Summer Skies, a Bourbon Spritz, and a Fine Cigar

For our Sunday afternoon aperitivo, Colleen’s usual warm-weather choice is an Aperol Spritz. I’ll often join her in that selection, but this time I was looking for something a bit bolder while still retaining the refreshing character of the classic. Enter the Bourbon Aperol Spritz.

I already had the ingredients assembled for the Aperol Spritz, so all I needed to do was reach for the bourbon and adjust the proportions slightly.

Bourbon Aperol Spritz

• 1½ oz bourbon
• 1 oz Aperol
• 2 oz Prosecco
• 1 oz club soda
• Orange slice

Build the drink over ice, stir gently, and garnish with an orange slice.

The very first sip struck me as slightly out of balance, but the flavors quickly came together, perhaps helped by the slight dilution from the melting ice. With each sip, the drink became more harmonious and increasingly refreshing.

The finished cocktail is lighter and brighter than an Old Fashioned or even a Boulevardier, making it especially enjoyable during the summer months. The bourbon contributes notes of vanilla, caramel, and oak that are balanced nicely by Aperol’s bittersweet orange character and the effervescence of the Prosecco and club soda.

Naturally, I needed a cigar to accompany the spritz. Turning to the humidor, I selected an Oliva Serie V Melanio in the Robusto vitola.

This cigar was the last remaining from a box purchase and had rested loose in the humidor for more than two years. It showed a bit of damage to the foot and cap but was otherwise in excellent condition and performed flawlessly.

The Serie V Melanio proved an excellent companion to the cocktail. Its notes of cedar, cream, toasted nuts, and baking spices complemented the bourbon beautifully while allowing Aperol’s bittersweet orange character to remain prominent. The cigar’s creamy texture also paired especially well with the bourbon’s sweet vanilla and caramel notes.

As we sat and enjoyed our aperitivo, the skies alternated between bright sunshine and dark summer clouds, tempering the July heat. A brief shower finally arrived — lasting only a few minutes — but it cooled the air just enough to make the afternoon even more enjoyable. The Bourbon Spritz, the Oliva Serie V Melanio, and, of course, the light snacks alongside them all combined to make for a thoroughly pleasant afternoon on the porch.

Cheers!

Welcoming Summer with a Kentucky Colonel

The first day of summer coincided with Father’s Day this year, making for a fitting occasion to spend a relaxing afternoon on the porch with a drink and a cigar. The weather was delightful with warmth and relatively low humidity.

Recently, while looking for simple bourbon cocktails, I came across the Kentucky Colonel. The drink is essentially an Old Fashioned that swaps the traditional sugar for a measure of Bénédictine, adding herbal complexity and honeyed sweetness.

Kentucky Colonel

• 2 oz Bourbon
• 1/2 oz Bénédictine
• 2 dashes Angostura bitters
• Lemon peel for garnish

Add bourbon, Bénédictine, and bitters to a mixing glass. Combine bourbon, Bénédictine, and bitters in a mixing glass. Add ice and stir to chill. Strain into an Old Fashioned glass over ice, preferably a single, large cube. Express the lemon oils over the drink and drop in the twist.

I selected Bulleit Bourbon 10 Year Old for the bourbon component. The high rye mash bourbon has strong notes of oak and dried fruit. There’s enough spice to stand up to the Bénédictine without overpowering its herbal and honey notes. The cocktail offers a pleasing melding of bourbon caramel, vanilla, and oak with the honeyed sweetness and herbal complexity of the Bénédictine.

I decided to pair the Kentucky Colonel with the Oliva Serie V 135th Anniversary cigar. All of the Oliva Serie V varieties are versatile cigars that pair well with all manner of beverages. The irregularly released limited-edition 135th Anniversary maintains the familiar blend of an Ecuadorian Sun Grown wrapper over Nicaraguan binder and filler tobaccos. The 5 1/2” x 54 vitola features a tapered foot, with the ring gauge narrowing from 54 down to roughly 30 at the tip. Due to the unusual shape, the cigar evolves noticeably throughout the smoke, offering subtle shifts in flavor while maintaining the familiar Serie V profile overall.

