A Post-Christmas IDPA Match

I’m not getting to the range nearly as often as I’d like. Even so, deciding to shoot the Cavalier IDPA match just two days after Christmas wasn’t an easy call. With family visiting for the holidays, it would have been easy to stay home — but instead I headed out early Saturday morning to spend the day shooting with friends.

Realizing I hadn’t fired a single live round since October’s IDPA match gave me some pause. A sore back, creaky knees, and “old man eyes” don’t help either. Still, the point is really the fun of the sport and the camaraderie — not the score. That was the mantra I repeated to myself during the morning drive.

Our squad was on the large side, and the match staff clearly set out to increase the round count. Four of the five stages featured multiple strings, which naturally extended the time required to complete each course of fire.

The first stage we shot was a straightforward “stand and shoot” skills test. Eight paper targets and four steel were arranged symmetrically. One string had us engage four paper and two steel on one side, followed by a second, separately timed string on the opposite side. As a twist, starting magazines for each string were downloaded to just five rounds.

The next challenge was the dreaded two-string, one-handed shooting stage. Standing in a shooting box, we completed the first string shooting strong-hand only (SHO), engaging four targets. The second string required weak-hand-only (WHO) shooting. One of the four targets was hung upside down, which caught more than a few shooters — myself included — sending rounds a bit too high for the -0 circle.

A not-quite-traditional IDPA stage followed. Six targets were positioned around barrel stacks — two on each side and two in the center — with three tables placed across the stage. All magazines were downloaded to just four rounds, with a maximum of four magazines allowed. One magazine was placed on each table, with the final table allowing an optional fourth. The firearm started empty and holstered.

This stage was also shot in two strings and felt distinctly USPSA-inspired. Starting a few feet behind the first table, we loaded at the table, engaged the associated target array, then moved to the center table to reload and engage the center targets, repeating the process at the final table. The second string reversed the direction of travel. The unconventional format brought plenty of smiles, laughter, and good-natured ribbing — especially as shooters hurriedly reloaded magazines off the clock between strings.

The next-to-last stage was a “sit and shoot” course. The loaded firearm and all magazines were placed on a table and all shots were from a seated position. A tall table and low chair made for some awkward positioning. Again shot in two strings, the first required engaging four targets with two body shots each. The second string required one head shot on each of five targets. A couple of overlaid non-threats added an extra layer of difficulty.

My final stage of the day was a full movement course. Fourteen targets were arranged along a curving path behind a mix of low and upright walls. All targets were oriented sideways, representing a pack of attacking animals. They presented varying amounts of exposed head and body, with occasional non-threats mixed in. Unfortunately, I neglected to grab a photo of the setup.

The stage brief required each target to be neutralized with either one head shot or two body shots — shooter’s choice. I opted for the body-shot option, reasoning that more rounds but faster shooting would benefit in the end, though a fair number of shooters chose the 14-shot head-only route. I really enjoyed this stage, particularly the opportunity to shoot on the move.

Overall, I was pleased with how I shot. Though I no longer consider myself competitive, I still enjoy the activity. I had a few misses, but I’ll gladly take the small victories: no non-threat hits and no procedural errors. Best of all, I got to reconnect with some old friends, including a few I hadn’t seen or chatted with in many years.

Normally, this is where I’d say I’m already looking forward to the next match. Unfortunately, the host club announced that the monthly match is moving to a different weekend, one that conflicts with another long-standing commitment. As a result, opportunities to shoot this particular match will likely be few and far between.

Though longer-than-expected, the day was thoroughly enjoyable. Despite a late-afternoon return home, there was still time for dinner, a couple of football games on the TV, and the continuation of holiday time with family. All in all, it was a good way to spend a winter Saturday.

Cheers!

Christmas Evening with a Padrón 1964 and Woodford Reserve

We don’t often have a white Christmas in this part of Virginia, and that “tradition” held firm this year. In fact, the temperature soared to over 60 degrees by midday. After a late-afternoon dinner — highlighted by a standing rib roast cooked to perfection — I headed out to the screened porch to digest the feast, with a sip and a smoke, of course.

I had picked up a few Padrón 1964 Anniversary Torpedo Maduro cigars a few weeks earlier on a whim and decided one would be my Christmas Day celebratory smoke. Turning my attention to the bourbon shelf, I settled on Woodford Reserve Double Oaked as a fitting pairing for such a bold cigar.

The sharply box-pressed torpedo is composed entirely of Nicaraguan tobaccos. Dark and slightly oily, the cigar tapers to a very sharp point, much of which is clipped off before lighting. Bitter-sweet cocoa and espresso lead off the experience. As the smoke progresses, the profile shifts to include molasses-like sweetness and hints of dark fruit, while a peppery spice steadily builds through the finish. The 1964 Anniversary Maduro is a full-bodied smoke, delivering a flavor experience entirely in keeping with its dark appearance.

The Woodford Reserve Double Oak met the challenge of the bold cigar with aplomb. Sweet caramel, dark chocolate, dark fruit notes all assist in standing up to the cigar's depth. A long wood and spice finish coats the palate in a fitting match to the cigar's lingering pepper and roasted finish. 

Despite the unseasonable — though not entirely unusual — warmth, the setting sun eventually brought a chill, so I fired up one of the porch heaters on low, just enough to take the edge off without reaching for a jacket. Christmas-themed blues drifted from the speaker, adding a relaxed, festive tone to the evening. In time, with the cigar burned down to a nub and the whiskey glass emptied, it was time to head back inside and rejoin the family — just in time for a sweet tiramisù dessert and the quiet close of a thoroughly satisfying Christmas Day.

Cheers!

The Joy of Christmas

When the angels went away from them to heaven,

the shepherds said to one another, 

“Let us go, then, to Bethlehem

to see this thing that has taken place, 

which the Lord has made known to us.”

So they went in haste and found Mary and Joseph, 

and the infant lying in the manger.

When they saw this,

they made known the message

that had been told them about this child.

All who heard it were amazed

by what had been told them by the shepherds.

And Mary kept all these things,

reflecting on them in her heart.

Then the shepherds returned,

glorifying and praising God 

for all they had heard and seen, 

just as it had been told to them.

-- Luke 2:15-20

At last it begins. After an Advent of preparation, the joyful season of Christmas is finally here. The last piece of our holiday decorations — the Christmas tree — was completed on Christmas Eve. While the trimmings, both inside and out, are set in place over the course of several weeks, the tree remains the capstone, traditionally finished just in time for the Feast itself.

