A Perfect Pairing for a Mild Fall Evening: Southern Draw and Wilderness Trail Bourbon

Another fall weekend, another road trip. This time we were headed to Blacksburg to catch the VA Tech football game. In Southwest Virginia, nights can get chilly this time of year, but Friday evening’s mild weather let me comfortably enjoy a cigar on the hotel patio after dinner.

I had packed a travel humidor with a selection of cigars for the evening and the next day's tailgate activities. For this evening, I lit a Southern Draw Manzanita and poured a glass of Wilderness Trail Bottled in Bond Bourbon.

Southern Draw Manzanita is a cigar that consistently pairs well with bourbon. This 6x52 Toro, features a reddish-brown Habano wrapper encasing a Habano binder and Corojo and Ligero fillers. I was surprised this one has been resting in my humidor for 7 months. A purchased a 5 pack in April and surprisingly had not smoked them all yet.

The Manzanita produces a rich smoke with deep notes of earth and leather, complemented by bold dark chocolate and cedar. A touch of black pepper intensifies as the cigar progresses. The combination of bitter chocolate and spice makes for a satisfying flavor combination when enjoyed with a robust bourbon.

The Wilderness Trail Bottled in Bond Bourbon I had put into my travel flask was quite enjoyable with the Southern Draw Manzanita. This wheated bourbon is aged five to six years. The aroma is rich with vanilla and caramel with just a hint of alcohol. The flavor profile combines sweet vanilla and caramel with a touch of oak, while a moderate kick of cinnamon and pepper adds spice to the finish. It's a good bourbon for a full bodied cigar.

As in past visits, the hotel parking lot was bustling with traffic from the neighboring restaurants, headlights constantly cutting through the night. Yet, despite the distractions, the evening was relaxing and a welcome way to unwind after an afternoon of busy interstate driving.

Cheers!

Saturday, Chores Then A Relaxing Smoke and Drink

We've been trying to make the most of this 3-day holiday weekend -- at least before the expected rain kicks in Sunday evening and Monday. This is a weekend we avoid shopping, taking trips, and even the calls from work will slow. Side thought, why is rain on Memorial Day and Labor Day weekends such standard fare in Virginia? 

Saturday morning we spent some time grooming the 20+ year old Japanese Maple tree in front of our house. We planted the then small ornamental not too long after we moved in. At the time it seemed an extravagant purchase (it was) but it's provided a lot of enjoyment and aesthetics for a couple of decades now. It had accumulated a lot of dead branches and was looking a little dull as a result. The grooming brightened the display.

Next it was time to do some dreaded window outside cleaning. The front windows were done, with a noticeable brightening of the front yard. The rest will wait for a whole house wash to remove the winter grime and spring pollen.

We then moved on to the more pleasurable activities of the day, starting with some delicious ground chuck and brisket patties from the grill. I tried something new and cooked them using indirect heat until near done, then moved over high heat to finish and sear. It took longer than the typical grilling over high heat, but they were moist with a delightful light char. 

And at last, the feature event, a cigar and bourbon on the deck. I selected Horse Soldier Reserve Bourbon and a Southern Draw Manzanita. 

Horse Soldier bourbon seemed like an appropriate choice for the day. The story behind the bourbon is fascinating as it was founded by part of the original team of "horse soldiers," the Green Beret team that was the first to enter Afghanistan after the 9/11 terror attacks on the United States. Their start is summarized in this article, "The Green Berets Who Went From Elite Warriors to Elite Bourbon Makers." 

"The Green Berets Who Went From Elite Warriors to Elite Bourbon MakersDays after 9/11, while many Americans were watching the news in a state of shock and horror, a team of 12 Green Berets took action. They covertly entered Afghanistan and began to wage war against the Taliban … on horseback.

"It wasn’t until 48 hours before their insertion that the men were informed they would have to traverse the steep and treacherous landscape of Afghanistan on horses. It was the first of many aspects of this mission, code-named Task Force Dagger, that they would have to figure out as they went along. 

"Despite being often cut off from communications with command headquarters and outnumbered forty to one, these men, The Horse Soldiers, fought in a series of intense battles side-by-side with militia allies and successfully captured the city of Mazar-i-Sharif from the Taliban, a strategic stronghold.

