The Last Pour: 2026 Bishops Blend and Barrell Vantage

I've mentioned in the past the growing selection of “almost empty” bottles of whiskey taking space on my shelves. Most often it's a single pour, or less, that for some reason just wasn't finished when the bottle was last opened. These remnants tend to get passed over when I'm selecting something to enjoy with a long evening smoke as I generally don't like to switch pours mid-smoke. I've never been interested in creating an infinity bottle. So, what’s a whiskey drinker to do?

One answer came recently on a weeknight when I was sitting down with a Black Label Trading Company 2026 Bishops Blend Robusto. The small 5 × 48 stick seemed like the perfect opportunity to finish the lone pour left in my bottle of Barrell Craft Spirits Vantage Bourbon. Not only was the cigar size a match, the bourbon and cigar pairing I knew would be fitting. In fact it's the same combination I enjoyed back in July, 2023. 

The Bishops Blend (And yes, there is no apostrophe.) has been a highly anticipated annual release from Black Label Trading Company since 2016. The 2026 edition marks the 10th anniversary of the blend, which warranted a tweak to the original.

This release sports a double-wrapper, combining the usual Ecuadorian Maduro with a Connecticut Broadleaf for a barber-pole effect. The binder is Ecuador Habano, with Nicaragua, Connecticut, and Pennsylvania Broadleaf completing the filler blend. As usual the cap is pointed and the foot is closed. 

The 2026 version did not disappoint. From the start, the familiar black coffee, dark chocolate, leather, pepper, and an underlying sweetness provided a full flavored treat. In all honesty, I couldn't say definitively that this year's release was substantially changed, although I did get the impression of an enhanced, and lingering, dark sweetness in the finish.

Vantage is a blend of bourbons aged in Mizunara, French, and toasted American oak casks. This bottle is marked at 114.62 proof though I've read the proof can vary between batches.

The high proof bourbon is remarkably easy to sip. Stone fruit and espresso predominate, joined with vanilla, cinnamon, and maple sweetness. The finish brings a bit of spice along with a buttery, crème brûlée-like character

The Barrell Craft Spirits Vantage Bourbon proved, still, to be a fine complement to the Bishops Blend. Vantage’s caramel and vanilla rounded the darker cigar’s dark chocolate and maduro sweetness. The bourbon’s higher proof stands up well to the cigar's bolder espresso and chocolate notes. 

Nursing the remaining pour gave me just enough bourbon to accompany the roughly 60-minute smoke. The long, lingering finish of the Vantage bourbon allowed for slow sipping while still enjoying the flavorful pairing.

The Bishops Blend has long been a favorite smoke. I try to grab some each year when they come out, and still have examples from several past years on hand. While they do tend to lose a bit of their bold edge with time, I find they retain much of the full-bodied coffee, espresso, and pepper notes which is a testament to the blend.

Sometimes an almost-empty bottle isn’t a problem — it just needs the right cigar.

Cheers!

Bishops Blend, Heaven Hill, and a Cool June Evening

Scanning the humidor for an interesting smoke on a cool, almost-summer evening, my eyes settled on a Black Label Trading Company Bishops Blend in the Corona Larga vitola. I knew the cigar had been resting there for quite a while, and when I checked my inventory in the Cigar Scanner app, I discovered I had acquired it exactly one year ago. I took that as a sign.

My thoughts immediately turned to the bottle of Heaven Hill Bottled-in-Bond sitting on the nearby shelf. I knew it would make a fitting companion.

The Bishops Blend has earned frequent mentions in these Musings. It’s one of my favorite cigars when I’m in the mood for a full-flavored smoke. The Robusto is usually my preferred vitola, and I make a point of picking up a few from each year’s release, setting some aside for long-term aging.

The blend features an Ecuadorian Habano Maduro wrapper over an Ecuadorian Habano binder, with fillers from Nicaragua complemented by Connecticut and Pennsylvania Broadleaf tobaccos. Medium- to full-bodied, the cigar delivers rich notes of dark chocolate, cocoa, pepper, and espresso, balanced by a touch of sweet earthiness.

The closed foot and pointed cap are among the cigar’s distinctive features. They also add a bit of complexity to the lighting process. With the sharply pointed cap, it can be difficult to judge the draw before the foot is fully lit. On this Corona Larga, the draw remained somewhat snug even after the foot burned open. Annoyingly, the resistance persisted through much of the smoke, requiring frequent double puffs to coax out the cigar’s full flavors.

Despite the draw issues, I was able to enjoy the cigar’s rich profile, which paired wonderfully with the Heaven Hill Bottled-in-Bond. This reasonably priced bourbon is aged seven years and bottled at 100 proof. From the first pour, aromas of caramel, vanilla, and oak rose invitingly from the glass.

On the palate, robust oak and baking spice lead the way. Sweet vanilla and hints of dark cherry arrive early before giving way to a lingering caramel sweetness on the finish. The 100 proof stands up well to the dark richness of the Bishops Blend. I found the bourbon’s caramel and vanilla notes softened the cigar’s bitter espresso and pepper while still asserting its own oak and spice character.

The balanced robustness of the pairing perfectly complemented the cool evening. Even after the cigar was reduced to ash and the bourbon glass stood empty, I lingered on the screen porch, listening to music and savoring the quiet relaxation.

I recently saw reports that this year’s release of the Black Label Trading Company Bishops Blend will be shipping soon. With another release just around the corner, I suspect I’ll once again be setting aside a few for future evenings like this one.

Cheers!

