Clipper City Heavy Seas Big DIPA

Clipper City Heavy Seas Big DIPA is the first in the new Mutiny Fleet series of big beers from Clipper City Brewing Company. I'm a big fan of Clipper City, especially their Heavy Seas line of beers, so I was excited to try this new addition to the lineup.

As is obvious by the name, Big DIPA is a Double IPA style. It pours a copper-orange color with a persistent and sticky head. Copious sticky lacing is left behind on the glass. There is a bready, caramel aroma that becomes more noticeable as the beer warms. The beer has a strong malty base and equally strong resinous, citrus rind hop flavors. The mouthfeel is slightly slick with a sweet, long lasting after flavor. The beer is labeled at 10.6% alcohol and there is some alcohol warmth noted but it is masked fairly well.

In keeping with the Heavy Seas tradition, Big DIPA is a hoppy, big beer. It's meant to be sipped and savored, and I did just that during a relaxing evening on the screened porch listening to the sounds of nature.

The Mutiney Fleet beers didn't make it to Fredericksburg so I had to travel to Norm's Beer & Wine in Fall Church to pick up my supply of Big DIPA. It was well worth the trip to pick up a few bottles of this limited release beer. (Sorry, I think it's all gone now.) And now that Clipper City has released the next beer in this series, Prosit! Imperial Octoberfest Lager, it would appear that another trip to Northern Virginia is called for.

Those Winter Beers for Summer Enjoyment

We've been enjoying some "old" beer lately. I don't mean those high alcohol beers that are traditionally set down in the cellar to age for years. I'm talking about beers that we bought last winter, beer that has been sitting for 9, 10, 11 months. Talk to the average factory beer drinker, and they know you can't let beer sit around that long. But, buy good craft beer and it's entirely possible, with little or no loss in quality.

Around November each year, Clipper City releases its Heavy Seas Winter Storm. I always pick up several cases. Despite this being a winter release, it's a favorite that I enjoy through the summer. The strong malt base and bitter hops hold up quite well. Another favorite around our house is Sierra Nevada Celebration. Released each year around Christmas, Celebration is another one we stockpile when it hits the stores. Even now, months later, the citrusy hop goodness still prevails. At 7.5% and 6.8% alcohol respectfully, these beers aren't your typical suitable for aging beers.

These beers and others are stored in a cool basement, in their closed cases. We keep a few in the beer fridge, chilled and ready to be enjoyed. As we drink them, the fridge is restocked. I expect the stash to be gone about the time this year's releases hit the shelves.

While it may seem odd to be enjoying "winter beers" at the height of the summer, "beer seasons" are simply man-made restrictions. Traditionally, lighter beers such as Pilseners and Hefeweizens are considered summer beers, and while I certainly enjoy them, it's the bold winter flavors that I enjoy the most. So when the time comes for these beers to hit the shelves, I stock up. I'm then able to enjoy these favorites through the summer months.

Of course, these aren't the only two winter releases suitable for summer enjoyment. They just happen to be two of our favorites. What are your favorite seasonal release beers that you keep on hand to enjoy throughout the year?

Chantilly Dogfish Head Alehouse Opening Tuesday

The third Dogfish Head Alehouse is expected to open this Tuesday, August 18. This is the word Gregg Wiggens to sent to the DC-Beer mailing list. The new Alehouse is located in the Greenbriar Town Center on Rt. 50 in Chantilly. What's really exciting to me is that this new location is located just a few miles away from a friend who recently relocated to Chantilly. I've already let him know we'll be visiting!

I recently visited the Dogfish Alehouse in Falls Church. You can read that post is here.

Beer Pioneers - The Documentary

The craft beer revolution started in the 1970's. And for the last 15 years Jay Sheveck has been interviewing and filming the pioneers of the craft beer world. In Summer of 2010 he intends to release the full-length documentary Beer Pioneers: The Craft Brewing Revolution. Using interviews and archival photos of early breweries, Sheveck will trace the history of craft brewing in America. The list of interviews includes Herbert "Bert" Grant, Charlie Papazian, Jim Koch, James D. Robertson, Frederick "Fritz" Maytag III, Thomas Dalldorf, Bill Yenne, Dan Gordon, Dean Biersch, Bill Owens, Donald Barkley, Jack McAuliffe, Steve Harrison, Ken Grossman, Rob Widmer, Kurt Widmer, Charles Finkel, William Newman, David Geary, Ed Stebbins, Steve Mason, Maurice Coja, Richard Yuengling Jr., David Heidrich, Alan Sprints, Fred Eckhardt, Michael Jackson, Don Younger, Vinnie Cilurzo, Denise Jones, Brendan Moylan, Jay R. Brooks, Greg Koch and more.

