Saturday, May 23, 2020

A Fine Cigar and Ale Pairing

When the work week was done, and Friday dinner complete, it was finally time to kick off the holiday weekend with a cigar and a beer on the deck. I had recently come across some 2013 bottles of Sierra Nevada Bigfoot Ale in the basement, and had already earmarked at least one of them for this weekend. Perusing the humidor for a suitable companion to the strong beer, I selected an Oliva Serie V Maduro Especial Torpedo. I retired to the porch for what I knew would be a pleasant flavor experience.



The Bigfoot Ale was a good as I remembered it to be. While savoring the flavor, I realized that it had been several years since I had enjoyed this annual Winter release from Sierra Nevada. The mouthfeel was full, and mildly carbonated. It sports a sweet malt backbone that finishes with the rich bitterness of hops. Even after nearly seven years of "cellaring," the full hop bitterness is still strong on the palate. The 9.6% ABV was barely detectable, the alcohol well masked by the strong bittersweet flavors.

The Oliva Serie V Maduro Especial is one of my favorite smokes. It sports a beautiful Connecticut Broadleaf wrapper over Nicaraguan binder and fillers, creating a full bodied smoke. Rich flavors of cocoa, coffee, roasted nuts, and cedar made for a fitting companion to the rich bitterness of the beer. The cigar gave a nearly two-hour smoke with a perfect burn from beginning to end.



All too soon the cigar neared its end, though outlasting the ale in my glass. I held on to the hot nub for as long as I could, the flavor never wavering. This was a thoroughly enjoyable combination, and one worth repeating. While my stock of 2013 Bigfoot is limited, I just happen to have bottles from other years stashed away. The Oliva stick was the last of my stock, but that shortfall is easily remedied by a trip to my local tobacconist. 

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