The pairing was as enjoyable as expected. The cigar’s pepper, cedar, and cocoa played nicely against the bourbon’s rye spice and the herbal sweetness of the cocktail. The Kentucky Colonel softened some of the cigar’s peppery edges without muting its distinctive character.

I’ll be adding the Kentucky Colonel to my summer cocktail rotation. It’s flavorful and refreshing without feeling heavy, and I suspect it would pair equally well with chocolate-, espresso-, and coffee-forward cigars that carry a touch of sweetness — flavor profiles that are firmly in my wheelhouse.

The combination of the Oliva Serie V 135th Anniversary and Kentucky Colonel made for an excellent way to welcome summer: a flavorful cigar, a well-crafted cocktail, and a leisurely afternoon enjoying the screened porch and the season’s pleasant weather.

Cheers!

A Christmas Eve Eve Smoke: Oliva Serie V 135th Anniversary

It’s the calm before the storm. The evening before Christmas Eve is a moment I especially look forward to and savor. Once the Feast of Christmas arrives, the house comes alive with activity — family, food, drink, and all the merriment that accompanies the celebration. On this “Eve of the Eve,” I try to slow things down with a relaxing cigar while anticipating the days ahead. It’s also a reminder that there are still a few gifts left to wrap, though that’s only a brief distraction.

This Christmas Eve Eve, I decided to crack open a box of Oliva Serie V 135th Anniversary Edición Limitada that I’d picked up last month. I’ve always enjoyed the Serie V line, and this anniversary release offers a fun variation.

The 135th Anniversary is a limited-edition take on the standard Serie V, released to honor the Oliva family’s 135-year legacy in tobacco farming, which began in Cuba. First released in November 2021, the cigar is now a recurring limited release. The 5 1/2” x 54 vitola features a tapered foot, with the ring gauge narrowing from 54 down to roughly 30 at the tip. The blend remains familiar: an Ecuadorian Sun Grown wrapper over Nicaraguan binder and filler tobaccos, just as in the regular-production Serie V.

I paired the cigar with a seasonally appropriate Christmas Ale from Bell’s Brewery. Styled as a traditional Scotch Ale, it delivers rich toasted malt and caramel notes. Despite its lighter appearance, the beer is full-bodied and warming, clocking in at a robust 7.5% ABV. It’s a fitting sipper for a cool winter evening, and one I look forward to picking up each year. Its malt-forward profile stands apart from the spiced “Christmas Ales” that dominate the shelves this time of year.

An 80-minute burn time lined up perfectly with the pacing of the Christmas Ale. The cigar burned evenly, if a bit faster than expected. While milder at the outset, the Serie V 135th Anniversary quickly settled into its familiar richness. Notes of cocoa, coffee, and roasted nuts paired perfectly with the beer’s deep malt character.

A special cigar, a seasonal beer, and the quiet anticipation of the holiday combined for a relaxing and flavorful smoke and sip. With the rush of Christmas just around the corner, it was an ideal way to wind down before ramping up.

Is Christmas Eve Eve officially noted on the calendar? It certainly should be.

Cheers!

Seventeen Years in the Cellar: Samichlaus 2008

Each year, on the Feast of St. Nicholas, we traditionally break out a few old bottles of Samichlaus Bier that have been aging undisturbed in the cellar. “Samichlaus” means “Santa Claus” in the Swiss-German dialect of Zürich. Brewed only once a year on December 6, the beer is aged for nearly a full year and released in time for the following year’s celebration. This formidable 14% ABV doppelbock is produced by Brauerei Schloss Eggenberg of Austria.

This year, our toast came on the eve of the Saint’s feast day. Digging through the boxes of old beer, I pulled out the oldest Samichlaus I had on hand — a couple of bottles from 2008

Delightfully, the beer had aged very well. It still exhibited low carbonation, producing a thin, short-lived head. A small bit of sediment was present, and the beer poured a translucent caramel color. Deep, rich aromas of toffee, fig, and dates rose from the glass, with little evidence of the 14% ABV on the nose.

Sipping the well-aged lager was a pleasure. Dark notes of fig and toffee carried through into the flavor. Drinking almost like an aged port, each sip ended with a gentle alcohol warmth. A mild malt sweetness lingered with a slightly sticky finish.