I don't recognize all of the names listed above, but I know enough of them to be excited about seeing this film. Visit the Beer Pioneers website to view a teaser for the film.

Jay Sheveck also has a blog where he posts updates and photos from his project.

Brew Ridge Trail Music Festival

Devils Backbone Brewery in Nelson County will play host to the inaugural Brew Ridge Trail Music Festival on August 22. Not your typical beer fest, this live music festival will however feature great beers from "Brew Ridge Trail" members Starr Hill, Devils Backbone, Blue Mountain, South Street, and Albemarle Cider Works.

Discounted tickets are available online here. Buy your tickets in advance to get free music from the performers. Advance ticket purchasers are also eligible to win great prizes such asmerchandise from Starr Hill, Devils Backbone, South Street, and other local establishments, along with prizes from the performers.

The "Brew Ridge Trail" meanders through scenic Nelson and Albemarle Counties and into historic Charlottesville. Check out the trail map here. So spend a day in the Virginia countryside and enjoy some fine Virginia beer (and maybe escape the heat of the city.) I'm hoping to do just that.

Allagash Beer Dinner Menu Posted

Capital Ale House has published the menu for its upcoming Allagash Brewing Beer Dinner with brewer Rob Tod. The lineup of beers is quite intriguing. The event will be held at the downtown Richmond Capital Ale House on August 12.

Opening beer: Allagash White

1st Course: Allagash Victor
Country Pate with Pickled Hop Shoots

2nd Course: Allagash Confluence
Brie with summer fruit salad

3rd Course: Allagash Curieux
Butter Poached Maine Lobster Tail with foie gras butter

4th Course: Allagash Burnam Road Smoked
Smoked Duck Breast

5th Course: Allagash Interlude
Creme Brulee

Tickets can be purchased here. The $75 price includes includes the 6 beer courses and 5 food courses listed above, an Allagash glass, tax and gratuity. Doors open at 6:30PM.

First Hop Harvest at Devils Backbone

The folks at Devils Backbone Brewing Company are enjoying the harvest of their first crop of hops grown at the brewery. On Monday, brewer Jason Oliver and team were picking Cascade hops from the brewery's garden. Nelson County Life has the story and photos from the harvest. In the article, Jason says "Already a portion of these hops are “dry hopping” a special blend." You can't get fresher than that!

Nelson County Life story and photos here.

Wolf Hills Brewing Company, A New Brewery for Virginia

If all goes according to plan, Virginia will soon gain yet another craft beer brewery. Wolf Hills Brewing Company is a new brewery in the works in Abingdon, Virginia. This small brewery has been in planning for about a year. Local permits are complete and they are waiting on approval from VA ABC. Like many craft breweries, Wolf Hill grew out of a passion for home brewing. Brewer Chris Burcher was a college professor who has a PhD in Biology and Stream Ecology. Chris says that brewing fulfilled his scientific interests, plus he "got pretty good at it." Chris explains his plans thusly:

We have a tiny space (275 square feet, that's 18X16) with a 1 barrel (31 gallon) system using a basic 'homebrewing' style setup. We will be able to produce 6 bbls a week with me working part time. Wolf Hills comes from the original name "Wolf Hill" that Daniel Boone called the area while exploring. While trying to camp his dogs were attacked by wolves form the local caves and the name was born. We will have 4 year-round beer styles, also named after local ideas or people. Fighting Parsons Pale Ale is our flagship and is a very hoppy American style Pale Ale with a intense hop aroma and flavor from dry hopping. It is named after an early leader from the area who famously preached from the pulpit with his rifle by his side. Creeper Trail Amber Ale is a lighter, more malty selection. Black's Fort Brown Ale is an India Brown Ale that balances a complex malt character with west coast style hopping. Stonewall Heights Stout is named after the street where the brewery idea was born and is a dark, rich American example of the style. We will also offer White Top Wheat in regular and blackberry varieties and Wolf's Den Double IPA as seasonal beers.

Though incredibly tiny we anticipate offering tastings and growlers at the brewery site once we're licensed. We don't anticipate that our beers will make it very far outside of Abingdon but we are poised to expand if the demand exists (which, of course, we think it does). We are intentionally starting very tiny to keep our investments low and to minimize risk. However, we all are very excited to make available fresh handmade beer to the local area just like it used to be.

We'll be keeping an eye on Wolf Hills and wish them great success. I was alerted to Wolf Hills by Ray Jones of Shooting Creek Brewery who said "Pretty soon we might have a brewery in every hill, holler and corner of southwest VA." To that I respond, one can only hope!

Visit the Wolf Hills website, under development, here.