Our celebration will continue through the Feast of the Epiphany on January 6, as it always has. Each year, I find it a small but familiar disappointment to see lights and decorations vanish the day after Christmas. It seems that many no longer regard the birth of Our Savior as an event worthy of more than a single day of rejoicing. Christmas is not a day, but a season — one worth celebrating fully.

"Adoration of the Shepherds" by Gerard van Honthorst. (OSV News photo/Bridgeman Images)

I wish all of you a very merry and blessed Christmas. May the joy of Christmas remain with you throughout the year.

Gloria in excelsis Deo!

A Christmas Eve Eve Smoke: Oliva Serie V 135th Anniversary

It’s the calm before the storm. The evening before Christmas Eve is a moment I especially look forward to and savor. Once the Feast of Christmas arrives, the house comes alive with activity — family, food, drink, and all the merriment that accompanies the celebration. On this “Eve of the Eve,” I try to slow things down with a relaxing cigar while anticipating the days ahead. It’s also a reminder that there are still a few gifts left to wrap, though that’s only a brief distraction.

This Christmas Eve Eve, I decided to crack open a box of Oliva Serie V 135th Anniversary Edición Limitada that I’d picked up last month. I’ve always enjoyed the Serie V line, and this anniversary release offers a fun variation.

The 135th Anniversary is a limited-edition take on the standard Serie V, released to honor the Oliva family’s 135-year legacy in tobacco farming, which began in Cuba. First released in November 2021, the cigar is now a recurring limited release. The 5 1/2” x 54 vitola features a tapered foot, with the ring gauge narrowing from 54 down to roughly 30 at the tip. The blend remains familiar: an Ecuadorian Sun Grown wrapper over Nicaraguan binder and filler tobaccos, just as in the regular-production Serie V.

I paired the cigar with a seasonally appropriate Christmas Ale from Bell’s Brewery. Styled as a traditional Scotch Ale, it delivers rich toasted malt and caramel notes. Despite its lighter appearance, the beer is full-bodied and warming, clocking in at a robust 7.5% ABV. It’s a fitting sipper for a cool winter evening, and one I look forward to picking up each year. Its malt-forward profile stands apart from the spiced “Christmas Ales” that dominate the shelves this time of year.

An 80-minute burn time lined up perfectly with the pacing of the Christmas Ale. The cigar burned evenly, if a bit faster than expected. While milder at the outset, the Serie V 135th Anniversary quickly settled into its familiar richness. Notes of cocoa, coffee, and roasted nuts paired perfectly with the beer’s deep malt character.

A special cigar, a seasonal beer, and the quiet anticipation of the holiday combined for a relaxing and flavorful smoke and sip. With the rush of Christmas just around the corner, it was an ideal way to wind down before ramping up.

Is Christmas Eve Eve officially noted on the calendar? It certainly should be.

Cheers!

Smoke and Stillness at Advent’s End

Advent unfolds with a familiar rhythm — candles lit, days counted down, anticipation slowly building. And yet, when Christmas week arrives, it always seems to come sooner than expected.

Here we are, just a few days out from the big day. Despite the usual last-minute to-do lists, there’s still time to pause and enjoy a good smoke and sip. Even the weather is cooperating — at least by December standards — with comparatively warmer temperatures.

From the humidor, I selected a Black Label Trading Company Bishops Blend in the Corona Largo vitola. The Bishops Blend line is one of my all-time favorites, and my humidor typically holds a selection of sizes. This 6 1/4″ × 46 cigar offers an enjoyable 90 minutes or more of flavorful smoking.

Released annually in limited numbers, the Bishops Blend consistently hits my preferred flavor profile and often finds its way into these Musings. The blend features an Ecuadorian Habano Maduro wrapper, an Ecuadorian Habano binder, and a filler combination of Nicaraguan tobacco along with Connecticut and Pennsylvania Broadleaf. Medium-full bodied, the cigar delivers rich, complex notes of dark chocolate, cocoa, pepper, and espresso, balanced by a touch of sweet earthiness.

The accompanying pour for the evening was a Virginia ABC single-barrel selection of Sazerac Rye. This is a rye I frequently use in Old Fashioneds and other rye-forward cocktails. It’s budget-friendly, moderately spicy, and also quite enjoyable neat. This particular single barrel carried the familiar Sazerac profile, though I noticed a distinct spearmint-like note on the finish.

With Advent nearly complete and Christmas close at hand, the brief stillness lingered as the evening came to a close — offering a moment of reflection and relaxation before the season turns fully toward celebration.

Cheers!

Crossing the Rubicon: A New Direction for Cohiba

I was excited to see the Cohiba Rubicon included in the October Cigar & Pipes Cigar of the Month shipment. The Rubicon is a new line from Cohiba, which General Cigar Company began shipping in August of this year. After a 10 week rest in the humidor, I lit up the 5 1/2″ x 55 box-pressed Robusto on a warm evening earlier this week.

The Rubicon is a budget-friendly, regular-production offering from a brand better known for premium — and typically pricey — cigars. The Robusto retails for around $8.00, which, if the quality is there, makes it quite a bargain — especially in today’s market, where many mid-range cigars start in the $12–$15 range.

The Cohiba Rubicon is a good-looking stick, even if the orange-and-black band borders on a bit gaudy. The box-pressed cigar feels substantial in the hand, likely due to the wide 55 ring gauge along its flat edge. The blend is composed of six tobaccos from five countries, featuring a Connecticut Broadleaf binder and fillers of Dominican Piloto Cubano, Honduran tobaccos from La Entrada and Jamastran, and Estelí, Nicaragua. In addition to the Robusto, the line includes Toro and Gigante vitolas, all priced under $10.

The cigar opens at medium body with notes of sweet nuts and coffee, accented by a light touch of cedar — a profile that feels almost like a morning smoke. As it progresses, both body and complexity build steadily. By the midpoint, the Rubicon ramps up into the medium-full range, bringing darker flavors of molasses, dark chocolate, and espresso. The spice evolves as well, settling into a well-integrated black pepper. The transitions over the roughly 85-minute smoke were both noticeable and enjoyable.

Overall, I found the Cohiba Rubicon to be a flavorful and fairly complex cigar with excellent construction and burn. While it may not go head-to-head with Cohiba’s higher-end offerings — or other premium-priced cigars — it delivers a satisfying experience at a very approachable price point.

When Julius Caesar crossed the Rubicon River in northern Italy, he reportedly declared alea iacta est — “the die is cast.” Perhaps this welcome entry from Cohiba signals a similar commitment, setting a new standard for premium cigar makers by offering genuinely enjoyable smokes at everyday prices.