After enjoying several sips of the Samichlaus, I lit up an Oliva Serie V Melanio. The Serie V has been well covered in these Musings. It is a remarkably versatile cigar, providing a suitable accompaniment for all manner of libations — coffee, bourbon, and beer included. In this instance, its coffee, caramel, and nutty notes melded beautifully with the dark fruit sweetness of the Samichlaus. A few bites of peppermint bark candy added a festive final touch to the celebration.

We still have some older bottles of Samichlaus, along with other fine beers suitable for aging, tucked away. I haven’t bought much in recent years with the intention of long-term storage, but there is still enough old stock on hand for many more aged beer tastings in the future.

Cheers!

A Delicate Balance: Hibiki Harmony and Oliva Serie V Melanio

I was in the mood for something different. Scanning my shelves, I spotted a bottle of Hibiki Japanese Harmony Whisky. Deciding to pour this sweet, fruity libation for the evening, I turned my attention to selecting a cigar. After picking up — and putting down — several options, I eventually settled on the Oliva Serie V Melanio.

Hibiki Harmony comes in at a mild 86 proof, making it a good choice when you’re looking for a lighter drink. A pleasing aroma of florals and honey rises from the glass. The whisky is light yet flavorful, with notes of fruit, honey, and cinnamon coating the palate. There’s a graceful balance of floral and fruity elements, and the clean finish carries a subtle, lingering sweetness. As a mild sipper, the Hibiki calls for a cigar that’s flavorful without being overpowering.

The Oliva Serie V Melanio made for a wholly satisfying complement to the Japanese whisky — just as it does with a bold bourbon. The well-aged, 5x52 box-pressed Robusto features an Ecuadorian Sumatra wrapper over Nicaraguan binder and filler tobaccos, including Jalapa-grown ligero. The smoke offers a refined blend of caramel, coffee, sweet nuts, and chocolate. Medium to full in body, it delivers depth without overwhelming the delicate notes of the Hibiki.

I thoroughly enjoyed this pairing. While I’ll still turn to bolder bourbons as my usual smoking companion, the lighter, sweeter Hibiki was a delightful diversion on a warm evening.

Cheers!

Port, Spice, and Smoke: Isaac Bowman Meets the Oliva Melanio

For a recent cigar and bourbon pairing, I reached for a couple of familiar old friends: Isaac Bowman Port Barrel Finished Bourbon and the Oliva Serie V Melanio.

The Isaac Bowman is produced by A. Smith Bowman Distillery, located right here in Fredericksburg, VA. Despite the distillery’s proximity, their core expressions can be surprisingly hard to come by — even here in Virginia. The Isaac Bowman Port Finish, fortunately, is generally found on store shelves, but that doesn’t make it any less desirable.

I’ve long been a fan of port-finished bourbons as companions to full-flavored cigars, and the Isaac Bowman is no exception. The bottle bears no age statement but is believed to be aged in oak for 4 to 5.5 years, followed by a 3 to 6 month finish in port barrels sourced from both Virginia and Portugal (using a mix of American and French Limousin oak). It’s bottled at 92 proof (46% ABV).

The port influence is immediately evident on the nose, offering notes of dark cherry, sweet apple, and vanilla. The palate carries those same port-aged qualities forward — delectable hints of sweet fruit, brown sugar, creamy vanilla, and a touch of mild spice. The finish is long, warm, and very satisfying.

The Oliva Serie V Melanio has made more than a few appearances in these Musings and on my Instagram feed. I can’t recall a time when I didn’t have either the Serie V or Serie V Melanio — usually in several vitolas — resting in my humidor. It’s a versatile, well-rounded cigar that pairs just as well with whiskey as it does with beer or coffee.

This cigar features an Ecuadorian-grown Sumatra wrapper over Nicaraguan binder and filler tobaccos, including Jalapa-grown ligero. Medium to full in body, it delivers a beautifully balanced profile of peppery spice, caramel, coffee, sweet nuts, and chocolate. The lingering mouthfeel is creamy and smooth.

This particular stick was from a box of Robustos I purchased in April 2024. It was brimming with the expected rich flavors and maintained an excellent, cool burn from start to finish.

The combination of the cigar and the port-finished bourbon was an absolute delight — perhaps one of the best pairings I’ve enjoyed in recent memory.

Cheers!

