|Photo by Colleen|
I accompanied my beer with the pub's Spicy Shrimp Mac & Cheese, made with Tiger Shrimp, chili peppers, cheddar, jack, & parmesan cheese. It was an tasty twist on the classic dish. The mac & cheese has a pretty good "kick" to it, but nothing that couldn't be cured by another round of Hop Devil, this time served in a Blue Moon glass. (Okay, that's just wrong.)
After dinner we relaxed over coffee before heading over to the Barracks and enjoying a very impressive display of Marine Corps music and precision drills.