Cheers!

From Screen to Smoke: Martin Kove’s The Prodigal Son Cigar

Actor Martin Kove, best known for The Karate Kid and Cobra Kai, is an avid cigar smoker. In collaboration with Paul DiSilvio, founder of La Casa Grande Cigars, and Sanj Patel, owner of Sanj’s Smoke Shop, Kove has developed a cigar line called The Prodigal Son. Named after an upcoming television series and a four-part comic book in which Kove is involved, the cigar was announced earlier this year but has seen only limited availability so far.

As I learned earlier this year, my brother-in-law happens to know Martin Kove and, through his acquaintance with both Kove and Paul DiSilvio, managed to obtain some of the new cigars. He generously sent a few my way, and I’ve had them resting in the humidor for about a month to recover from their travels.

The cigar’s blend remains undisclosed. Beyond the collaborators, the only concrete details are that the cigars are produced at Tabacalera Jurarip in Tamboril, Dominican Republic. The initial release consists of a single 6 × 52 Toro, with distribution limited to just three retailers: La Casa Grande Cigars (Bronx, NY), Sanj’s Smoke Shop (Bloomfield, NJ), and Smoke Inn locations in South Florida. Wider availability is reportedly planned for 2026.

    

Given that Martin Kove is himself a cigar aficionado and had a hand in approving the final product, it wasn’t a huge leap of faith to have high expectations. I’ve smoked a couple over the past week and have not been disappointed.

The cigars are well made, featuring an even pack and a smooth, oily maduro wrapper. The draw on both samples was spot-on, the burn consistently even, and the smoke output plentiful. Immediately upon lighting up, I detected a distinctly Dominican tobacco character, marked by medium-bodied woodiness and an underlying chocolate-like sweetness. As the cigar settled in, notes of cedar and mild pepper began to coat the tongue and mouth — perhaps hinting at some San Andrés influence. The profile is complex without overwhelming the palate.

Approaching the final third, I noticed a marked increase in strength along with the faintest hint of a nicotine rush. This was unexpected, given the cigar’s medium-bodied profile and the fact that I rarely feel nicotine effects, even from cigars rumored to be exceptionally strong. The spice character evolved as well, picking up touches of cinnamon and added sweetness, evoking thoughts of Christmas cookies — that impression perhaps influenced by the season.

The first time I smoked The Prodigal Son, I sipped only water. With the blend undisclosed, I wanted a clear sense of the cigar’s flavors before choosing a pairing. For the second cigar, enjoyed a few days later, I poured a glass of J.H. Bards Skipper’s Select Toasted Barrel Bourbon. It had been about a year since my last pour from this limited-release bottle, but memory suggested it would be a good match.

Skipper’s Select is one of several whiskies produced by the Blacksburg, VA distillery to benefit the Triumph NIL fund for Virginia Tech athletes. This expression honors Skipper, the iconic cannon fired by the Virginia Tech Corps of Cadets whenever the Hokies score a touchdown at Lane Stadium.

The toasted barrel bourbon offers classic aromas of caramel and vanilla, enhanced by a mild char. On the palate, it delivers smooth fruit and sweet caramel notes with a pleasant wood-char finish. While the finish is relatively short-lived, it’s an enjoyable sipper at a mild 93 proof and paired nicely with the cigar.

Both The Prodigal Son cigars I’ve smoked thus far have been 2+ hour smokes — two very enjoyable hours indeed. I’ll admit to being somewhat cynical about celebrity-branded products, and I’d read plenty of pre-release hype surrounding this cigar. Once I was fortunate enough to have them resting in my humidor, I even hesitated before lighting one up. After all, I “know a guy who knows a guy,” and I hoped I’d be able to offer a genuinely positive review. After smoking a couple, I believe the line will be a hit with smokers, assuming it eventually becomes more widely available.

The Prodigal Son is a well-balanced, thoughtfully made cigar with a complex flavor profile. I’ll be watching with interest to see how the line develops. In the meantime, I’ll be happily enjoying the stock I have.

Cheers!

Blackened Whiskey and M81: A Metallica-Inspired Pairing

I recently picked up a bottle of Blackened Whiskey, curious to finally try this collaboration between the band Metallica and the late master distiller Dave Pickerell. Naturally, I paired the pour with a Blackened M81 cigar. The M81 itself is also a collaboration — this time between Drew Estate, Metallica co-founder and frontman James Hetfield, and master distiller Rob Dietrich, who has overseen Blackened Whiskey since Pickerell’s passing.

Blackened is a blended American whiskey, composed of straight bourbons, ryes, and other American whiskeys. Although it has been on the market since 2018, I had never gotten around to trying it. Interestingly, it was being served at the Metallica concert we attended earlier this year at Lane Stadium in Blacksburg, VA — but only mixed with lemonade, with no straight pours available — so I passed.

The whiskey’s claim to uniqueness lies in its aging process. Barrels are placed in a room exposed to low-frequency, high-amplitude sound waves generated by curated Metallica playlists. These vibrations are said to increase interaction between the whiskey and the barrel wood, resulting in deeper flavor extraction.

On the nose, the whiskey presents relatively mild aromas of dark honey and caramel, along with soft sweet fruit notes. The palate delivers brown sugar, warm rye-like spice, and more sweet fruit, accented by a touch of smokiness. The long, spicy finish gradually grows sweeter as the evening progresses. Overall, I found the profile to lean toward the sweeter side, though a subtle spice keeps it from becoming cloying.

I’ve had a few Blackened M81 by Drew Estate cigars — a 5” x 43 Corona vitola — resting in the humidor since picking them up at a Drew Estate event in May 2024. These have been well-aged, as I held a couple back specifically for an eventual pairing with Blackened Whiskey.

The foot band proclaims “Maduro to the Core,” a reference to the wrapper, binder, and filler all being Maduro tobaccos, contributing to the cigar’s rich and intense character. The wrapper is Mexican San Andrés Maduro, the binder Connecticut Broadleaf Maduro, and the filler a blend of Nicaraguan Maduro and Pennsylvania Broadleaf Maduro, including bold ligero leaf.

The cigar delivers a robust flavor profile of dark chocolate, cocoa, and espresso, with black pepper undertones throughout. Perhaps due to 18 months of rest in the humidor, this particular example seemed slightly less intense than I recall from earlier experiences, though it remained full-bodied and richly flavored. As with the prior ones smoked, the draw was on the tight side.