A Birthday in Lent: Quiet Moments and Simple Pleasures

My birthday each year falls somewhere within the season of Lent. That means any celebrations are typically subdued, with the occasion often more notably marked after Easter. This year, the day landed on a Friday in Lent, and combined with my ongoing recovery from back surgery, the observance was especially low-key.

But that doesn't mean the day wasn't enjoyed. After a relaxing afternoon, we had a simple dinner of fish and chips. As is proper, a tall glass of Guinness Stout Nitro accompanied the meal. While it didn’t quite have the same magic as enjoying a pint in a pub in Ireland, it was still thoroughly satisfying.

During this post-surgery period, I've been limiting my indulgence in both alcoholic beverages and cigars. Part of that is simply because pain and disrupted sleep diminish the enjoyment of those finer things. However, marking another completed year—an accomplishment not without its challenges—certainly warranted a special treat. Or two.

I had, not surprisingly, been anticipating the pleasure of a cigar and bourbon for some weeks. I wanted something flavorful but not exceptionally strong, so had a while back had decided on an Oliva Serie V Melanio. The selected cigar, a perennial favorite, is a box-pressed 5 x 52 Robusto with a chocolatey Ecuadorian grown Sumatra-seed wrapper. It has a Nicaraguan binder and the filler leaves are a blend of Nicaraguan Habano tobaccos from the Jalapa region. 

The rich blend of aged tobaccos produced a smoke brimming with creamy notes of chocolate, coffee, and toasted bread. Subtle hints of black pepper and sweetness lingered in the background, and the finish left a pleasant nuttiness alongside the spice. It's a cigar that pairs wonderfully with sweet bourbon or even a black coffee.

For my drink, I spied a bottle of Old Grand-Dad 114 with just a small pour remaining. It seemed like the perfect choice for a relaxed evening. This high-rye bourbon, bottled at 114 proof, offers an aromatic nose of spicy rye and brown sugar with a noticeable yet not overpowering alcohol warmth. On the palate, it delivers a delightful blend of brown sugar and caramel, accented by bold rye spice and a touch of cinnamon. The long and satisfying finish leaves a lasting impression of warmth and spice. At under $35 a bottle, Old Grand-Dad 114 deserves to be a staple on my shelf, and I’ll be sure to replace this one soon.

I savored the cigar and bourbon while enjoying a peaceful hour on the screened porch. The springtime air had a slight chill, comfortably mitigated by the propane heater nearby. It's likely this will be the last time the heater sees use until the fall. While my enjoyment of cigars will remain limited and sporadic over the next few months, this celebratory interlude was deeply appreciated and thoroughly enjoyed.

Cheers!

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An Autumn Afternoon: Oliva Serie V, Coffee, and an Unexpected Guest

The mid-week crisp fall weather was too good to pass up—60 degrees and sunny. I brewed a large mug of hot, black coffee, grabbed an Oliva Serie V Lancero from the humidor, and headed to the deck with a good book. 

The whole Oliva Serie V lineup never disappoints and the cigars consistently pair well with black coffee. Sporting a Habano Sun Grown wrapper, the 7 x38 stick makes a nice presentation. The Nicaraguan binder and filler tobacco blend includes Jalapa Valley Ligero for some extra robustness. A full flavor palate of cocoa, coffee, roasted nuts, and cedar complete the profile

This stick had been hiding in the humidor nearly 18 months. It retained a slightly oily shine, and burned wonderfully. It had been a while since I had smoked any cigar in a Lancero format, and I initially started off drawing on it a bit too hard, which created some bitterness. Adjusting my draw, but maintaining enough frequency to keep a good burn going corrected that issue. The Serie V Lancero gave a 65 minute smoke, enough time to pour a second cup of coffee.

Midway through the smoke a beautiful doe came out of the woods to dine on the many acorns fallen in the grass. She had been feasting for 30 minutes and was still there when I headed inside. She paid me little mind but did look up and stare at me occasionally. The deer are abundant here but it's unusual to see them stay in the open so long. She was welcome to dine as long as she desired, that's a few less acorns I need to rake.

A slight chill came upon the porch as the sun started dipping below the trees, timed perfectly with the end of the smoke. 

Cheers!

