Welcome Beer - Eliot Ness Amber Lager
1st Course - Chestnut Soup topped with Sourdough Sage Croutons paired with Dortmunder Gold Lager
2nd Course - Tapas plate of house made Bread n Butter Pickles, Polish Kielbasa, Sauerkraut Balls, Fontina Cheese and Smoked Cheddar paired with Burning River Pale Ale
3rd Course - Jerk Seasoned Walleye stuffed with Roasted Red Peppers and Baby Spinach over Wild Rice paired with Commodore Perry IPA
4th Course - Blackberry stuffed Pierogies finished with Coffee Infused Porter Reduction paired with Edmund Fitzgerald Porter
There will also be tasting events held around town that day, at Wegmans and Total Wine.
Tickets to the dinner are available at Capital Ale House. The dinner will be held from 7:00PM - 9:00PM and tickets cost $35. As of this writing they were not available online.