Going into the evening, I expected the cigar might overpower the blended whiskey, despite the creators’ intention that the two be enjoyed together. Instead, the whiskey’s sweetness softened the cigar’s pepper and density — again, possibly influenced by the cigar’s age.

In the end, I enjoyed the Blackened pairing overall. The tight draw of the cigar proved distracting and limited some of the flavor expression. I’ll happily sip the whiskey neat again, though I suspect it would pair even better with a sweeter, creamier cigar. The ongoing search for better sip-and-smoke combinations is what keeps this hobby interesting.

Cheers!

Five O'Clock Friday: Booker Noe on Bourbon

I find this to be true myself.

Cheers!

Cranberry Gin Spritz for a Snowy Day

We enjoyed this festive before-dinner cocktail on a recent snowy day. It was inspired by a recipe I came across online and adapted based on what I had on hand.

Cranberry Spritz

• 1.5 oz. Gin
• 1 oz. Cranberry Juice
• 0.5 oz. Simple Syrup
• 0.5 oz. Lemon Juice 
• Prosecco
• Rosemary sprig, whole cranberries for garnish

Combine the gin, cranberry juice, and lemon juice in a glass over ice. Top with Prosecco and garnish with a rosemary sprig and a couple whole cranberries.

A “classic” spritz typically uses Aperol as the base. Swapping Aperol for gin creates a drier, more herbal, and crisper drink — and it also boosts the ABV substantially.

The cocktail is light and refreshing and, like most spritz recipes, quick and easy to make. This festive twist paired perfectly with the first snowfall of the season.

Cheers!

Seventeen Years in the Cellar: Samichlaus 2008

Each year, on the Feast of St. Nicholas, we traditionally break out a few old bottles of Samichlaus Bier that have been aging undisturbed in the cellar. “Samichlaus” means “Santa Claus” in the Swiss-German dialect of Zürich. Brewed only once a year on December 6, the beer is aged for nearly a full year and released in time for the following year’s celebration. This formidable 14% ABV doppelbock is produced by Brauerei Schloss Eggenberg of Austria.

This year, our toast came on the eve of the Saint’s feast day. Digging through the boxes of old beer, I pulled out the oldest Samichlaus I had on hand — a couple of bottles from 2008

Delightfully, the beer had aged very well. It still exhibited low carbonation, producing a thin, short-lived head. A small bit of sediment was present, and the beer poured a translucent caramel color. Deep, rich aromas of toffee, fig, and dates rose from the glass, with little evidence of the 14% ABV on the nose.

Sipping the well-aged lager was a pleasure. Dark notes of fig and toffee carried through into the flavor. Drinking almost like an aged port, each sip ended with a gentle alcohol warmth. A mild malt sweetness lingered with a slightly sticky finish.

After enjoying several sips of the Samichlaus, I lit up an Oliva Serie V Melanio. The Serie V has been well covered in these Musings. It is a remarkably versatile cigar, providing a suitable accompaniment for all manner of libations — coffee, bourbon, and beer included. In this instance, its coffee, caramel, and nutty notes melded beautifully with the dark fruit sweetness of the Samichlaus. A few bites of peppermint bark candy added a festive final touch to the celebration.

We still have some older bottles of Samichlaus, along with other fine beers suitable for aging, tucked away. I haven’t bought much in recent years with the intention of long-term storage, but there is still enough old stock on hand for many more aged beer tastings in the future.

Cheers!

St. Nicholas, Defender of the Faith and Patron of Brewers

December 6 is the feast day of St. Nicholas, one of several patron saints of brewing. Nicholas, Bishop of Myra, was a wealthy and extraordinarily generous man. His charity toward others ultimately inspired the tradition of Santa Claus and the custom of gift-giving.

It’s not entirely clear why Nicholas was chosen as a patron saint of brewers. Tradition holds that he once stopped at an inn where the innkeeper had murdered three boys and hidden their bodies in a barrel of brine. The innkeeper served Nicholas salted meat with his beer, but during a time of local food shortages, Nicholas grew suspicious. Upon investigation, he discovered the bodies and miraculously restored the boys to life. While the story is chilling, it also ties Nicholas unmistakably to both beer and barrels.

St. Nicholas was also an ardent defender of the Faith. He attended the First Council of Nicaea in A.D. 325, where one of the primary goals was to refute the Arian heresy. Legend says that at one point the debate grew so heated that an enraged Nicholas struck Arius across the face. Shocking as that may have been, it’s hard not to admire his conviction. One can’t help but wish for a few more bishops today with the backbone of St. Nicholas.

St. Nicholas died on December 6, in either A.D. 345 or 352. Inspired by his feast day is Samichlaus Bier — an imposing 14% ABV doppelbock that was once billed as the strongest beer in the world. “Samichlaus” means “Santa Claus” in the Swiss-German dialect of Zürich. Brewed only once a year on December 6, the beer is aged for nearly a full year and released in time for the following year’s celebration. Originally brewed by Brauerei Hürlimann and later by Feldschlösschen, it is now produced by Schloss Eggenberg of Austria.

We toasted the Saint by pouring some 2008 vintage bottles of Samichlaus Bier on the eve of his feast day.

Happy St. Nicholas Day!

Cheers!

The Lingering Shadow of Prohibition

On December 5, 1933, the long and difficult chapter of Prohibition finally came to an end. Utah became the 36th state to ratify the 21st Amendment to the United States Constitution, officially repealing the 18th Amendment that had attempted to ban alcohol nationwide. With that vote, Americans regained a personal freedom that had been lost for more than a decade. To this day, the 18th Amendment remains the only amendment that took away a freedom instead of guaranteeing a freedom.

This anniversary should serve not only as a reminder of those dark days, but also of the continuing pressures placed on personal liberty. Even today, there are efforts to restrict the right to enjoy alcoholic beverages. Some forget — or choose to ignore — the lessons of history and seem willing to repeat the mistakes of the past. Too often, biblical teachings are misinterpreted and the truth is bent to advance a particular agenda. Debates over regulation, responsibility, and personal choice continue, but history reminds us that sweeping bans often create more problems than they solve.

The effects of Prohibition are still felt across much of the United States. Concentrated mostly in the South and parts of the Midwest, “dry” areas continue to exist in Texas, Arkansas, Mississippi, Kansas, and Alabama. Even parts of Kentucky and Tennessee — despite their rich distilling heritage — retain Prohibition-era restrictions. The Prohibition Party itself remains active, though thankfully largely ineffective. Freedoms once lost are often slow to return.