Good Cigars and a Week That Forgot It Was January

What is one to do when January temperatures climb into the 60s? Spend time outside, of course. Last week’s weather offered a welcome break from the usual winter chill (yes, I know the real cold is still lurking). Along with some refreshing walks around the neighborhood, I took advantage of the mild evenings by spending time on the porch — often without the need for a supplemental heat source.

I decided it was a good opportunity to work through some of the Cigar of the Month selections I’ve received over the past few months from Cigar and Pipes. I enjoy these packages and have discovered some excellent new smokes, but the cigars do tend to “back up,” especially when I’m also adding to the humidor through regular purchases.

One of the cigars I smoked this week was the La Gloria Cubana Los Gloriosos. This 6 x 50 Toro, received last September, features an Ecuadorian Habano wrapper over a Nicaraguan binder and fillers from Nicaragua and the Dominican Republic. It was crafted by Ernesto Perez-Carrillo for the La Gloria Cubana brand he helped establish. The smoke delivered notes of leather, espresso, and cocoa, and its smooth, medium-bodied profile paired especially well with a glass of DOM B&B as an evening digestif.

As the warm spell continued, another evening found me lighting up a November COTM selection: the Partagás Y Nada Más Santiago. This 5 x 50 Robusto is part of a lineup introduced at the 2025 PCA Trade Show. It features a Habano 2000 wrapper, a Sumatra binder, and a complex filler blend of Piloto Cubano, Corojo, Ecuadorian, and Broadleaf tobaccos. The cigar was milder than I expected, drifting into the mild-medium range at times. The draw was very open and airy, which likely contributed to its muted profile, though there were pleasant notes of cream and cocoa throughout.

I paired it with a pour of Four Roses Small Batch Select, though I waited until about a third of the way in before sipping, hoping the cigar’s flavors might build a bit. The bourbon brought dark fruit, vanilla, and oak, along with lingering sweetness and spice, adding a welcome flavor boost to the pairing.

These two cigars were new to me, which is exactly why I maintain a COTM subscription. It’s fun to receive cigars I might not have tried otherwise. Occasionally one doesn’t quite click, and other times I enjoy a cigar so much that I end up buying more. From time to time, one arrives that I’ve already smoked before — such was the case when the Black Works Studio Killer Bee showed up in October. Still, seeing it in the package made me smile; it’s a cigar I truly enjoy.

The Killer Bee Robusto is a 5 x 50 stick wrapped in dark Ecuadorian Maduro leaf. The cap is accented with thin stripes of lighter tobacco, giving it the bee-like appearance that inspired its name, while the foot is neatly and tightly closed. Inside, aged Nicaraguan tobaccos make up the binder and filler.

From the first draw, the medium-to-full-bodied smoke delivers white pepper, dark roasted coffee, and cedar spice. The burn is razor-sharp and consistent, producing thick, aromatic clouds that fill the space around me. By the second half, the cigar has settled into a fuller expression without becoming harsh. Despite its strength, I stuck with water for this after-dinner smoke.

Those pleasant January temperatures gave me the chance to enjoy several good cigars over a few days and make a dent in my Cigar of the Month backlog. And yet, as I write this, the next shipment has already arrived on my doorstep.

Ah, the struggle continues.

Cheers!

Smoke and Stillness at Advent’s End

Advent unfolds with a familiar rhythm — candles lit, days counted down, anticipation slowly building. And yet, when Christmas week arrives, it always seems to come sooner than expected.

Here we are, just a few days out from the big day. Despite the usual last-minute to-do lists, there’s still time to pause and enjoy a good smoke and sip. Even the weather is cooperating — at least by December standards — with comparatively warmer temperatures.

From the humidor, I selected a Black Label Trading Company Bishops Blend in the Corona Largo vitola. The Bishops Blend line is one of my all-time favorites, and my humidor typically holds a selection of sizes. This 6 1/4″ × 46 cigar offers an enjoyable 90 minutes or more of flavorful smoking.

Released annually in limited numbers, the Bishops Blend consistently hits my preferred flavor profile and often finds its way into these Musings. The blend features an Ecuadorian Habano Maduro wrapper, an Ecuadorian Habano binder, and a filler combination of Nicaraguan tobacco along with Connecticut and Pennsylvania Broadleaf. Medium-full bodied, the cigar delivers rich, complex notes of dark chocolate, cocoa, pepper, and espresso, balanced by a touch of sweet earthiness.

The accompanying pour for the evening was a Virginia ABC single-barrel selection of Sazerac Rye. This is a rye I frequently use in Old Fashioneds and other rye-forward cocktails. It’s budget-friendly, moderately spicy, and also quite enjoyable neat. This particular single barrel carried the familiar Sazerac profile, though I noticed a distinct spearmint-like note on the finish.

With Advent nearly complete and Christmas close at hand, the brief stillness lingered as the evening came to a close — offering a moment of reflection and relaxation before the season turns fully toward celebration.

Cheers!

Breaking the Porch Routine for an Afternoon at Hogshead

It’s been far too long since I’ve paid a visit to Hogshead Cigar Lounge. Oddly enough, enjoying a smoke at my local brick-and-mortar used to be almost a weekly ritual just a couple of years ago. In theory, retiring last year should have meant I’d visit even more often — a theory that hasn’t panned out. Recovery from back surgery certainly kept me home for a while, but that’s no longer much of a factor.

In truth, convenience has won out. I have a well-stocked humidor at home, and the newly renovated screened porch right off the kitchen makes for a very comfortable smoking spot. Even with colder weather settling in, the heater and air purifier make the space perfectly usable. And of course, it’s right there — no need to hop in the car and drive 30 minutes.

