Porchside Pairing: Crowned Heads Broadway and New Riff Single Barrel

The end of the week brought delightful weather for sitting outside. On Thursday, I took advantage of it and enjoyed a couple of fine cigars in pleasant outdoor settings.

In the afternoon, I spent a few hours at Slow Burn Cigar Company, a new-to-me shop in Remington. (More on that in a future post.) It was such a nice day that I joined others on the outside porch rather than smoke in the lounge.

After dinner at home, I retired outside to the screened porch to enjoy a Crowned Heads Broadway. 

The Crowned Heads Broadway is a relatively new release from Crowned Heads. Coincidentally, it is the first cigar introduced under the company’s updated branding, with the logo displayed prominently on the primary band and a supplemental band identifying the specific line. I’ve had several of the 4 3/4 x 50 Robusto Extra vitola resting in the humidor for about four months.

The cigar features a dark Connecticut Broadleaf wrapper. The remainder of the blend is Nicaraguan tobacco, incorporating leaf from the Estelí, Jalapa, and Ometepe regions in the filler. That combination creates a rich, savory smoke that opens with notes of espresso, dark cocoa, and black pepper. Occasional but fleeting hints of sweetness emerge throughout.

As the cigar progressed, the pepper intensified and the profile grew bolder. Medium-full bodied at the start, it moved solidly into full-bodied territory during the second half. The final puffs delivered a concentrated wave of black pepper and dark richness.

My original intention was to pour some New Riff Distilling Bottled in Bond with the cigar. When I set the bottle down after pouring, I realized I had grabbed the New Riff Single Barrel by mistake. That worked out just fine — perhaps even better.

New Riff Single Barrel is a high-rye bourbon, offering a pleasant rye-driven kick. This bottle is labeled at 110.3 proof — assertive, but not overwhelming. Rye spice dominates the nose, accompanied by cinnamon, brown sugar, and sweet fruit notes. There is a touch of proof-driven warmth on the palate, though not enough to warrant adding water. Caramel sweetness and dark fruit balance the spice, creating a robust sipping experience.

The pairing, though unintended, turned out to be especially fitting. The bold and spicy New Riff stood up well to the richness of the Broadway, particularly as the cigar’s pepper and espresso notes intensified toward the finish.

As I smoked and sipped, I put on music from the 1960s and ’70s rock band Traffic in honor of the recent passing of founding member Dave Mason. The music stirred a wave of nostalgia and reflection.

The cigar and bourbon, combined with the spring weather and good music, created a serene and relaxing atmosphere — just the right way to get an early start on the weekend.

Cheers!

A Celebrated Pairing: Rocky Patel Emerald & New Riff Bottled-in-Bond

The weather cooperated nicely for my observance of National Cigar Day last Friday, with daytime temperatures climbing into the low 60s. The thermometer dipped after sunset, but the mild afternoon led to the porch far more welcoming later in the day. With the heater set on low — and not positioned directly at my feet for a change— I settled into a comfortable evening. The respite was especially welcome, as it had been a full week since I’d last enjoyed a relaxing smoke.

To mark the occasion, I selected a Rocky Patel Emerald in the Robusto vitola. I had picked up a few Emeralds just weeks earlier and decided to light one up without the customary extended rest in the humidor. I’d smoked one last fall but failed to jot down any notes. With the cigar recently named one of Cigar Aficionado’s Top Cigars of 2025, I was curious to revisit it with a more attentive approach.

As with many offerings from Rocky Patel Premium Cigars, much of the stick is initially concealed beneath ornate bands and decorative wrapping. Once the glossy green sleeve is removed, a smooth Ecuadorian wrapper is revealed. Beneath that lies a complex construction: dual binders from Mexico and Nicaragua encasing a filler blend of Honduran and Nicaraguan tobaccos. The 5½ x 50 cigar is sharply box-pressed into a rectangular form, the narrow edge measuring closer to a 40 ring gauge in feel.

The cigar was densely packed and firm to the touch. The cold draw leaned tighter than I prefer, though I was hopeful it would open as it warmed. Described as on the “lighter side of medium,” the Emerald opened with a moderately robust burst of espresso and dark coffee. That initial intensity quickly settled into a pleasing balance. The coffee notes remained at the core, joined by leather and a gentle sweetness that rounded the profile.

The draw did loosen somewhat as the cigar progressed, though it remained slightly snug throughout. Smoke output was occasionally restrained, yet the flavor never felt lacking. Despite the extreme box-press, the burn line remained even and required no relights — even after a brief step away from the porch.

Top 25 lists are, of course, subjective — cigars are deeply personal experiences. Rankings aside, the Emerald proved to be a thoroughly enjoyable smoke.

To accompany the cigar, I reached for a bottle of New Riff Bottled-in-Bond Bourbon. Coincidentally — or perhaps not — this bourbon has also garnered recent accolades. (Truth be told, the award-themed pairing was intentional.) At the 2026 World Whiskies Awards, it was named World’s Best Bourbon. Awards can be taken with a grain of salt, but they do have a way of tightening supply and nudging prices upward.

With that in mind, I secured a bottle at its still-reasonable sub-$40 price. The 100-proof bourbon is aged at least four years in new, charred and toasted 53-gallon American oak barrels, adhering to the Bottled-in-Bond Act. Its high-rye mash bill — approximately 65% corn, 30% rye, and 5% malted barley — promises both sweetness and spice.