"The Horse Soldier’s story inspired a book, a movie and a monument that can be seen at the 9/11 Memorial in New York. Nearly 20 years after Task Force Dagger’s success, retired Special Operators Scott Neil, Rob Schaefer, Mark Nutsch, Bob Pennington, Tyler Garner and John Koko, along with Elizabeth Pritchard-Koko, found a new mission: they founded American Freedom Distillery. The all-American company’s signature offering is the award-winning Horse Soldier Bourbon, which is sold in bottles pressed in molds made from steel salvaged from the World Trade Center site."

The Horse Soldier Reserve is the distillery's Barrel Strength expression. The proof varies between batches, the bottle I have is labeled 124 proof. The nose has dark caramel, sweet maple, along with hint of vanilla and fruit. When sipping I get charred wood, dark fruit, molasses, and a cinnamon like spice. In the finish an interesting fruit note comes up, reminiscent of dark cherries and plums. The 124 proof imparts some heat to mouthfeel, but it is very balanced by the flavor notes, and not overwhelming in the least. Summarize all that to say it's right on target for my flavor preferences.

Horse Soldier isn't just a "celebrity bourbon" using a name for marketing. With so many name-only marketing projects in the market it's easy to be cynical. These are award winning, well crafted and flavorful whiskies. While I naturally gravitated to the barrel strength version, I will make an effort to pick up their other expressions as well. 

The Manzanita from Southern Draw is one I've mused on a couple times previously. It's a smoke that stays at the top of my list, and consistently pairs well with bourbon. The cigar sports an attractive reddish-brown Habano wrapper over a Habano binder, and Corojo and Ligero fillers. The smoke has an earthy base with bold dark chocolate and cedar notes. The note of pepper helps it keep up with the demands of the bourbon.

The cigar, the bourbon, along with some good blues coming from the speaker, made for an extremely pleasant evening. As an added attraction our local fox momma made an appearance trotting through the yard on the way to the woods. We see her frequently bringing home food and hope she'll show us the kits someday soon.

Cheers!

A Bourbon and A Smoke to Kick Off the Holiday

The past week saw an abrupt change in the weather, with very cold temperatures coming in suddenly. While not bitterly cold, the quick switch from warmer temps made the change all the more jarring. Thankfully, the weather returned to more "seasonable" temperatures in time for the Thanksgiving holiday, at least for a short time. On Thanksgiving Eve, I took advantage of the weather to enjoy a cigar and bourbon on the deck — while running only one of the propane heaters!

I selected a Southern Draw Manzanita in the Robusto size. This is a cigar I've enjoyed in the past, and recently acquired a new supply. They'd been resting in the humidor for about a month, the minimal time before I'd consider lighting one. A reddish-brown Habano wrapper covers a Habano binder, with Corojo and Ligero fillers. The smoke has an earthy base with bold dark chocolate and cedar notes. A kick of peppers concludes the profile. Southern Draw cigars never disappoint and this is one of my favorites.

As an accompaniment, a grabbed a bottle of Russell's Reserve 10 Year Bourbon. I've had this bottle for some time but hadn't revisited it in a while. The aroma on this is, well, bourbon. It's got classic notes of vanilla and caramel. Sipping brings on more of the expected notes of caramel, vanilla, and oak. Like the kick at the end produced by the cigar, the bourbon has a nice, and lingering, rye kick in the finish. At just 90 proof, the Wild Turkey product is an easy sipper, that comes in bigger than its $40 price point. 

As a pairing, the combination was enjoyable. Frequently I'll pair higher proof bourbons with bold cigars. I did find that the boldness of the cigar subdued the bourbon flavors somewhat. I had started smoking the cigar before pouring the beverage, and noted the muted spice from the bourbon. However, I did enjoy a late night pour after the cigar, to appreciate the whole profile more.

Have a Very Happy Thanksgiving Holiday!

Even Tuesday Deserves a Treat

What seems to be the never-ending streak of a wet and cool spring offered a small reprieve Tuesday evening. The sun was not totally clouded over so I grabbed a cigar and bourbon to enjoy after dinner on the porch. 

That evening's smoke was a long-time favorite, the Southern Draw Manzanita. This stick has been resting in my humidor since last October so was ripe for lighting up. I truly enjoy the earthy smoke accented with bold dark chocolate and cedar notes. There is kick of pepper to help it match the simple demands of the bourbon.

The Blanton's Single Barrel is one that is considered allocated in Virginia's state-run distribution scam scheme. Since it's not often easy to get, I'll drink it on limited occasions. Not only special occasions, even Tuesday evening will do.

Of course, before the cigar was finished, the next batch of rain was moving through.

Cheers!