Still, the lure of leather chairs and the chance for conversation finally won me over this week, and I headed to my favorite cigar lounge for a visit.

As expected for a weekday afternoon, the lounge was quiet. A steady flow of customers came and went, but few stayed to smoke. I settled in with my cigar of choice — the Black Label Trading Company Eletto.

Italian for “the chosen one,” the Eletto is a limited-edition release celebrating the 10th anniversary of Fábrica Oveja Negra, the factory in Estelí, Nicaragua, where Black Label Trading Company cigars are made. Released this past summer, I hadn’t yet picked one up to try.

I selected the 6″ × 50 Toro. It features a dark, oily Connecticut Broadleaf wrapper, an Ecuadorian Habano binder, and Nicaraguan fillers, all topped with a decorative pigtail cap. The cigar opens with dark fruit and a good dose of spice. As it progresses, cocoa and dark licorice develop, adding depth and balancing the heat. As one would expect from Black Label, it’s a bold and complex smoke.

My smoking session lasted about 90 minutes. While conversation was limited, the visit was a comfortable and relaxing escape. Still, as I sat there sipping sparkling water, I remembered another factor that’s been keeping me smoking at home — I have bourbon in the house.

Cheers!

Sips, Smoke, and Peppermint Bark: A Surprising Trio

Most of my cigar enjoyment over the past week has come in the form of quick smokes after dinner — usually paired with coffee, a small pour of bourbon, or even just water. When the weekend rolled around, I finally set aside time for a longer, more relaxed sip-and-smoke session on the porch. I reached for a Black Label Trading Company Last Rites Toro and the bottle of Heaven Hill Bottled-in-Bond Bourbon.

The 6” x 50 Last Rites Toro, a vitola added to the line last June, was part of the July Cigars and Pipes COTM package. The Last Rites was once one of my go-to cigars at the Olde Towne Tobacconist at the Farm before it closed a couple of years ago. Just lighting one up brings back memories of good times with friends in the cigar lounge at the brewery.

The cigar wears an oily Ecuadorian Habano wrapper over a Honduran binder and Honduran and Nicaraguan fillers. The full-bodied smoke delivers notes of dried fruit, coffee, and mild pepper spice throughout. It’s flavorful and well-balanced from start to finish.

As I headed out to the porch, my wife offered me a piece of Peppermint Bark — a treat she enjoys every Christmas season. She happened to have a box still tucked away in the pantry. I’ll have a piece on occasion, though it’s not usually one of my favorites.

The Heaven Hill Bottled-in-Bond was once an allocated bourbon under Virginia’s antiquated ABC system, but it now sits regularly on the shelf. Aged seven years and bottled at 100 proof, it’s a fine bourbon at a very reasonable price. Aromas of caramel, vanilla, and oak fill the air as it rests in the glass. The sip begins with moderately intense oak and baking spice, followed by sweet vanilla and dark cherry. The finish lingers with caramel sweetness that pairs beautifully with the cigar’s flavor profile.

Mixing puffs of the cigar with sips of bourbon — interspersed with bites of peppermint bark — made for a surprisingly enjoyable tasting experience. I often read that cigar “reviewers” should taste cigars without food or drink to experience the “true” flavors. Good thing I simply share my experiences rather than trying to be an industry critic. (In fact, if you ask ChatGPT about this blog, it’ll tell you the same thing!)

The evening on the porch was extremely pleasant. It gets dark early now, so I’m smoking by lamplight instead of the sunset. I’m still fine-tuning the balance of ventilation and heating in the newly enclosed porch. The recent addition of an air purifier is doing wonders to clear the smoke, and I’m optimistic that I’ll be needing fewer clothing layers when winter truly sets in.

Cheers!

Cigars by the Sea: A Relaxed Week in the Outer Banks

I took a short break from posting last week while we slipped away for a much-needed trip to the Outer Banks of North Carolina. It had been three years since our last visit to the OBX, and the return reminded me why this stretch of coast is a popular destination. We've been visiting regularly for the last 40 years and still find it an amazing place — even if I am no longer tempted to jump in and battle the waves. This was not a trip packed with schedules or excursions. We simple enjoyed a laid-back week devoted to the art of leisure. We spent our days relaxing, eating well, laughing over board games, and, for me, savoring some good cigars.

Arturo Fuente Rosado Sungrown

Most of my smoking time was spent on the deck with a view of the Atlantic or right down on the sand, enjoying the steady rhythm of the surf. A persistent breeze occasionally forced a lopsided burn, but overall the oceanside weather cooperated nicely. I even carved out time for a couple of visits to the local lounge, OBX Cigar Lounge — a welcoming spot that deserves its own write-up, which I’ll share in a separate post.

Black Label Trading Company Royalty

As usual, I packed more cigars than I realistically expected to smoke. I like to give myself options depending on my mood, and there’s always the chance a stick might misbehave. That variety was further expanded by a few purchases at the lounge, which added some fresh finds to the rotation.

Perdomo Lot 23 Maduro

The weather turned out to be surprisingly kind. Aside from a few clouds, there was very little rain — quite a contrast to our last visit, when gusting winds and near-constant downpours limited me to a single cigar the entire week. This time, the conditions allowed for plenty of relaxed smoking sessions without interruption.

El Pulpo by Artesano del Tobacco

In the end, the vacation was everything it needed to be: unhurried time with family, simple pleasures, the sound of the ocean, good food, and cigars enjoyed without rush. Sometimes the best trips aren’t about doing more, but about slowing down and enjoying what’s right in front of you.