On the nose, rich vanilla and butterscotch rise readily, accompanied by a pronounced rye spice. The palate delivers caramel and vanilla sweetness layered with lively rye character. The finish lingers with notes of candied dark fruit and warming spice — long enough to satisfy, yet never overwhelming.

Together, these two award recipients formed a harmonious pairing. The well-packed cigar delivered an impressive 110 minutes of smoking time, allowing nearly two hours of unhurried sipping, reflection, and enjoyment of the mild evening air. After a week of cold weather and crowded obligations, the extended porch time felt less like indulgence and more like restoration.

Cheers!

New Riff Single Barrel (Again) and Viva La Vida Cigars

I've been looking forward to smoking the Artesano del Tobacco Viva La Vida cigar since it arrived in the October Luxury Cigar Club monthly shipment. I've smoked this cigar line produced at the AJ Fernando factory in the past. Both the lancero and toro vitolas have made appearances in these Musings. This time it was the 5 x 54 robusto that I was enjoying. The attractive maduro Nicaraguan Habano Oscuro 2000 wrapper, Nicaraguan Corojo 99 binder, and the Nicaraguan Criollo 98 filler combine to make a flavorful smoke. This is full-bodied smoke with notes of leather, black coffee, pepper and a moderate cinnamon spice. The robusto was no less delectable than the others I've tried.

As the accompaniment for the evening, I poured some New Riff Single Barrel. The New Riff is a high rye bourbon with the expected rye-influenced kick. This particular batch is bottled at a robust 110.3 proof. The spice of the rye is prominent in the nose, along with cinnamon, brown sugar and sweet fruit notes. The proof is noticeable in the mouth giving a nice heat, one that stands up well to the full bodied cigar. The rye spiciness makes itself known more as the liquid rests on the tongue. The spiciness is balanced by some vanilla and cream sweetness. I was very pleasantly surprised by enjoyment of the pairing. This despite a memory of this one being a little more harsh previously. That harsher profile remembered was the reason I chose it for the pairing.

I went back and looked my previous remarks on the New Riff, which pretty well confirmed my memory. Then I noted that the previous tasting had been accompanied by a less than stellar cigar. It so happens that the same cigar has since disappointed on multiple occasions. Maybe that had some effect on my perceptions. This outing, I found the bourbon to be a most agreeable drink.

It's often said that the enjoyment of a particular bourbon, or a cigar, is influenced in no small part by one's mood or the accompanying food or cigar or drink, as the case may be. The more I explore bourbon and cigar pairings, and revisit some of the individual players, the more I experience that. I certainly found this to be true with the New Riff Single Barrel. I look forward to enjoying it again, with yet another cigar.

Cheers!

Whiskey Wednesday: New Riff Bourbon and HVC 10th Anniversary

Here's another edition of "Whiskey Wednesday" for my enjoyment, and yours if you'd like. Since we were out of town last week, the mid-week pleasure was skipped. My work day on Wednesday this week was frequented by trips to the humidor and whiskey shelf mulling over what was to provide the evening's entertainment.

I first selected the HVC 10th Anniversary Toro that has had its 4 week rest in the humidor. Now to the bourbon. Eventually I spied the bottle of New Riff Single Barrel Bourbon I picked up in Maryland last fall.

The HVC 10th Anniversary is a 2021 release marking the first 10 years for the company. I've seen many mentions over the years online, but had never tried it until now. The complex blend of this Nicaraguan puro features a Nicaraguan Corojo 99 wrapper, with a Nicaraguan binder. The filler tobaccos are Aganorsa Corojo ’99 and Criollo ’98 tobaccos, with Corojo 2012, which is a Cuban-seed tobacco. 

Upon lighting I was immediately struck by the copious smoke production. A peppery spice kicked off the experience. That lessened somewhat but its presence remained throughout the smoke. An earthy, creamy, tobacco flavor along with some cedar added to the mix. After the first inch or so, the smoke production decreased noticeably, and the flavors became muted. For the rest of the smoking time, the cigar required double, and even triple puffs to keep the smoke and flavor production up. Despite the extra effort, I did need to apply to flame the cigar numerous times to keep it going. Sadly the cigar also burned very unevenly so the touching up also included trying to keep the burn balanced. It was always the front of the band side that lagged behind. The main body of the ash held on until knocked off, but it did persistently release small bits of ash that floated to my lap and floor. The ash stack was quite disorderly. Perhaps the cigar needed more to rest in my humidor for more than four weeks. I do have several more so will see how they perform in the future. Other than the burn issues, I enjoyed the cigar.

Although I had poured a small "fresh crack" drink of the New Riff last fall, I really did not remember much about it. This pour gave me a sharp kick in sinuses when I stuck my nose to the glass. It was very sharp and almost unpleasant. Subsequent trials were done with less enthusiasm. Sipping I got a mix of caramel, vanilla, citrus, general spiciness, all backed with a slight alcohol burn. Not an unpleasant pour, but I was expecting a bit more from this one as I have enjoyed New Riff bourbons in the past. The reviews I subsequently saw online were mixed for the Single Barrel, which should be expected I suppose. This particular bottle is Barrel #12099, checking in at 110.3 proof. In retrospect, I should have tried a small bit of water to see if that muted some of the bite. Next time perhaps.

Okay, so this mid-week repast was not the most exemplary, but still provided a welcome period of relaxation. This hobby deals with handmade products of leaves, and hand crafted beverages, from plants as well. Variations are to be expected. 

Maybe I'll make #whiskeywednesday a regular thing. At the very least, I don't mind trying, even if the posts are delayed until Thursday.

Cheers!