For our first recipe trial from the cookbook, Colleen selected Doggie Style Mac & Cheese. As is obvious from the name, this recipe features Flying Dog Doggie Style Classic Pale Ale. The bready, yeasty aroma as the sauce simmered hinted at the rich, layered flavors - so much more than cheese sauce! The dry mustard, onions, beer, heavy cream and milk makes for a sophisticated, but very approachable!, mac and cheese. We served this with pan-fried pork chops for a satisfying Winter comfort meal.
We have plans to try out some of the other recipes in the book, and will bring reports back soon.
Dog Chow: Volume One can be purchase for a mere $5 from the Flying Dog online merchandiser store.
Disclaimer: Flying Dog provided a complimentary copy of Dog Chow for me to review as I saw fit. The beer used in the recipe was purchased by me.
No comments:
Post a Comment
Comments on posts over 30 days old are held for moderation. Legitimate discussion is welcome and will be published in short time. Please be patient.
Spam comments will be quickly deleted. Don't waste your time or mine.