Cheers!

Refined but Not Tame: Smoking the BLTC Royalty Robusto

It’s no secret that I’m a frequent fan of Black Label Trading Company cigars. This boutique brand is produced at Oveja Negra (Spanish for “Black Sheep”), a factory located in Estelí, Nicaragua, and founded by James and Angela Brown. In addition to Black Label, the factory also produces the co-brand Black Works Studio and makes cigars for a few other boutique lines — including Hermanos de Armas, which I recently wrote about.

Interestingly, James Brown worked as a sommelier before turning to cigar making, and I suspect that background plays a role in the unique and flavor-driven profiles found in many of his blends.

This particular cigar — the Black Label Royalty Robusto — had been resting in my humidor for about eight weeks. I also smoked one at the lounge when I picked it up, and it was ready to go right off the shelf.

The 5 x 54 stick features an Ecuadorian Corojo wrapper over a Honduran binder and Nicaraguan fillers. The wrapper leaf is oily, well-applied, and visually appealing. After clipping the cap, the draw was nicely open with just the right amount of resistance. Once lit, the cigar produced a generous amount of smoke immediately.

The medium-bodied Royalty delivers a well-balanced mix of cedar, leather, cocoa, coffee, and sweet nut notes. As it progresses, touches of mild pepper and additional cedar come through. There’s also a subtle oak dryness to the smoke that adds a bit of structure to the flavor profile. Compared to some of Black Label’s bolder offerings — like Last Rites or Bishops Blend — the Royalty leans more nuanced and approachable, but still offers plenty of depth.

I paired it with a Rye Old Fashioned, which complemented the cigar nicely. The cocktail’s spice and sweetness mirrored similar notes in the smoke, making for a harmonious combination.

Black Label also offers an event-only version of the Royalty, sometimes referred to as the “Black Label” edition. I’ve picked up a few at past events. The tobaccos used in that version are aged longer and tend to deliver a spicier profile than the standard “White Label” release. It’s definitely worth seeking out. Black Label reps are quite active, especially on the East Coast, and James and Angela Brown frequently make appearances. Their events are worth attending — if only to get access to the various event-only cigars they produce.

Cheers!

A Criminally Good Pairing: BLTC Morphine & Larceny Barrel Proof

After a brief reprieve from the summer heat, July’s familiar weather returned — with it came the late afternoon thunderstorms and an early, storm cloud-induced dusk. Lately, some evenings have felt darker than the doldrums of winter. When the porch thermometer dipped into the double digits this weekend, I knew it was time for a smoke. Thankfully, the storm clouds hadn’t yet rolled in.

Looking for a quick, satisfying option, I grabbed a Black Label Trading Company Morphine. Scanning the whiskey shelf, a bottle of Larceny Barrel Proof caught my eye. Morphine and Larceny — it sounds like the title of a crime drama or the name of a punk band. Either way, it seemed like the right combination.

Black Label Trading Company’s Morphine is a mostly annual, limited release from the boutique cigar brand. The 2024 edition marks the 10th anniversary of the line, with four different vitolas offered. I picked up a few in the 5×50 Perfecto size last November.

This year’s blend features a Mexican San Andrés wrapper subtly accented by an Ecuadorian Maduro leaf, creating a nearly invisible barber pole. The Nicaraguan binder and filler are not otherwise specified. The cigar is beautifully rolled with a narrow foot and a needle-like cap.

After a couple of clips to the cap, I had an easy draw despite the tight foot, which lit quickly with a touch of the torch. The burn line expanded evenly as the cigar widened and required no touch-ups. The first puffs brought pepper, cocoa, dark cherry, and raisin. As it progressed, the profile evolved into deeper notes of espresso, dark chocolate, dried fruit, and a hint of molasses sweetness. Morphine delivers bold, full-bodied flavor, yet remains balanced and smooth throughout. Smoking time was about 40 minutes.

On the bourbon side, Larceny Barrel Proof B523 (May 2023 release) comes from Heaven Hill. It uses their wheated mash bill: 68% corn, 20% wheat, 12% malted barley, and is bottled uncut at 124.4 proof.

The nose opens with strong notes of cinnamon and fruit. The palate delivers a rich wave of cinnamon spice, caramel, vanilla, and dark fruit, all underpinned by that soft wheat sweetness. The long finish brings lingering cinnamon, oak, and vanilla. It’s a powerful pour, but very approachable.

I started neat, as usual, but added a few drops of water to ease the spice and allow more of the cigar’s richness to shine. The transformation was immediate: the bourbon’s sweet, dark fruit and candy-like notes became more prominent, without losing its character. Cinnamon still lingered on the finish but now played backup to the enhanced sweetness.

This robust pairing of Black Label Morphine and Larceny Barrel Proof B523 made for a fitting end to the day. Thunder rumbling in the distance added the final note to a dark and delicious screen porch experience.

Cheers!

Smoke and Spirit: La Madonna Negra and the Legacy of Uncle Nearest

I’ve enjoyed the Black Label Trading Co. La Madonna Negra numerous times over the past couple of years, and recently revisited one that had been resting in my humidor for nearly two years — left from my original pre-release order.

Cloaked in a rich U.S. Connecticut Broadleaf Maduro wrapper, the cigar features an Ecuadorian Habano binder and fillers from Nicaragua and Pennsylvania. It boasts a soft box press and is dressed with striking black, white, and gold-accented bands that contrast beautifully against the reddish-chocolate hue of the wrapper.