Sunday Cocktails, Hors d'oeuvres, and a Cigar

It was a beautiful sunny Sunday afternoon as we enjoyed our before dinner drinks and appetizers. Colleen grabbed a selection of snacks, including some delicious Sopresatta. I mixed up Old Fashioneds, using Four Roses Single Barrel Bourbon. I experiment frequently with different bourbons and ryes for the classic drink, but our favorite remains the Four Roses.

Naturally I needed a cigar to enjoy as well. I selected the Oliva Serie V in a 6 x 56 Torpedo. Anything from the Serie V lineup is sure to please.

The Italian meat, Irish cheese, and nuts provided a tasty accompaniment. We even added some Salsa and crackers to the international mix. If I do say so myself, the Old Fashioned cocktails were right on point. And the creamy chocolate, nut, coffee, and cedar flavors from the cigar fit in nicely. 

Despite the constant rain of pollen requiring covering of the drinks and food, it was a very enjoyable afternoon repast. When it was done, I grilled some Flat Iron steaks for dinner while Colleen sautéed onions and mushrooms for the side. All in all, a fitting feast for Sunday.

Cheers!

And the Sun Came Out

A gray weather week capped off by a sunny afternoon.

Not much more needs to be said.

Cheers!

Late Night With Basil Hayden Toast and Oliva Serie V

This was the pairing on a rare late night smoke recently. We're typically an "early to bed, early to rise" household. While perusing my whiskey shelf I spied the Basil Hayden Toast bottle sitting in the bottom corner. Its placement was reflective of how long it's been on hand -- the prime spots tend to hold more recent acquisitions. 

Basil Hayden Toast also gets overlooked most weekends due to its low proof, just 80 proof. This time I gravitated to it for that very reason. The aroma is very light, almost nonexistent. With concentration I get hints of caramel and oak. The flavor profile is also mild, but pleasant. Toffee and caramel predominate. There are cinnamon spice and brown sugar notes arriving in the finish, which lingers for a short while.

I went with an old standby for the accompanying cigar. Oliva Serie V is a smoke that I generally have on hand in several vitolas. It works well with both coffee and bourbon. It stands up to higher proof whiskeys, and at the same time doesn't overwhelm the milder ones either. The 6 x 56 Torpedo has an attractive Ecuadorian Habano wrapper with Nicaraguan tobaccos making up the binder and filler. Clipping the sharply pointed cap reveals a firm but open draw. The cigar gives flavors of coffee, creamy chocolate, nuts, and cedar. It's robust but medium bodied. 

The late night pairing was a fine end to the evening. The cigar gave nearly two hours of pleasure. The easy sipping bourbon provided the perfect nightcap. 

Cheers!

Oliva Serie V Lancero and Four Roses Small Batch

This Four Roses Small Batch Select Bourbon has been on my shelf since February 2020, with only a few pours taken. It had floated to the back row and simply been overlooked. Sadly, I hardly remembered much about it so I grabbed the bottle recently to enjoy on a warmish evening. 

Small Batch Select is a regular production release, consisting of a blend of six of Four Roses' ten mash bills. It is bottled at 104 proof. The aroma has a touch of alcohol, but sweet, dark fruit and oak predominate. On the palate the spice notes kick things off. That initial kick is joined by dark fruit, and vanilla sweetness. It's flavorful and well-balanced. The finish lingers with spice and candied fruit notes and the mouthfeel is creamy and clean. 

I paired the flavorful bourbon with an Oliva Serie V Lancero. I've been enjoying more lanceros of late. I find the slender sticks typically have flavor profiles similar to their counterparts in different vitolas. However, those flavors are often intensified or concentrated somewhat. Be that from the higher wrapper-to-filler ratio, or the focused smoke coming out of the cigar could be debatable. They do take a more skilled roller to create and I find they are generally well-constructed and perform well. 

The 7 x 38 stick has a Habano Sun Grown wrapper with Nicaraguan tobaccos for the binder and fillers, including Jalapa Valley Ligero. The usual Serie V flavors of cocoa, coffee, roasted nuts, and cedar are present, all seemingly slightly enhanced in the elegant cigar.

This pairing was especially pleasurable. The Four Rose Small Batch Select bottle likely won't be ignored in the coming weeks. Fortunately it seems to be readily available  in my area. 

Cheers!