Here in Virginia, we continue to live with the legacy of that restrictive era through the state’s three-tier alcohol regulations. After Prohibition ended, the Commonwealth chose to maintain tight control over hard spirits — and, just as importantly, a reliable source of revenue. Over the years there have been efforts to reform or modernize that system. There was a glimmer of hope for change when Senator Obenshain introduced a privatization bill in 2009, but it never made it out of committee. Governor McDonnell later floated his own proposal, ultimately limiting it to privatizing retail storefronts while keeping wholesale and distribution under state control — an approach that sounded bold but changed little in practice. That effort failed as well.

In the end, there is simply too much money tied up in taxes and state-run profits for Richmond to loosen its grip on the system. And the situation is unlikely to improve under incoming state leadership that tends to favor restrictions and taxation over personal choice and individual freedom.

So today, responsibly enjoy an alcoholic beverage and celebrate the gift of personal choice.

Cheers!

Into the Dark: Beer, Cigar, and Black Friday

It had been almost two weeks since I’d enjoyed a cigar. Between day trips, weekend travel, holiday prep, and time with family, I hadn’t found a moment to sit down for a proper, relaxing smoke. I’m not one to light a cigar just because — for me, a cigar is an intentional pause to sit, unwind, and appreciate the craftsmanship.

While the family binged on football, I slipped away for an afternoon smoke. It was cold and windy outside, but the enclosed screened porch offered welcome shelter. And since it was “Black Friday,” I went with the theme and grabbed two dark companions: a Micallef Black and a Winter Storm from Heavy Seas Brewing. That’s a far better way to mark the day after Thanksgiving than chasing supposed deals at the mall.

Winter Storm “Category 5 Ale” is a seasonal ESB (Extra Special Bitter) from the Baltimore brewery, a longtime favorite of mine going back to its Clipper City days. The label has changed over the years, but the beer remains the same.

At 7.5% ABV, the malt-forward ale shows rich caramel-toffee and dark fruit notes, balanced by a subtle pine and herbal hop presence. It’s thoroughly enjoyable. In years past I’d buy it by the case to age into the summer — or even for far-future drinking — but this year’s stash will likely be enjoyed fresh.

The Micallef Black I chose was the 5” x 52 Robusto. A Mexican San Andrés wrapper encases an Ecuadorian Habano binder with Nicaraguan fillers. The dark, oily wrapper and gold-on-black band make for an irresistible presentation. The Black is full-bodied, opening with earth, cocoa, and pepper. As it warmed up, I picked up dark chocolate, roasted coffee, and a touch of sweetness. Construction was excellent, with a clean burn and thick, flavorful smoke.

I actually selected the Micallef Black before considering the pairing, but the combination turned out beautifully. The bold, dark-leaning profiles played off each other well. The beer’s slight sweetness and dark fruit lifted the chocolate and sweeter tones in the cigar, while the cigar’s pepper and earth kept the ale from drifting too sweet. A satisfying match all around.

Outside, the day hinted at winter — 38° with a windchill of 26°, though sunny. Inside the porch, with the portable heaters on low, it was a comfortable 64°. Add some jazz from the speaker, a good book in my lap, and a cigar in hand, and it made for a remarkably pleasant afternoon escape before heading back inside to resume the holiday feasting.

Cheers!

Giving Thanks Today and Every Day

Today is the day most Americans set aside to reflect on — and give thanks for — the many graces and gifts that bless our lives. For some, the day is simply a preliminary event to the day of shopping to come. That particular holiday tradition has never appealed to me, though I’ll admit I often take advantage of a good cigar sale online this time of year.

As for me, I’m thankful for my wonderful and loving family, for the freedom to worship as I choose, for true friends, for a roof over my head and food on the table, for this great country, and for so much more. These are things I’m grateful for every day, not just on the fourth Thursday of November. To be truly thankful is to stay aware of our blessings daily. I’ll also be praying for the protection of those freedoms and blessings as they continue to face persistent threats, both foreign and domestic.

Let’s also keep in mind the selfless Americans who are separated from their loved ones while serving to defend our freedoms.

Wishing everyone a safe and peaceful day.

Cheers!

Remembering Blessed Miguel Pro

This was originally posted November 23, 2013, and shared nearly annually on this date. This is not ancient history and should not be forgotten. 

November 23 is the Feast Day of Blessed Miguel Pro. Born on January 13, 1891, in Guadalupe, Mexico, Miguel Pro was ordained a Jesuit priest in Belgium in 1925. He returned to his home country in 1926, in the midst of that country's Cristeros War. After being falsely accused of an attempted bombing, Father Pro was executed by government forces without trial.

Blessed Miguel Pro's final request was to be allowed to pray to his heavenly Father.

After which he refused a blindfold and faced the firing squad bravely, proclaiming ¡Viva Cristo Rey!

Father Pro's executioners initially failed at their task, and the deed was finished at point blank range.

I am saddened, but hardly surprised, at the ignorance of the American public regarding the persecution of Catholics, and of the Cristero War that took place in Mexico in 1926 through 1929. Some 250,000 people lost their lives in a persecution that was supported by the government of the United States with both funds and air support. Given the ever-growing intolerance towards Christians, especially Catholics, in the United States, we would do well to remember.

Christ the King, by the intercession of Blessed Miguel Pro, I beg you to answer my prayers. Give me the grace and the strength necessary to follow your heroic example and to live my Catholic faith in spite of all temptations and adversities. Amen.

Images from Wikipedia.

Five O'Clock Friday: Less Day-Drinking

It's hard to day-drink without the day.

Cheers!

Image courtesy of Bourbon Brotherhood Facebook page.

A Rainy-Day Pairing: Davidoff Signature 1000 and Coffee

It’s not all cigars and bourbon around here — sometimes it’s cigars and coffee. Such was the case on a recent rainy afternoon. I felt like a quick smoke and reached for a Davidoff Signature 1000. With a mug of mocha-flavored coffee in hand, I retreated to the screened porch.

I’d pre-warmed the space with a small electric radiator, and with a sweatshirt on, the outdoor setup was surprisingly comfortable despite the weather.

The Davidoff Signature 1000 is a small 4 5/8″ × 34 ring gauge cigar. I received a box of these petit panetela smokes from a good friend this past spring as a surgery-recovery celebratory gift. I've smoked a couple of them and find the cigar to be surprisingly enjoyable. There are not a lot of mild cigars that I would enjoy regularly, but this one is an exceptional accompaniment to a cup of afternoon coffee.

