A Good Friday Pairing: Bourbon County Stout & The Wise Man Maduro

After a day of fasting and abstinence on Good Friday, I traditionally enjoy a stout and a cigar in the evening. After all, the monastic tradition of sustaining oneself on “liquid bread” during fasts dates back to the Middle Ages.

I reached into the cellar for a bottle of Bourbon County Brand Stout, this one from the 2024 release. For such an imposing beer, I selected an equally rich cigar — The Wise Man Maduro from Foundation Cigars. A few of these Toros have rested in my humidor for just shy of two years, making them roughly contemporaries of the beer.

Pollen hung thick in the evening air when I stepped onto the porch. Despite having dusted things off the day before, a yellow film coated the furniture — and my sinuses.

Still, the evening called.

The Bourbon County Brand Stout is an annual release from Goose Island Beer Company, aged for about a year in bourbon barrels from distilleries such as Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. At a formidable 14.7% ABV, it has become a benchmark for barrel-aged imperial stouts.

The beer pours thick and indulgent, offering bold notes of chocolate, vanilla, espresso, and toffee. Undertones of dark cherry weave through a bourbon-like warmth, all carried on a dense, velvety mouthfeel. It could easily be called dessert in a bottle — if dessert were on the Lenten menu. The rich aroma alone cut cleanly through any pollen-induced haze.

The Wise Man Maduro is a standout from Foundation Cigar Company. The 6 x 52 Toro features a dark, reddish Mexican San Andrés wrapper over Nicaraguan binders from Estelí and Jalapa, with fillers from Estelí, Condega, and Jalapa.

Medium to full in body, the cigar opens with notes of bittersweet chocolate and bold espresso, accompanied by a subtle red pepper spice. From the outset, the pairing with the stout feels natural and well-aligned. 

As the smoke progresses, the flavors deepen. The chocolate becomes creamier, while a dark fruit sweetness emerges, reinforcing the dessert-like quality of the experience. The spice builds slightly toward the final third, adding just enough contrast to keep things engaging.

The interaction between the Bourbon County Stout and The Wise Man Maduro proves to be near perfect. Chocolate and coffee notes echo between sip and draw, each enhancing the other without becoming either bitter or cloying.

With blues music playing softly in the background, time seemed to slow as I sipped and smoked. Aside from the persistent assault of spring pollen, the session was effortless. The cigar burned flawlessly — no relights, no touch-ups — maintaining an even burn even when left to rest.

After two years in the humidor, it remained in peak form.

As the cigar neared its end, I glanced at the time and realized that two and a half hours had slipped by. That, perhaps, is the surest sign of a truly exceptional smoke and sip — and a fittingly contemplative close to Good Friday.

Cheers!

Post-Game Pleasures: My Father Blue, Perdomo Legacy, and Maker’s Mark

We traveled back to Blacksburg, Virginia this past weekend to take in another Virginia Tech football game. Perhaps we’re gluttons for punishment, but even when the Hokies lose, college football weekends are usually a good time. Unfortunately, this one wasn’t much to watch — the Hokies lost, and neither team seemed capable of playing particularly good football, so the entertainment was limited.

On the bright side, it was an afternoon game, which left the evening open for a couple of cigars after dinner. The hotel patio lights were bright, but the setting was otherwise pleasant — quiet, with little traffic or passing headlights to disturb the ambiance.

I was in the mood for a beer to follow the one I’d had with my steak sub at dinner. Alas, the hotel’s best option was a Goose Island IPA. I lit a My Father Blue as I settled in. The cigar was every bit as flavorful as I remembered, though the beer was less than satisfying. About a third of the way through the cigar, I swapped it out for a generous pour of Maker’s Mark Bourbon from the hotel bar for an instant improvement.

When the My Father Blue finished, I still had a good bit of bourbon left and decided to light up a second cigar, the Perdomo Legacy. Another robusto-sized smoke, I thought of it as simply the second half of one long, relaxing cigar. Having enjoyed it recently, I was looking forward to revisiting it, and it didn’t disappoint.

The hour grew late, and with an early start ahead, I set the cigar down a little sooner than usual. Still, it was a fine finish to the night.

This particular hotel has become our go-to spot in Blacksburg, and I’ve noticed that the ashtray on the patio always holds the remnants of previous cigars. The staff rarely seem to bother with it, so I usually empty it before settling in. Oddly, though, I’ve only been joined by another smoker once. I thought Imight have company this evening when I saw a man heading out with a cigar travel case — but he was on his way to dinner and never returned while I was outside.

After so much time on the road lately, I’m looking forward to enjoying the comfort of my own deck — and my own bourbon selection — for a while, anyway.

Cheers!

A Fire Pit Evening: Cigar, Stout, and Spring’s Edge

After a wonderful meal out on Saturday afternoon, I was eager to enjoy a fire in the backyard that evening. Our time around the fire pit has been severely limited over the past year. Although the temperature lingered around 80° even as the sun set, my enthusiasm was undiminished. The forecast for the following week called for a return to daytime temperatures in the 30s with plenty of rain, so this was likely one of the last good opportunities before the truly hot days of spring and summer arrived.

I had a Quesada Oktoberfest Das Boot from the 2024 release resting in my humidor since it arrived from Luxury Cigar Club last August. I last smoked cigars from this line in 2021, pairing them variously with coffee, an Oktoberfest beer, and whiskey. After selecting the cigar for the evening, I rummaged through the downstairs beer fridge for a suitable companion and settled on an older bottle of Bourbon County Stout — specifically, one from the 2022 bottling.