This well-aged stick burned evenly and delivered a medium- to full-bodied experience. Dark chocolate, espresso, and dark cherry took center stage, while subtle notes of black pepper and cedar added depth and complexity in the background.

That said, this particular cigar did present a tight draw initially. After a few minutes of struggling, I reached for the PerfecDraw tool and extracted a sizable stem that had clearly been restricting airflow. Once cleared, the draw opened up nicely, producing copious smoke and allowing the cigar’s full flavor profile to shine through.

As I enjoyed the La Madonna Negra, I reached for a nearly depleted bottle of Uncle Nearest 1856 Premium Whiskey — a bottle I realized I’ve somehow never written about in these Musings.

Uncle Nearest is a Tennessee distillery named in honor of Nathan “Nearest” Green, the formerly enslaved man who taught Jack Daniel the craft of distillation. The “1856” marks the earliest documented involvement of Nearest Green as the master distiller for the operation that would eventually become the Jack Daniel's Distillery

While technically not a bourbon due to Tennessee whiskey's legal classification requirements, Uncle Nearest 1856 is extremely close in profile. It undergoes the Lincoln County Process, which involves filtering the spirit through sugar maple charcoal before aging — an essential characteristic of Tennessee whiskey. In every other respect, it meets the legal standards of a bourbon. Whether Tennessee whiskey is bourbon remains a long-running (and mostly semantic) debate — one I’ll leave to others.

On the nose, the 1856 offers notes of vanilla, caramel, and toasted oak. The palate brings brown sugar, maple syrup, charred oak, and a touch of spice, all carried with a gentle heat from its 100-proof strength.

Compared to the Jack Daniel’s Old No. 7, the “classic” example of Tennessee whiskey, Uncle Nearest is richer, bolder, and more layered — closer to a classic bourbon than its softer Tennessee sibling. One reason my bottle’s nearly empty: I've found it makes a fine Old Fashioned and has often been in my rotation for that cocktail.

As for the pairing, La Madonna Negra was an ideal companion to the whiskey. The cigar’s dark chocolate and espresso notes harmonized with the whiskey’s vanilla and caramel, while the 100-proof backbone of the Uncle Nearest stood up well to the cigar’s bold character.

Cheers!

The Bishops Blend Novemdiales: A Timely Smoke

When I awoke Monday morning to the news that Pope Francis had died, I knew exactly which cigar I would be lighting later. The Black Label Trading Company’s Bishops Blend Novemdiales seemed tailor-made for the occasion.

Novemdiales refers to the nine-day period of mourning in the Catholic Church following the death of a Pope. I had just one stick from the 2023 release left in my humidor, and this felt like the right moment to finally smoke it.

The Bishops Blend is an annual release from Black Label Trading Company, typically featuring a consistent blend year to year. But for their 10th anniversary in 2023, the company created something special. Enter the Novemdiales: a reimagined Bishops Blend sporting a Pennsylvania Broadleaf wrapper instead of the usual Ecuadorian Maduro. It kept the traditional Ecuadorian binder and filler tobaccos from Connecticut, Nicaragua, and Pennsylvania.

The 5 x 50 Robusto is distinctive, with its sharp, cone-shaped cap and closed foot. This full-bodied cigar offers a rich and complex flavor profile, opening with bold notes of dark fruit and bitter espresso. Deep undertones of dark coffee and cocoa provide a solid foundation, while a subtle molasses-like sweetness adds a layer of balance. Strong cedar and a moderate to pronounced peppery spice round out the experience — though after resting for 18 months, this particular stick had mellowed, softening the spice just a bit.

The Pope’s passing — not wholly unexpected after his long illness — came during the Easter season. As part of our Easter Sunday preparations, Colleen had made chocolate-covered peanut butter “egg” candies. I decided to enjoy one alongside the coffee I was sipping with the Novemdiales.

I’ve paired cigars with chocolate and mixed nuts before, but I was genuinely surprised by how exceptionally well this particular combination worked. The interplay of sweet and bitter flavors in both the candy and the cigar seemed to elevate each other. I devoured the candy far too quickly, but managed to resist the temptation for a second. I’ll try to enjoy another one with a smoke before they’re all gone.

An hour and a half on the porch, watching a flurry of birds — especially the hummingbirds at the feeder — and soaking in the mild spring air made for a truly peaceful evening wind-down.

Cheers!

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Back in the Lounge: A Quiet Hour with the Killer Bee

It’s hard to believe it’s already been six weeks since my back surgery and lumbar fusion. The recovery journey continues—slowly but surely. I often find myself needing gentle reminders to stay patient, stay mindful, and not rush the process. There are occasional bouts of boredom, especially on those days when the ebb and flow of post-op pain settles on the lower end. Short errands, daily walks, attending Mass, and even getting a haircut help break up the monotony of pacing around the house.

One pleasure I’d been especially looking forward to was getting back to the cigar lounge — seeing friends, sinking into a big leather chair, and enjoying a relaxing smoke indoors.

After a few days of noticeably reduced pain, I did just that. After lunch mid-week, I jumped—or rather, carefully slid — into the car and headed over to the Hogshead Cigar Lounge. I spent a little time browsing the walk-in humidor, selecting a few cigars to add to my home humidor, along with one to enjoy on the spot.

Hogshead features a wide selection of cigars from Black Label Trading Company, one of my favorite brands, especially when I’m in the mood for something flavorful and full-bodied. I’ve smoked most of their line over the years, in nearly every vitola. These cigars pair exceptionally well with a strong bourbon — though that was moot for this outing. I opted for a smaller vitola than usual for lounging: the Black Label Killer Bee in Robusto.