Sunday Cocktails and Oliva Serie V Lancero

This edition of "Sunday Cocktails on the Deck" features a twist on a classic drink, and a "classy" version of a favorite cigar. It's no secret that the Old Fashioned is a go-to cocktail for us. It's quick and easy to make, shows off the flavors we love in bourbons and ryes, and is simple to modify for variety. 

This time we employed Bulleit Bourbon, along with the Backstrap syrup from J.H. Bards. And of course the standard Luxardo cherry. For the twist, I added a slice of the bourbon peaches prepared recently. I also substituted 1/2 ounce of the 2 ounces of bourbon with the Bulleit bourbon syrup that the peaches had been soaking in.

The peach influence was minimal but did give the drink a slightly sweet fruit note. The first version I made used only the peach slice without the bourbon substitute. The result told me the peach-flavored bourbon had the bigger affect on the flavor. In any event, the peach slice made a tasty treat at the finish of the drink.

For this afternoon smoke I selected an Oliva Serie V Lancero. I've posted numerous times about the cigar line. It remains a favorite. I've been purchasing more and more lanceros frequently of late. I find them especially enjoyable with morning coffee or afternoon drinks. It's an elegant vitola to the eye and in the hand. The flavors are typically somewhat enhanced. I was once given good-natured ribbing in a cigar lounge for my "girly cigar" by a friend, who later in the evening had selected a lancero as well. "It looked fun," he explained. Yes, it is.

Cheers!

Morning Coffee and Cigar in "The Office"

Even working from home can be a drag if you are stuck inside, staring at a laptop. When the weather is pleasant it's get more bearable. I was sitting outside after the morning walk, enjoying my coffee before before going inside the start the work day. Then I thought, "Why go inside?" 

I refreshed my coffee, grabbed my laptop, and lit up an Oliva Serie V. The Serie V is one of my favorite smokes with coffee. Since I prefer beverages that are more sweet than bitter when smoking and I generally drink my coffee black, the cigar options are more limited. However the Serie V always works.

The 5 x 50 Robusto provided an enjoyable treat while I worked my way through the overnight emails and reports. A scheduled late morning call ended the time on the porch a little too early. Still it was a wholly satisfying way to kick off the day.

Cheers!

Cigars And Bourbon On The Road

We took a long weekend trip to Blacksburg, VA recently to relax, do a little bit of hiking, and of course overindulge a bit on food and drink. Blackburg is one of our favorite "close by" vacations. During the summer, when VA Tech is not in session and the 30,000 students are not present, it still has some of that small town feel.

We had no set plans for the four days, only general intentions, so finding an evening or two to sit down with a smoke was not difficult. The weather for being outside was pleasant even though it was the first time this summer the area had reached 90°! We heard many of the town folk remarking on the hot temperatures, but we found it a nice respite, the low 90° daytime highs still being 9 - 12° degree cooler than we've experienced at home of late.

I bring along cigars and the necessary accoutrements anytime I travel. Often there is no opportunity for that pleasure, but it's good to be prepared. Hotels these days are notoriously anti-smoking, even outside. At one place we stay regularly, the prohibition is well signed, nonetheless I've spotted ashtrays and evidence of both cigars and cigarettes. 

After the afternoon drive and a big dinner I escaped to an out of the way patio with my travel ashtray and an Oliva Serie V. The Serie V is one of my go-to smokes. The creamy chocolate and cedar notes of the cigar goes well with coffee, bourbon, and even beer. On this evening, feeling satiated from the meal at a local restaurant and brewery, my chosen pairing of water was the perfect finish to the day.

On another evening, after a day of distillery and brewery visits, we settled onto the patio to enjoy the cool evening air while I smoked and sipped. This time I brought along a flask filled with Woodford Reserve Double Oak to go along with a Rocky Patel Hamlet Tabaquero. 

The Woodford Reserve was selected for travel since it's a bourbon that pairs well with most any smoke. The smooth, sweet oak flavor touched with some fruit and vanilla is always pleasing.

When it was announced last year that Hamlet Paredes was leaving Rocky Patel, the company stated that the Tabaquero line was being discontinued. As the Tabaquero by Hamlet Paredes is another favorite of mine, I immediately acquired a box of the cigar in the 6 x 52 Toro size. The Tabaquero blend uses a San Andrés wrapper, a Nicaraguan filler, along with a San Andrés and Brazilian Mata Fina double binders. The creamy sweetness, milk chocolate, cedar, earth, and oak flavor blend is always pleasurable. I've been rationing my supply, saving them for special-ish occasions, but I won't hold them for an extremely long time as I like the flavor profile just it is now.

