![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfutVg-Z9M0boiV13umqg2OMm3_FB57Pdo778f9541e1wogGWDKNzNzXv1uN8AFx3kF73LDfh9sZN7RReIewxjrPVywZQRISWk1CMbJZmrahyphenhyphen0iIKVwv2Qrx1yZgEJ7PRQyf_mIjoOcQ/s320/irishcoffee.jpg)
Ingredients
1 shot Irish Whiskey
1 shot KahlĂșa
1 Tablespoon Brown Sugar
Dark Roast Coffee
Whipped Cream
Directions
Combine the Whiskey, KahlĂșa and Brown Sugar in a mug and stir to dissolve. Next add the coffee. We use a Keurig Coffee system which makes putting together this drink quick and easy. Select a dark roast K-cup and brew at the small setting on the brewer. Top with whipped cream. Be sure to use a large enough mug to allow for copious cream on top. Enjoy.
Hmmm. I may make this with the Bushmill's Irish Honey I just got. We aren't coffee drinkers on a daily basis, but I keep whole beans and a grinder just for this type of occasion.
ReplyDeleteSounds good too.
DeleteMaking it now. :)
Delete