The Black Works Studio Killer Bee Robusto is a 5 x 50 stick featuring an Ecuadorian Maduro wrapper, accented with linear strips of lighter tobacco around the cap to give it a decorative bee-like striped appearance. The foot is neatly closed with the same wrapper leaf. Inside, aged Nicaraguan tobaccos make up the binder and filler.

The Killer Bee launches straight into the medium-to-full-bodied range. Right out of the gate, notes of white pepper, dark roasted coffee, and cedar spice coat the palate. The strength builds steadily throughout the smoke, settling firmly into full-bodied territory by the second half. Despite the boldness of the profile, the cigar never turns harsh. A subtle, creamy sweetness lingers in the background, tempering the spice nicely. The burn is razor-sharp and consistent, with heavy smoke output that adds to the richness of the experience.

The lounge was quiet that afternoon. I stayed for about an hour, enjoying the cigar and some light conversation — a refreshing diversion from the repetitive rhythm of recent days. I did have to remain conscious of my posture in the comfortable chairs, making sure not to slouch and aggravate my healing back.

After a tease of warm weather last week, it looks like colder temperatures are returning for a while. I may find myself back at the lounge again soon for another cozy indoor smoke.

Cheers!

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Braving the Cold: A Winter Smoke with Black Label Morphine

We were hit by another winter storm last week, and the bitter cold is expected to linger. Getting outside to enjoy a cigar has been a challenge, so I’ve retreated to the local cigar lounge more than once lately. On a recent afternoon, despite the “official” temperature being reported as 38°, the wall thermometer on the screen porch read 50°. That would do for a deck smoke.

I brewed a cup of black coffee and selected a Black Label Morphine 10 Year Anniversary Perfecto to enjoy. At 5 x 50, I figured the diminutive cigar would offer a short but robust smoke. Firing up the propane heater at my feet helped fight off the remaining chill.

Morphine is an annual release from Black Label Trading Company, and 2024 marked the 10th anniversary of the line. The Perfecto is one of two new vitolas added for the occasion. These cigars feature a Mexican San Andrés wrapper, accented by an Ecuadorian maduro leaf, creating a subtle, nearly invisible barber pole effect. The binder and fillers consist of Nicaraguan tobaccos from undisclosed origins. The cigar’s overall appearance is somewhat rough and rustic.

This particular stick had been resting in my humidor for eight weeks. It felt light in the hand, and clipping the cap revealed an open draw. The foot lit quickly, and it took little effort to pull a mouthful of rich, spicy smoke. The initial pepper spice was joined by notes of cocoa, dark cherry, and raisin. As the cigar progressed, the pepper morphed into a broader blend of nutty, cinnamon, and baking spice notes.

I enjoy my coffee black, as God intended, but I don’t always find it to be an ideal pairing for full-bodied cigars. That wasn’t the case with the Morphine. In fact, I emptied my cup much faster than usual — despite the insulated mug keeping it almost too hot to sip for a long time. The Morphine Perfecto provided a quick but thoroughly enjoyable 40-minute smoke, and it’s one I’ll likely turn to again while winter lingers.

Cheers!

A Vieux Carré, a Cigar, and a Quiet Sunday Evening

Sunday afternoons are our time to relax, reflect on the past week, and prepare for the one ahead. It’s still not quite warm enough outside for Sunday afternoon cocktails on the deck, accompanied by a cigar, but the “apéritif” tradition continues. Since there was a football game being played in New Orleans that evening, we paid homage to the city by mixing up some Vieux Carré cocktails to enjoy with a snack.

The Vieux Carré originated at the Hotel Monteleone in New Orleans in the 1930s. The name, French for “old square,” refers to the city's renowned French Quarter. It’s a more complex cocktail than our usual Negronis or Old Fashioneds, but I had all the necessary ingredients on hand. Though the recipe appears lengthy, it’s actually quite simple to make.

The Vieux Carré

• 3/4 ounce rye whiskey
• 3/4 ounce cognac
• 3/4 ounce sweet vermouth
• 1/2 ounce Bénédictine liqueur
• 2 dashes Angostura bitters
• 2 dashes Peychaud's Bitters
• Cherry or lemon twist, garnish

Combine all the ingredients in a mixing glass with ice, stir to chill, and strain into a glass. I prefer serving it over a large ice rock with a Luxardo cherry garnish. For the whiskey component, I used Pikesville Rye — its 110-proof strength adds a nice spice balance to the bitter and sweet elements.

The balance of sweet, spice, and citrus made for a refreshing drink. We enjoyed ours with a simple spread of cheese, crackers, and mixed nuts. 

After finishing our drinks, I decided to head out to the deck for a quick cigar before sunset. The Black Label Trading Company Bishops Blend cigars in my humidor had been calling my name, especially since I still have samples dating back to 2020. I grabbed one of the 2024 sticks to enjoy.

The 5 x 48 Robusto features an Ecuadorian Maduro wrapper, an Ecuador Habano binder, and a blend of Nicaraguan, Connecticut Broadleaf, and Pennsylvania Broadleaf filler tobaccos. It delivers rich flavors of coffee, cocoa, and dark fruit, with a hint of black pepper adding depth to the profile.

The weather was pleasant, though I turned on the heater for a bit of extra warmth. I kept things simple, pairing the cigar with just a glass of water while acoustic blues played softly on the radio. After about an hour of peaceful relaxation, I headed back inside, where Colleen was preparing a delicious "Seven Layer Mexican Hot Skillet Dip." We feasted on that while half-watching the football game — muting the halftime “performance.”

