cigar brought to mind a rich chocolate bar — though maybe I was just hungry.

The Brazilia is medium to full-bodied and puts out rich flavors of cocoa and espresso, with nutty and spicy notes adding complexity. The burn was mostly even through the first two-thirds, but the final stretch saw one side stall out. Despite multiple touch-ups, it wouldn’t correct fully. Still, the cigar delivered a satisfying experience with bold, flavorful smoke.

To pair with the Brazilia, I poured a glass of Henry McKenna 10 Year Single Barrel Bottled-in-Bond. At 100 proof, this bourbon opens with aromas of caramel, vanilla, and a touch of fruit. The palate brings more caramel and vanilla sweetness, layered with oak and cinnamon spice.

As with most single barrels, McKenna’s profile can vary bottle to bottle — possibly more than other brands. This particular bottle leans heavy on oak and tannins, with mild rye spice. While I’ve enjoyed this bottle many times — it’s nearly empty — the dry oak notes didn’t mesh perfectly with the Brazilia’s flavor profile. I found myself thinking a spicier rye might have made a better match, though not quite enough to get up and pour one.

Despite the slight mismatch, the CAO Brazilia Lambada and Henry McKenna Bottled-in-Bond still made for an enjoyable evening on the screened porch, especially on an unseasonably cool summer evening.

Cheers!

An Evening with Perdomo 30th Anniversary Maduro and Henry McKenna

I’ve been working through some of the older cigars in my humidor lately. The medium- to full-bodied cigars I prefer tend to lose a bit of their zing after too long a rest. However, this past Friday evening was an exception. Some of my newer acquisitions were calling to me — specifically the Perdomo 30th Anniversary Maduro, which I picked up in mid-March. After a seven-week rest in the humidor, I decided it was time to light one up.

The Perdomo 30th Anniversary Maduro is a stick I’d been eager to try. They’re somewhat limited and not easy to come by. Released in 2023 to commemorate Perdomo Cigars’ 30th anniversary, this cigar joins the ranks of the brand’s other celebratory smokes. I’ve previously enjoyed the 10th and 25th Anniversary releases and had high expectations for this one.

The softly box-pressed Robusto measures 5 x 54. It features an attractive, dark brown Nicaraguan maduro wrapper that’s been aged in bourbon barrels for 15 years. The binder and filler are also Nicaraguan, with some of the tobaccos aged up to 15 years as well. A large, colorful band with gold accents enhances the cigar’s festive presentation.

The smoke opens with rich notes of espresso and dark chocolate, underscored by a touch of black pepper. As the cigar progresses, a background spiciness of pepper and cedar lingers. Soon, flavors of dark fruit join the mix, complementing the chocolate and bitter espresso. Later in the session, a creamy sweetness emerges. The Perdomo 30th Anniversary Maduro delivers a balanced and thoroughly enjoyable smoking experience.

To accompany the cigar, I poured a glass of Henry McKenna 10-Year Single Barrel Bottled-in-Bond Bourbon. My current bottle was barreled on October 17, 2012, and purchased in April 2023. It had been a while since I last poured from it, but it’s a bourbon I always enjoy..

At the mandated 100 proof, this Bottled in Bond bourbon opens with aromas of caramel and vanilla, with a hint of fruitiness. The palate follows through with a pleasant blend of caramel and vanilla sweetness, balanced by a peppery rye spice that keeps the sweeter notes in check. Henry McKenna fits right in to the textbook "classic bourbon" profile.

Being a single barrel product, flavor can vary between bottles, but I’ve enjoyed every one I’ve tried. There was a time when it sold for around $25 a bottle. After it won Best in Show Whiskey at the 2019 San Francisco World Spirits Competition, its popularity surged and availability dropped — despite the fact that bottles on shelves weren’t likely from the (unnamed) award-winning barrel. For years, it was an allocated selection in Virginia. Nowadays, expect to pay around $60 and up.

The spring evening weather was perfect — mild and pleasant, with low humidity — which only enhanced the enjoyment of the cigar and bourbon. I cherish these early warm evenings in Virginia. The Perdomo 30th Anniversary Maduro was such a pleasurable smoke that I nearly forgot about my bourbon — though it, too, was a delight. The cigar lasted just over an hour, though it felt like much less. I smoked it down to the nub I could no longer hold, still wishing for just a bit more. 

Cheers!

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Bourbon and Cigar Pain Reliever

I was looking forward to a relaxing Friday evening, but first I had to repair the blade drive belt on the lawn tractor, and then mow the grass. After about an hour, much of which was spent trying to recall the correct route of the serpentine belt, the fix was done. But not before I stretched or twisted my back in such a way to suffer a very painful muscle pull in my side. My body doesn't flex like it did when I was younger! Riding the mower afterwards was an exercise in suffering. Offer it up they say.