The Ecuador Connecticut wrapper and Dominican binder and fillers deliver a creamy, coffee-leaning profile with a touch of sweetness and a hint of pepper. And at about a 20-minute burn time, it’s just right for a quick afternoon break.

Cheers!

Pairing The Banker Annuity with Chattanooga Single Barrel

I had the cigar I wanted to smoke in hand — the H. Upmann The Banker Annuity. I knew it to be a medium-bodied smoke, perhaps even leaning even a bit milder. Scanning the whiskies on the shelf, I was torn. I was in the mood for a higher proof pour but didn’t want to overwhelm the cigar. I settled on the Chattanooga Whiskey Single Barrel Bourbon. Despite its 121.2 proof, I recalled it drinking on the milder side.

H. Upmann positions The Banker as a tribute to the brand’s founders — the Upmann brothers, German bankers who produced a special Cuban cigar in the 1800s for their most important clients. The modern line carries that inspiration forward.

The Annuity vitola is a 6″ × 52 with an Ecuadorian Habano wrapper, a Nicaraguan binder, and aged Dominican and Nicaraguan fillers. This stick had been resting in my humidor for nine weeks.

Chattanooga's Single Barrel is a “High Malt” bourbon made as part of the distillery’s single barrel and experimental programs. The mash bills feature at least 25% specialty malted grains, supplementing corn with malted barley and other malts. This particular barrel, B091, incorporates Yellow Corn, Malted Rye, Caramel Malted Barley, and Honey Malted Barley, and was aged at least four years.

Going into the pairing, The H. Upmann landed firmly at a low-medium body with cedar, almond, pepper, and coffee forming the core profile. A touch of sweetness developed late. The burn was wavy and required several touch-ups, though the ash itself held well.

The Chattanooga Single Barrel delivered dessert-like flavors — caramel, honey, citrus, and a hint of char. The finish was sweet and bready, capped with a bit more heat than ideal for the cigar. A few drops of water helped bring forward the fruit and soften the finish, creating a more harmonious combination.

As I settled into the smoke and sip, I enjoyed the shared dessert tones of the pairing, even if it didn’t quite rise to the level of exceptional. I did pour a little more whiskey as the 90-minute session continued, and despite the burn issues, the cigar stayed cool and enjoyable down to a finger-warming nub. In the end, the two may not have been a perfect match, but they proved satisfying companions — a pairing that came together even better than I first expected.

Cheers!

Breaking the Porch Routine for an Afternoon at Hogshead

It’s been far too long since I’ve paid a visit to Hogshead Cigar Lounge. Oddly enough, enjoying a smoke at my local brick-and-mortar used to be almost a weekly ritual just a couple of years ago. In theory, retiring last year should have meant I’d visit even more often — a theory that hasn’t panned out. Recovery from back surgery certainly kept me home for a while, but that’s no longer much of a factor.

In truth, convenience has won out. I have a well-stocked humidor at home, and the newly renovated screened porch right off the kitchen makes for a very comfortable smoking spot. Even with colder weather settling in, the heater and air purifier make the space perfectly usable. And of course, it’s right there — no need to hop in the car and drive 30 minutes.

Still, the lure of leather chairs and the chance for conversation finally won me over this week, and I headed to my favorite cigar lounge for a visit.

As expected for a weekday afternoon, the lounge was quiet. A steady flow of customers came and went, but few stayed to smoke. I settled in with my cigar of choice — the Black Label Trading Company Eletto.

Italian for “the chosen one,” the Eletto is a limited-edition release celebrating the 10th anniversary of Fábrica Oveja Negra, the factory in Estelí, Nicaragua, where Black Label Trading Company cigars are made. Released this past summer, I hadn’t yet picked one up to try.

I selected the 6″ × 50 Toro. It features a dark, oily Connecticut Broadleaf wrapper, an Ecuadorian Habano binder, and Nicaraguan fillers, all topped with a decorative pigtail cap. The cigar opens with dark fruit and a good dose of spice. As it progresses, cocoa and dark licorice develop, adding depth and balancing the heat. As one would expect from Black Label, it’s a bold and complex smoke.

My smoking session lasted about 90 minutes. While conversation was limited, the visit was a comfortable and relaxing escape. Still, as I sat there sipping sparkling water, I remembered another factor that’s been keeping me smoking at home — I have bourbon in the house.

Cheers!

Cellar Surprise: Wicked Nymph Stout & Event Horizon Cigar Pairing

I pulled an old beer from the cellar to enjoy this past weekend — Wicked Nymph, a barrel-aged Imperial Stout from Adventure Brewing. The corked and caged bottle was purchased back in 2015 and had been quietly collecting dust in the basement for the past decade.

When I worked out the still-tight cork, I was greeted by a satisfying “pop” and a wave of sweet, roasted aroma. Aged in bourbon barrels from A. Smith Bowman Distillery, the beer clocks in at 10.4% ABV.

A thick beige head formed during the pour, though it faded fairly quickly. The first sip revealed rich notes of cocoa, coffee, and a hint of bourbon warmth. A touch of dark fruit sweetness lingered in the background creating a smooth finish with just a trace of bitterness. It was a tasty pour that leads me to wonder what other treasures are still hiding in the basement.

To complement the beer, I paired it with a Black Works Studio Intergalactic Event Horizon. I’d picked up a five-pack of these cigars back in July and hadn’t yet gotten around to lighting one up. The 5.5” x 50 Robusto features a dark Pennsylvania Broadleaf wrapper over an Ecuadorian Habano binder, with Nicaraguan fillers. It’s finished with a small pigtail cap and a mostly closed foot.

Right from the first light, I was enveloped in a rich, dense cloud of smoke — a sign of things to come. The cigar produced copious smoke throughout and maintained an impressively even burn.

Flavor-wise, the Event Horizon delivered bold notes of roasted pepper, bitter espresso, dark fruit, and a mix of pepper and chili spice. Despite its full-bodied intensity, the smoke was remarkably smooth, with a subtle sweetness that kept everything in balance.

I went into this pairing hoping the beer had aged gracefully and that its dark, roasted character would complement the cigar’s richness. I was not disappointed on either count. Sadly, the Barrel-Aged Wicked Nymph is now just a memory — but thankfully, I have more Event Horizons waiting for the next occasion.

Cheers!

Sips, Smoke, and Peppermint Bark: A Surprising Trio

Most of my cigar enjoyment over the past week has come in the form of quick smokes after dinner — usually paired with coffee, a small pour of bourbon, or even just water. When the weekend rolled around, I finally set aside time for a longer, more relaxed sip-and-smoke session on the porch. I reached for a Black Label Trading Company Last Rites Toro and the bottle of Heaven Hill Bottled-in-Bond Bourbon.

