According to this site, the Japanese like a large head on their beer. And some entrepreneurs have taken the creation of beer head to a new level.
Yes, though in other less enlightened countries, foam at the top of the beer is typically seen as a ploy by mean bartenders ripping off unwitting patrons, in Japan, a frothy head is absolutely expected as a vital part of a beer's refreshing taste! And you'll be surprised, that first sip through the froth really does quench your thirst more, especially on a hot summer day.Watch the video.
Post a Comment
Comments on posts over 21 days old are held for moderation.