With Colleen’s help, I gathered some wood and built a small fire in the pit. Once everything was ready, I settled in with my cigar and beer, watching the sun begin its slow descent below the horizon.

The 2024 Quesada Oktoberfest Das Boot is a 6 x 52 Torpedo with a sharply pointed cap. I made several cuts to open up the draw. Made entirely of Dominican tobaccos, the cigar features a shiny maduro wrapper. Medium-bodied, its flavor profile offers notes of dry wood, sweet bread, and nuts. A hint of cinnamon emerges later in the smoke, but otherwise the flavors remain consistent throughout.

While the burn was strong with a straight char line, the smoke output was a bit on the lighter side. The Quesada Oktoberfest is designed to pair with an Oktoberfest beer — a style known for low ABV, sweet malt, and minimal hop bitterness — and in that regard, my experience is the cigar delivers on its intent.

The Bourbon County Stout I chose for the pairing, however, offers a bolder profile than a traditional Oktoberfest. This bourbon barrel-aged Imperial Stout from Goose Island Brewing clocks in at 14.7% ABV. Its flavor is rich and complex, yet surprisingly approachable. Deep notes of dark caramel, coffee, chocolate, and molasses delight the palate. A pronounced sweetness borders on cloying but stays just under the threshold of overwhelming. A subtle boozy edge complements the richness, and the mouthfeel is viscous and indulgent.

The pairing between the Quesada Oktoberfest and the Bourbon County Stout was generally harmonious. I think a cigar with a fuller smoke output might have stood up to the stout even better, but overall, they worked well together. 

As the cigar came to an end, I sipped the last of my beer in the dark, gazing into the glowing embers of the fire. It was a deeply relaxing end to the day — a moment in which, if only briefly, the aches of post-surgery recovery could be forgotten.

Cheers!

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Anniversary Date Night Beers

Colleen and I took advantage of our anniversary falling on a Sunday this year to squeeze in an extra Saturday evening date night. We headed downtown to J. Brian's for an early dinner and a couple beers. Perusing the beer menu I saw a listing for Honker's Ale, a beer name I couldn't place. A quick Google search on the phone informed me this was an English Bitter from Goose Island Brewery in Chicago, IL, so I gave it a shot.

The beer pours a bright, translucent copper color with a thin head. The aroma is mild with caramel and biscuity notes. The flavor is earthy, slightly sweet malt. A mild hop bitterness completes the flavor profile. The finish is clean with very little lingering bitterness. Mouthfeel is thin. At just 4.3% ABV, Honker's Ale would be suitable for multiple pints. I enjoyed my glass, but had gotten tempted by Colleen's choice of Oberon Ale from Bell's Brewing Company.

I'm generally not one to select a wheat-style beer when ordering, but after stealing a few sips of Colleen's pint, I opted to get one for myself. Bell's Oberon is a slightly hazy, straw-yellow color with a thin head. The aroma is wheat with a hint of citrus thrown in. The flavor is a subtle blend of wheat and earthy yeast, along with some hints of pepper, banana and a grassy hoppiness. Bell's Summer seasonal checks in at 5.8% ABV.

Both beers I enjoyed this evening where relatively mild, especially compared to my usual preferences. However, they both proved to be ample accompaniments to the flavorful crab drip appetizer, as well my "white pizza" entrée featuring goat cheese, sautéed onions and bacon. Good beers, good food, and most especially, the company of my beautiful wife of 29 years, made for an exceptional dinner date.

The Tavern

I've written previously about a local pub called The Pub. I've told you about a local indoor shooting range named The Range. Now I'm here to tell you about a local tavern, yep you guessed it, The Tavern. We like to keep things simple around here.

The Tavern (also on Facebook) is a standalone, nondescript building in the Lee's Hill shopping center. Once inside we found a comfortable pub atmosphere with dark wood and a large stone fireplace. There's a small seating area with tables and a bar area separated by a windowed wall. There is also a small outdoor seating area. The beer menu on the table listed 15 selections, and the waitress named off a couple more that I don't recall. They had the usual factory beers, and the expected Irish selections of Guinness and Smithwick's. There were some good craft selections such as Blue & Gray Fred Red, Fat Tire and Yeungling. In a surprising twist, the draft selection also included Goose Island IPA and Heavy Seas Small Craft Warning. I was especially surprised to see the "Über Pils" from Heavy Seas on draft. That's an off-the-wall selection for a non-specialty pub.

I opted for the Small Craft Warning to enjoy with our Tavern Sampler appetizer, which consisted of buffalo wings, fried shrimp, mozzarella sticks and jalapeño poppers — a fried pub food delight. The wings were the best part of the platter and we'll definitely be ordering more of those in the future. Small Craft Warning is a malt-rich, sweet and toasted brew with some piney hops to balance. For our meal, our group all opted for burgers. The burgers are hand-formed, juicy, and surely check in around 1/2 pound. Ordered cooked "medium," the centers were hot but still bright pink. These are indeed multiple napkin meals. Add thick streak fries drenched in malt vinegar and you have a robust and tasty meal. I selected a Goose Island IPA to enjoy with my "Lee's Hill Burger" topped with green peppers, onions, mushrooms and provolone. The IPA was a malty English IPA with a rich dose of citrus hops mixed in.

I admit to being ignorant of the existence of The Tavern until very recently. It's not a new place, they celebrated 7 years in business earlier this year. The food was good, the beer selection interesting, and the service excellent. I understand the spicy tavern shrimp are quite popular. I expect we'll be back to try them out, along with more of those wings.