It was a great way to start what promises to be another cold, wet, and snowy week. Hopefully, we’re nearing the end of this long season.

Cheers!

A Winter Evening Pairing: Bold Cigar Meets Mild Bourbon

As winter approaches, the opportunities to enjoy a cigar grow fewer. This week brought slightly warmer temperatures, but they were accompanied by rain and wind. Still, after a hearty chicken chili dinner, I decided to brave the elements for a cigar on the screened porch. With fresh propane canisters installed on the heater emptied last week, and joked to my wife that the other heater would probably run out as soon as I got settled.

As I was making room my my shelves for the bottles picked up over the weekend, I spotted the Basil Hayden Toast, a bottle I had not explored in some time, so decided to make it one half of the evening's pairing.

For a shorter session, I chose the Black Label Trading Company Coffin Nails Petit Corona. This 5x40 cigar is wrapped in an Ecuadorian Habano Maduro leaf, with a Honduran binder and fillers from Honduras and Nicaragua. It’s a striking little cigar, its dark, oily wrapper hinting at bold flavors to come. The dense construction made for a tight draw at first, but a quick adjustment with my PerfecDraw tool solved the issue.

The name “Coffin Nails” is intriguing. To me, it feels like a cheeky nod to those who might seek to curb our smoking freedoms. More likely, it’s simply a play on the cigar’s compact size and shape. Regardless, this cigar is unapologetically full-bodied. Bold spiciness dominates, layered over dark fruit notes. Yet, for all its strength, the smoke remains balanced, with a sweet, creamy undertone that ties everything together beautifully.

On the other hand, Basil Hayden Toast offers a stark contrast. At just 80 proof, it’s lighter than my usual preference of 90 or even 100 proof. The nose is subtle, with faint notes of caramel and oak. On the palate, delicate flavors of toffee and caramel blend with cinnamon and brown sugar. Despite the pairing’s contrasting intensities, I found the combination surprisingly harmonious.

The short 40-minute smoke ended just as predicted: with the propane tank on the second heater running dry. The steady wind made the temperature drop more noticeable, but fortunately, the cigar was nearly done, and I didn’t have to cut it short. At least now I know both heaters will be fully prepped for the next outing.

Cheers!

A Sunday Smoke and Sip: Bishops Blend Cigar and a Classic Negroni

This past Sunday brought an unexpected treat: 60-degree weather and calm skies—perfect for a little deck time. As the afternoon sun began its descent, I prepared two Negronis, grabbed a favorite cigar, and joined my wife for a pleasant hour of conversation and indulgence.

Frequently mentioned here, the Black Label Trading Company Bishops Blend is a regular resident in my humidor, offering a robust smoking experience. I still have some from past years' releases carefully aging in my humidor, This particular cigar, from the 2024 release, had been resting since July. While I’ve tried every the cigar in all its vitolas, the 5 x 48 Robusto remains my favorite.

Crafted with an oily Ecuadorian Maduro wrapper, Ecuadorian Habano binder, and a mix of Nicaraguan and Pennsylvania Broadleaf fillers, the Bishops Blend is both visually appealing and a flavorful. The well-crafted cigar features a pigtail cap and closed foot. 

If you choose to draw on the cigar as you first put the flame to the closed foot of the Bishops Blend you can get a burst of the rich tobacco and earthiness flavor of the Ecuadorian Maduro wrapper before the rest of the leaves begin to burn. After years of enjoying this cigar, I now usually just toast it traditionally to dive straight into its rich, complex flavors.

Lighting this cigar reveals a symphony of flavors. The initial draw highlights rich tobacco and earthy tones from the wrapper, followed by a complex blend of dark coffee, cocoa, and dark fruit. Subtle sweetness, reminiscent of molasses, weaves through the profile, complemented by a moderate peppery spice.

As the smoke progresses, notes of espresso and meaty char emerge, rounding out the bold flavor pallet. 

Though bourbon is my usual go-to with cigars, the classic Negroni—a mix of gin, Campari, and sweet vermouth—pairs exceptionally well with the Bishops Blend. The drink’s sweet, bitter, and herbal notes highlight the cigar’s dark fruit flavors while standing up to its bold profile.

The Bishops Blend provided just under an hour of enjoyment, perfectly complemented by the Negroni. As the sun dipped below the trees and the temperature dropped, we headed inside, wrapping up a pleasant afternoon of flavors and good company.

I cherish the unexpected moments like these—when a fine cigar, a flavorful cocktail, and the right weather come together. Such times will be less frequent in the coming winter months. making the afternoon all the more special.

Cheers!

ODG 114 and Black Label Novemdiales

I remarked on Instagram that just making it to Tuesday can be cause for celebration. It was hyperbole, but I did feel the need to sit and relax after a day of work frustrations. 

Before I even opened my humidor, I had the Black Label Trading Company Bishops Blend Novemdiales in mind to smoke. I still have a few resting since last October and figured they might be hitting their prime. I've mentioned previously that the annual Bishops Blend releases are among my favorite smokes, and this variation from 2023 is especially enjoyable. The Pennsylvania broadleaf wrapper, Ecuadorian habano binder, and a complex filler of tobaccos from Nicaragua, Pennsylvania, and Connecticut provide a flavorful smoke from the 5 x 50 Robusto.

The densely packed cigar burned well and provided a full bodied smoking experience. Rich, dark fruit, boosted with bitter espresso were the predominate flavors. There are also strong cedar and pepper spices adding to the excitement.