The evening was spent in much discomfort. However, the bourbon and cigar did provide some alleviation. I poured some of the Henry McKenna Bottled in Bond I had picked up a few weeks ago, along with a Powstanie Habano. 

The Powstanie in both the Habano and Broadleaf blends make frequent appearances on these Musings. I had the pleasure of meeting brand owner Mike Szczepankiewicz a couple weeks ago at Hogshead Cigar Lounge when he made the worldwide release of the two cigars in a new Corona Gorda vitola. The Robusto being enjoyed was one of the party favors from that evening. The Habano wrapper covers an Indonesian binder, and Nicaraguan and Dominican fillers. There's a mild spice blended with creamy chocolate and woody notes. The medium bodied smoke goes well with a smooth bourbon.

The Henry McKenna 10 Year BiB is a bourbon I don't get to enjoy as frequently as in years past. It used to be an inexpensive $25-$30 bottle. The bourbon won Best in Show Whiskey at the 2019 San Francisco World Spirits Competition, that combined with the general boom in bourbon popularity has caused the price to double, if not more. In addition, the Virginia ABC labeled it an "allocated" bourbon, and as such is only available at their random drops. The artificially manipulated supply as a store and typically sells out in the first rush of shoppers after the announcement.  I find it a nice, well-balanced, 100 proof bourbon with a classic caramel, oak, and vanilla sweetness.

Despite the attempt at relaxation, the night was restless. I was also shooting in the morning and would deal with some lingering pain for that. That's a story for later.

Cheers!

CAO Flathead and Henry McKenna

To start a long weekend recently, I grabbed one of the CAO Flathead 660 sticks and the remains of a bottle of Henry McKenna 10 Year Bottled-in-Bond. It was a great, though bittersweet, pairing. 

The CAO stick is one I've been pairing with my whiskey lately. It just seems to go so well. The full bodied smoke treats one to notes of semi-sweet chocolate and espresso. The burn typically needs some help to stay even on the square box-pressed stick, but this evening it burned extremely well, despite the ultra-high humidity from the heavy rain that was falling.

The Henry McKenna bourbon has gotten several mentions in these Musings previously. It's a whiskey I also enjoy frequently. After the bourbon won the Best in Show Whiskey at the 2019 San Francisco World Spirits Competition, it's gotten harder to find. Sadly, on this occasion the bottle finally gave its last, and my supply is gone. I'll need to keep an eye on the store shelves for a chance to restock.

Themed Cigar and Beer Pairing

It was a long week at work, er, at home, no, it's work, at home. Anyway, when Friday finally came, my phone became a little quieter, and I could relax and rejuvenate. After dinner, I grabbed a smoke I've been eyeballing in the humidor, along with one of my favorite bourbons, and retired to the back porch to unwind.

The cigar for the evening was Perdomo Reserve 10th Anniversary Maduro. The drink was the Henry McKenna 10 Year Bottled-in-Bond selection. 

The Perdomo Reserve 10th Anniversary was created to celebrate the 20-year history of the brand. (Yeah, I'm confused too.) The cigar is a Nicaraguan puro featuring a six-year-old Cuban seed wrapper which was aged in bourbon barrels for 14 months. The binder and fillers are described simply as more six-year-old Nicaraguan gown Cuban seed tobaccos.  

I had selected the 4¾" x 56 box-pressed figurado when I shopped. I was drawn in by the unique shape and the attractive, dark, slightly shiny maduro wrapper. This is a medium, bordering on full, bodied smoke. Rich earth and cocoa is balanced with a touch of sweetness. Despite the strong flavor, the smoke is smooth with an added hint of spice.

It wasn't until I was sipping the Henry McKenna, that I realized I was drinking a 10-year aged bourbon to go with the 10-year anniversary cigar. The caramel and vanilla sweetness, and oak flavors of the whiskey made a perfect accompaniment to the cigar. The 100 proof bourbon is smooth and goes down easily. Like the Buffalo Trace mentioned previously, this is another once ubiquitous bottle that has surged in popularity and is now hard to find on store shelves. 

The small cigar gave me a good 90 minutes of enjoyment. The temperature outside was quite mild, thanks to yet another storm passing by. I held on to the nub to the very end, squeezing out every bit of joy from the smoke that I could. 

Never Too Hot For A Fire

Or a bourbon. Or a cigar.

After shooting the Cavalier IDPA match in the morning, followed by moving furniture around in the afternoon, I was sitting on the deck, on the verge of nodding off. We had discussed using the fire pit in the evening, but the temperature was still well above 80º and it would have been easy to forgo the fire.

But we had an old Swedish Fire log that needed to be burned before it rotted. And there was the bottle of Henry McKenna Single Barrel which had yet to be opened. This bourbon won Best in Show Whiskey at the 2019 San Francisco World Spirits Competition. So we lit the log and opened the bourbon. Of course, that called for a cigar, in this case La Aroma de Cuba Mi Amor Reserva Maximo.

We just had to sit a ways back from the fire.