It was a very refreshing mini vacation. It's fun to get away, but also nice now to be back on our regular eating and sleeping schedules, for a few weeks anyway. 

Cheers!

Afternoon Cocktails and Smokes

One of our regular weekend pleasures during the warmer months is spending a few hours on the deck enjoying the sun and just being outdoors. Our property is wooded so we enjoy an abundance of birds and other wildlife. Sunday is generally a day of relaxation, perhaps after some light yard work. On a recent Sunday afternoon the time included Rye Old Fashioneds while we nibbled some snacks. I also smoked an Oliva Serie V Lancero. 

The Old Fashioned was made with Sazerac 6 Year Rye and some Backstrap syrup from J.H. Bards Spirit Company. The flavoring syrup is great for a really quick preparation while the cigar is waiting. The Rye add a little extra spice to the sweet drink.

There is no shortage of Oliva Serie V reports in these Musings. It's a ubiquitous cigar in my humidor due to being a consistently well-made and flavorful smoke. I enjoy smoking the occasional Lancero, and the frequency of that pleasure seems to be increasing of late.

The lancero vitola add a touch of elegance, and generally notches up the flavor profile a bit over the more common vitolas. The narrow, long shape does often add some peculiarities to the smoking process, requiring a bit more attention. Often the cost is slightly more than the same cigar in another vitola due to the extra skill and time required to handcraft a well made product.

The Oliva Series V Lancero had none of those added quirks. The burn remained strong and consistent throughout. I was a bit concerned as I had only acquired the cigars the past week. I normally give new additions at least a month in my humidor before lighting up. There were no issues. It's also a quite reasonably priced stick. 

On all fronts, a most enjoyable afternoon.

Cheers!

It Was a Good Coffee Mug

On a recent afternoon I enjoyed time on the deck with a cigar, a book, and a cup of black coffee. Most of my cigar smoking is accompanied by a good bourbon or beer. While not always perfect, these beverages as a general rule pair well. Yes, water does always, but where's the fun in that? Frankly, I don't find too many cigars that find a good match with black coffee. Creamy "dessert" style coffees are a different matter, but I rarely drink them, and even less frequently make them at home

The afternoon's selection was an Oliva Serie V Melanio. This box pressed robusto is one that I enjoy frequently with a cup of coffee. The cigar produces creamy notes of chocolate, coffee, a subtle earthiness, all with just a hint of spice. I enjoyed the smoke and french press brewed coffee while starting the classic read. In a bit I went to pick up my empty much to fetch a refill when it slipped from my hands, breaking into several pieces. 

This is a coffee mug I've had for many years. The writing was starting to fade, but it felt good in the hand. It will be missed. However, coffee mugs seem to accumulate over the years, so there are plenty more waiting in the wings.

Cheers!

A Better Black Friday

The day after Thanksgiving, while the family binged on football and computer games, I headed over to the cigar lounge for a relaxing smoke and beer. The newly expanded humidor and lounge at Olde Town Tobacconist (at the farm) was open and I was anxious to peruse the selection. (More on this in a future post.) 

I selected an Oliva Serie V Special V Figurado. The extensive Serie V line is one I've enjoyed frequently, but this doubly-named variety is one I've not had previously. The 6 x 60 figurado features a nipple foot and tapered head. The Habano Sun Grown wrapper is oily and smooth, with a rich chocolate color. The binder and fillers are Nicaraguan with Jalapa Valley Ligero tobacco in the mix. The tiny foot lit quickly and the burn evenly took hold. The flavor profile quickly progressed to a full-bodied blend of coffee, chocolate, and cedar. The smoke was thick and flavorful.

The accompanying beverage was 1781 Brewing Wilderness Porter. This is a new (I believe) porter version from the brewery. It's a full flavored beer with a dark chocolate, caramel, and nutty profile. I detected a hint of roasted mail and smoke. I'm a fan of the 1781 Washington's Hare Porter but this one takes the flavors up a notch and is quite tasty. It's truly a fitting cigar-pairing libation.

