One of Richmond’s newest breweries is doubling its production capacity.
In late April, Hardywood Park Craft Brewery added two 80-barrel fermenting tanks to their 12,000-square-foot warehouse in an industrial part of town near the Diamond
“We’re getting them hooked up now and hoping by the end of the week to start filling them up,” said Eric McKay, who started brewing with business partner Patrick Murtaugh in September.
Hardywood beers are distributed to about 90 Richmond-area restaurants. The brewery also has a tasting room where the beers are available.
See "Brewery gains 60,000 pounds" to read more on the new tanks and the brewery's plans.