Pairing the cigar with the Old Grand-Dad 114 seemed to me an obvious choice. The 114 proof bourbon has a high rye mash bill providing a spicy noted in both the aroma and palate. Upon sipping I get a copious brown sugar and caramel sweetness, along with bold rye and cinnamon spices. The 114 proof provides warmth and a long finish.

As predicted, the pairing was perfect. The evening spent on the porch, with warm temperatures and a mild breeze was a fitting finish to the day. I'll plan more of these.

Cheers!

Grenadine Old Fashioned Paired With BLTC La Madonna Negra

More warm weather, means more cocktails and cigars on the deck. As I was perusing the virtual stack of drink recipes I've gathered over time, I came across one for a Grenadine Old Fashioned that sounded interesting.

The recipe calls for 2 ounce of wheated bourbon, 1/4 ounce of grenadine, and bitters. I selected a Wyoming Whiskey Bourbon for the drinks. Stirred over ice and served on a single rock, I garnished with a Luxardo cherry. The 88 proof bourbon was somewhat muted by the sharpness of the grenadine, but still it was a flavorful drink. The Grenadine Old Fashioned isn't as sweet as my normal recipe, but I found it to be a very refreshing drink. Worthy of a second round at least. A platter of sharp Irish cheeses also added to the enjoyment. 

Sometimes I sip a drinking immediately know what cigars I want to smoke. This time I quickly settled on the Black Label Trading Company La Madonna Negra, in the 5 1/4 x 50 Robusto vitola. A dark chocolate colored Connecticut broadleaf wrapper covers an Ecuadorian habano binder and fillers from Nicaragua and Pennsylvania. I recall the smoke having a robust, flavorfully sharp profile that I felt would go well with the sweetly bitter drink.

The cigar has been resting in my humidor for about eight months. Some of the initially smoked sticks had tight draws that required some work to maintain a full smoke output. Not so with this one. The cigar smoked wonderfully and made a delightful pairing for the cocktail.

As noted, the slightly aged cigar burned well and produced a medium to full flavored smoke. The flavor presents a blend of dark chocolate, espresso, and dark cherries. There is some pepper and cedar sitting in the background to add even more interest. 

I quite enjoyed the combination of the drink and cigar flavors. I'm looking forward to trying the cocktail with some different cigars, and of course, the remaining La Madonna Negra cigars I still have on hand.

Cheers!

Sunday Afternoon Cigar and Coffee

In the midst of a hectic weak with no chance for a cigar, so as a tonic I'm reflecting on a restful Sunday afternoon. Last Sunday after Mass and a delicious brunch, I tackled a purge of the "junk drawer" in my dresser. (You know the one.) After helping with some outdoor Christmas decorating I felt the day slipping away so I declared an end to chores. Offering to make Colleen a cappuccino helped to sway her as well.

I had already decided on the cigar for the day, the Black Label Trading Company Bishops Blend Novemdiales. 

The Novemdiales is the 2023 version of the annual Bishops Blend release. The Pennsylvania Broadleaf wrapper is change from the Ecuadorian Maduro wrapper of previous releases. An attractive Ecuadorian Habano binder, and a mixed filler of Nicaraguan, Connecticut, and Pennsylvania broadleaf tobaccos complete the blend. The Bishops Blend has always ranked high on my list, and the "boosted" Novemdiales for 2023 is exceptional. 

The full bodied smoke has a flavor profile rich with dark fruit, bitter espresso, along with strong cedar and pepper spices. One smoked previously seemed to be overly packed and took some extra work to smoke, but this example was near perfect. 

While I was smoking and sipping, the clouds even gave way for a bit, the warm sun on the cool day adding to the pleasure. The creamy cappuccino provided a nice foil to the bold cigar. The large coffee treat didn't last as long as the cigar, and I was uninspired to go inside to prep another, so finished by sipping plain water. Not as delightful for sure, but the rest before the new week was most welcome.

Cheers!

A Chilly Night Smoke and Sip

Anyone who reads these Musings for any length of time, knows I am no fan of cold weather. It takes me a few weeks to accept and adapt to the season change. After a celebratory dinner recently I was in need of some "digestive" time. And it was cold outside. 

For the evening's chilly repast I grabbed a warm bourbon and a robust smoke -- Horse Soldier Reserve and Black Label Trading Company Viaticum Lancero.

The Horse Soldier Reserve is the distillery's Barrel Strength expression. This is one I enjoy often with a robust cigar. The bourbon is bottled at 124 proof. The nose has dark caramel, sweet maple, along with hint of vanilla and fruit. When sipping I get charred wood, dark fruit, molasses, and a cinnamon like spice. In the finish an interesting fruit note comes up, reminiscent of dark cherries and plums. The 124 proof imparts some heat to mouthfeel, but it is very balanced by the flavor notes, and not overwhelming in the least. Summarize all that to say it's right on target for my flavor preferences.

Black Label Trading Company makes a bunch of full bodied, flavorful smokes. The Viaticum line is a variation of their Last Rites series, with the same tobaccos put together in a  modified blend. It features an Ecuadorian Habano wrapper, a Honduran binder from Honduras and fillers of Nicaraguan and Honduran tobaccos.  This lancero is an attractive 6 3/5 x 40 stick. The tobaccos create a robust blend of creamy chocolate, coffee, and cedar. It's full bodied but very balanced. The Viaticum makes a worthy companion to the hefty bourbon flavors.

Sitting under the infrared table lamp, and in front of the portable propane heater, the hour spent with the smoke and drink was quite bearable. I might just survive these cold months.

Cheers!