The Oliva cigar gave about a 90 minute smoke and offered the opportunity for a second mug of the porter. It was a satisfying pairing and made for an exceptionally enjoyable afternoon. 

Chores and Rewards

This past week we embarked on a long overdue "purge" of unneeded and unused items our house. After 21 years here, there was just too much "stuff' accumulated. We don't intend on moving anytime soon, but there are ongoing renovations to make room for. We rented a 20 yard dumpster and set about decluttering. 

Each afternoon or evening during the week, we spent time hauling items from the basement, the garage, and the storage area under the deck. It's a remarkably satisfying, if exhausting, process. Each day ended with aching muscles, and more than a few cuts and scrapes. The major lifting is complete, and the next few days will involve only tossing in some odds and ends before the container is hauled away. 

On Friday evening, after what seemed an extra long week, I headed over to 1781 Brewing for an Oliva Cigar event at the Olde Towne Tobacconist Lounge. There I took advantage of the promotion and picked up a box of one of my favorites, as evidenced here, the Oliva Serie V Maduro Especial Torpedo. 

I'm excited to smoke these, even if I did have to change the shelf layout in my small humidor to squeeze in the box. Among the freebies with my purchase, was this Oliva Serie G box-pressed torpedo. I opted to smoke it right away while I enjoyed a pint of 1781 Brewing Washington's Hare Porter. The cigar features a Camaroon wrapper with Nicaraguan binder and filler. Despite the ever increasing winds churning up, the box-pressed cigar burned well. The medium bodied sweetness of the cigar worked well with the porter. 

Despite the evening starting out around 70°, the wind and sudden rain shower quickly dropped the temperature to the low 50° range. Too cold for my short sleeved short, so I called it an early evening.

The clean up work continued through the weekend and beyond. However, there was still time made for more fun treats before the work week begins again. More to come on that soon.

Long Weekend Getaway

We recently escaped the daily routine around the house for an extended weekend in the southern reaches of Virginia. We found a small cabin rental near Galax, Virginia, located next to a charming stream. The cabin sat at the end of a long, gravel single lane road. Peaceful seclusion at its finest.

One of the first things we noticed upon arrival was that the fire pit by the stream was already stacked with kindling with a pile of firewood left nearby. It was the perfect place to relax after a long day of driving. The Crowned Heads La Coalición provided the perfect accompaniment to a cool glass of Legend Brown Ale. 

On the second afternoon of the trip we made an extended visit to a local craft brewery, Creek Bottom Brewing Company. We had a great time enjoying great food and beer, so expect a review of this brewery in a future post. Returning to the cabin, we once again retreated to the stream side fire pit. This time I lit a cigar I have been looking forward to with much excitement.

Crowned Heads Le Carême Belicosos Finos LE 2021 is a limited edition of the wonderful La Carême. La Carême is one of my "keep on hand" stick, if possible. I say "if possible" because the cigar has been unavailable for a while, in any vitola. The Belicosos Finos Limited Edition was last released in 2019. After seeing an availability announcement, I was fortunate enough to get in a pre-order for a box of the 2021 release. The cigars arrived a few weeks ago and I brought one along to enjoy on the trip. It's a great stick and I look forward to enjoying the rest of the box, over time.

We did a little sightseeing during the trip but spent most of our days hanging out at the cabin. The view and the sounds of the water, and the many birds flitting about were quite enjoyable. We even spied a mature bald eagle sitting over the stream. The early morning dew added to the mystique and beauty. 

It wasn't all time by the fire. The deck on the house offered a nice view, which at one point included a point of Guinness Stout and an Oliva NUb Maduro on a sunny afternoon. 

The Shot Tower State Park provided a brief respite from the drive on the trip home. The 75 foot tower was visible from the highway and we saw it on the drive down, so vowed to check it out. There appeared to be a nice walk along the New River adjacent to the park, which was noted for further exploration on a future visit.

The five day getaway was a most welcome break. While much of the time was spent reading or just sitting around, it was devoid of chores, and despite reasonable internet connectivity, no work-related interruptions. It wasn't until we started planning possible excursions for 2021 that I realized how little time off I'd taken in 2020. Hopefully, we'll make up for that in the coming year.