The 6” x 50 Last Rites Toro, a vitola added to the line last June, was part of the July Cigars and Pipes COTM package. The Last Rites was once one of my go-to cigars at the Olde Towne Tobacconist at the Farm before it closed a couple of years ago. Just lighting one up brings back memories of good times with friends in the cigar lounge at the brewery.

The cigar wears an oily Ecuadorian Habano wrapper over a Honduran binder and Honduran and Nicaraguan fillers. The full-bodied smoke delivers notes of dried fruit, coffee, and mild pepper spice throughout. It’s flavorful and well-balanced from start to finish.

As I headed out to the porch, my wife offered me a piece of Peppermint Bark — a treat she enjoys every Christmas season. She happened to have a box still tucked away in the pantry. I’ll have a piece on occasion, though it’s not usually one of my favorites.

The Heaven Hill Bottled-in-Bond was once an allocated bourbon under Virginia’s antiquated ABC system, but it now sits regularly on the shelf. Aged seven years and bottled at 100 proof, it’s a fine bourbon at a very reasonable price. Aromas of caramel, vanilla, and oak fill the air as it rests in the glass. The sip begins with moderately intense oak and baking spice, followed by sweet vanilla and dark cherry. The finish lingers with caramel sweetness that pairs beautifully with the cigar’s flavor profile.

Mixing puffs of the cigar with sips of bourbon — interspersed with bites of peppermint bark — made for a surprisingly enjoyable tasting experience. I often read that cigar “reviewers” should taste cigars without food or drink to experience the “true” flavors. Good thing I simply share my experiences rather than trying to be an industry critic. (In fact, if you ask ChatGPT about this blog, it’ll tell you the same thing!)

The evening on the porch was extremely pleasant. It gets dark early now, so I’m smoking by lamplight instead of the sunset. I’m still fine-tuning the balance of ventilation and heating in the newly enclosed porch. The recent addition of an air purifier is doing wonders to clear the smoke, and I’m optimistic that I’ll be needing fewer clothing layers when winter truly sets in.

Cheers!

A Leisurely Pairing: In Cold Blood and the Belgian Blue

I’m always on the lookout for an interesting cocktail recipe to try. By “interesting,” I mean it’s preferably bourbon- or rye-based, easy to make, and requires just a few ingredients. Those ingredients should also be things I already have on hand — or can easily find — not obscure items that end up gathering dust because they’re only useful in one drink.

Not too long ago, I came across a cocktail called In Cold Blood. It checked all the boxes and sounded quite delicious, so we mixed up a couple this weekend.

In Cold Blood

• 1 oz Rye Whiskey 
• 1 oz Cynar 
• 1 oz Sweet Vermouth 
• 1 Pinch Salt

Add all ingredients to a mixing glass with ice and stir. Strain into a rocks glass over a single large cube and garnish with a small twist of lemon rind.

Simple, right? For this round, I used the Bulleit 12 Year Rye I had on hand.

The cocktail delivers a pleasing balance of spice from the rye and sweetness from the vermouth, with a touch of herbal bitterness from the artichoke-based Cynar. It’s a fun riff on the Boulevardier (whiskey, sweet vermouth, Campari), a drink I’ve been enjoying frequently of late.

I sipped my In Cold Blood alongside one of my favorite cigars from Crowned Heads, the 2024 Belgian Blue. This full-bodied cigar offers a rich balance of pepper, caramel, and roasted nuts, pairing beautifully with the cocktail — neither overpowering nor being overshadowed.

A few shortbread cookies on the side rounded out a most pleasing, leisurely afternoon on the screen porch.

Cheers!

Accidental Harmony: L’Atelier LAT56 and Calumet Farm 10 Year

It seems to happen frequently — though never intentionally — that I end up pairing cigars and libations with color-coordinated labeling. One recent example was the Calumet Farm 10 Year Old Kentucky Straight Bourbon Whiskey alongside the L’Atelier LAT56 cigar. I didn’t even notice the matching aesthetics until I was taking the requisite Instagram photo.

In truth, the choice had nothing to do with appearances. Both had simply been sitting around far too long without the attention they deserved. I smoked one of the LAT56s shortly after picking them up in August of last year, and the bourbon bottle had been gathering dust since mid-2023.

The Calumet Farm bourbon was one I purchased on a trip a few years ago and enjoyed before it eventually migrated to the back of the shelf. Pulling it out again reminded me how pleasant it is. Bottled at 100 proof, this 10-year-old bourbon offers a well-balanced mix of vanilla, caramel, and butterscotch as its core flavors. A mild spice with hints of honey and fruit sweetness rounds out the sip. It’s a thoroughly enjoyable “classic” bourbon profile.

The L’Atelier LAT56, a creation of Pete Johnson of Tatuaje fame, is a hefty 6 ½ x 56 cigar that somehow feels even larger in hand. This limited-production stick features an Ecuadorian Sancti Spiritus wrapper — a hybrid of Criollo and Pelo de Oro — over Nicaraguan binder and filler. The smooth roll and gold band give it an understated elegance.

The cigar opens with a mix of pepper and nutty cocoa and maintains that flavor balance consistently throughout the smoke. It’s a solid medium-bodied cigar with a steady burn and satisfying smoke output. 

The pairing of the LAT56 and the Calumet Farm bourbon proved to be an unexpectedly delightful match. By the end of the nearly two-hour session, I decided both deserved a spot closer to the front of my stash so they wouldn’t be forgotten again anytime soon.

Cheers!

Two Years Later, Back to Shooting Competition

After a break of twenty-two months, I finally made it back to an IDPA match this weekend. To say I was excited would be an understatement — and to say I was nervous would be entirely accurate. Recovering from my back issues was a long, hard-fought battle, and except for a few instances of dry-fire practice, I hadn’t handled a gun in that time until just a few months ago.

It was a cool, sunny morning when I checked in at the range. Greeting friends I hadn’t seen in nearly two years filled the time before shooting began, with more catching up throughout the morning. When it was my turn to step up to the line — in this case, sit in the chair — I felt surprisingly relaxed. 

The first stage had me seated at a table with my firearm and magazines in front of me. Downrange were seven targets, each with sections painted as “hard cover.” All were engaged while seated. An eighth target was hidden behind a column, to be engaged after running toward the chain in front. I dropped a few points on most of the targets but finished with a smile. The “first stage jitters” were behind me.

