Our Sunday routine typically involves relaxing with coffee and one of Colleen's homemade pastries after morning Mass. Last weekend while pouring a tea kettle of water into the French Press, the lid shifted and I steamed my hand. Ouch! It wasn't enough to convince me to seek medical attention, but I was left with red skin and a couple small blisters. By the evening, I turned to bourbon and a cigar to "take the edge off."
The bourbon was the aforementioned Michter's US*1 Small Batch Bourbon. We're really enjoying that one. For the accompanying smoke, I selected a Fratello Bianco in a 6x50 Toro. The Bianco uses fillers from Nicaragua, Peru, and the USA. The binder is Dominican with a shiny Mexican San Andres Maduro wrapper as the finish.
The medium to full bodied smoke is earthy, with a balanced blend of sweet and bitter cocoa notes. While the flavor "feel" is somewhat creamy, there's a bold aspect to the profile as well. It seemed to bring out the sweetness in bourbon.
I very much welcomed the smoke, and bourbon, although in last third of the cigar, I was awkwardly holding the cigar in my left hand as my cooked fingers were sensitive to even the mild heat coming off the cigar. However, that left the injured hand free and capable of managing the glass of whiskey.
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