The next scenario placed us in the bed of a pickup truck. A couple of targets on either side were shot while standing. Then we knelt to engage a few more and bent even lower to hit a pair below a wall. I thought, This looks fun. When the shooting order was called, I was up first.

And indeed, it was a fun stage. The trickiest part was navigating the small ladder to climb in and out of the truck bed — and that low crouch for the final shots.

By the third stage, I felt relaxed; it almost seemed like the long absence had never happened. I wasn’t overthinking strategy or stage planning, just focusing on shooting each target. I was squadded with some very skilled shooters and tried, mostly successfully, to ignore their speed and game plans. I kept reminding myself: Just don’t skip any targets.

Next came a standards stage. Once again, the gun and all magazines started on the table. Nine targets — a mix of full and partials — were arranged in three rows and shot in priority. One target required a single head shot; the rest got two hits each. The narrow shooting area and a couple of non-threats made careful aim and some leaning necessary. One non-threat had so many pasted holes from earlier squads it almost looked like a valid target! Two of the closest targets were placed so that a shot could easily pass through into a penalty target. I figured a careful head shot was safer than the easier body shot.

I managed a clean -0 on all scoring targets, but one round still passed through to a non-threat despite my best effort at angle control. Even so, I was pleased with my accuracy.

The next stage was a classic field course — a maze of walls and fault lines. An added twist had the gun and a downloaded magazine on one table, while the other magazines were staged in a separate “room.” Every target required a single head shot.

On the final course of the day we had the option to start on either side of the symmetrical stage layout.  There was a door in the center with a through which a couple of targets were shot. Passing through the door we encountered to surprise targets in the open before advancing to an array of four final targets engaged over a low wall. The stage allowed for shooting on the move and finished with a fast string of close-up shots. I had my best run of the day here — a great way to end the match.

I shot neither fast nor with perfect accuracy, but I drove home with a grin on my face, already thinking about the next match. I couldn’t feel bad about any part of the day — not my performance, not my score. Hardly anyone seems to shoot Stock Service Pistol (SSP) anymore; Carry Optics dominates the field. But within that small SSP crowd, I finished 4th out of 8 shooters.

Blue skies, friends, and the sound of gunfire made for a fantastic morning, capped off with lunch at a local restaurant with a friend.

I’ve missed the shooting sports deeply over the past couple of years and at times wondered if I’d ever get back to competition. As I write these notes the next day, the excitement is still there. I’m already looking forward to the next match — after a bit more dry fire and range time, of course.

Cheers!

Tatuaje Tattoo and Russell’s Reserve: Autumn Comforts

Fall is here, bringing with it cool evenings. Cool is better than cold, and I’m taking advantage of that while I can. I grabbed the redundantly named Tatuaje Tattoo in the 6 x 50 Universo vitola and poured a glass of Russell’s Reserve 10 Year Bourbon to enjoy as the sun set.

The Tatuaje Tattoo is a remarkably tasty budget smoke. In an age when so many premium cigars start at $12–$15, the Tattoo Universo can still be found for around six dollars or less. And this is no gas-station throwaway. Made by My Father Cigars in Estelí, Nicaragua, it features an Ecuadorian Habano wrapper over Nicaraguan binder and fillers. The smoothly rolled cigar delivers full-flavored notes of creamy cocoa and black pepper spice. Paired with the caramel, vanilla, and oak tones of the 90-proof Russell’s Reserve, it made for a satisfying combination.

Much of my recent smoking time has been spent experimenting with the ventilation and heating on the new “three-season porch.” Before heading out, I let the propane heater take the chill off the closed space. Once I lit up, I opened a window at each end and set an oscillating fan in motion.

With the heater on low and the ceiling fan running, the setup worked nicely. The outside temperature dipped to about 58°, while inside stayed a comfortable 69°. The open window behind me allowed the occasional cool breeze to drift through without disrupting the pleasant warmth. The smoke dissipated easily, never clouding the room.

I’m sure once real cold weather arrives, keeping it comfortable will be a greater challenge. But after years of enduring winters on the old open screen porch, any improvement is a welcome retreat.

Cheers!

Quiet After the Clatter: Belgian Blue and 1792 12 Year on the Porch

It’s been a long, busy week — and a cigar-less one at that. Even Friday’s usual smoke was delayed until well after dark by contractors working at the house. Who knew roofers worked so late? When the noise finally subsided and I settled in on the porch with a Crowned Heads Belgian Blue LE and a pour of 1792 12 Year Bourbon, I felt like I’d been up on the roof myself all day.

I had chosen the cigar and bourbon early in the evening, just waiting for a little peace and quiet. The cigars have been resting in the humidor for about 11 months now. I remember smoking a few shortly after release and was looking forward to revisiting it.

Named for a particularly muscular breed of Belgian cattle, this limited-edition cigar was released in November 2024. The 6” x 54 box-pressed stick — its only shortcoming, in my opinion — features a Mexican San Andrés Maduro wrapper over an Ecuadorian binder, with a Nicaraguan and Dominican filler. Impressively, 75% of the filler consists of ligero leaves, the strongest part of the tobacco plant, which gives the cigar its bold character and rich flavor.

The Belgian Blue opens with a pleasant peppery kick that quickly balances into a medley of mocha, caramel, a touch of sweetness, and an earthy foundation. The medium- to full-bodied smoke is smooth and creamy, without a hint of harshness. After nearly a year in the humidor, some of the bolder edges seem to have mellowed slightly, but it remains a flavorful and thoroughly enjoyable cigar.

The 1792 Aged Twelve Years Bourbon was a VA ABC lottery “win” from 2021 — meaning I won the right to purchase it. Despite its modest $49.99 MSRP (at the time), it’s a bourbon that easily drinks above its price point. Bottled at 96.6 proof, it’s rich yet smooth, offering notes of caramel, vanilla, and cherry up front, followed by a pleasantly warming rye spice on the finish. Despite its age statement, it’s not overly oaky or tannic.

Together, the 1792 12 Year and Belgian Blue made a wonderfully complementary pairing — both full of depth, balance, and nuanced layers of sweetness and spice.

It was a cool evening on the porch, peaceful at last. I brought out one of the propane heaters to take the edge off the chill. As I like to say, “I’m not cold, I just like to be comfortable.” We converted the screen porch this summer into more of a three-season room, so I’m just beginning to experiment with balancing warmth and ventilation. It’s a process I’ll enjoy perfecting in the coming weeks.

Cheers!