|Yes, we poured them into glasses.|
We were told the Biergarten had not yet been dried out from the afternoon's rain so we opted for a table indoors. Colleen ordered her favorite, Schnitzel, with Sauerkraut, substituting a dumpling with gravy for the Spätzle — just to try something different. I opted for Weisswurst with Sauerkraut and German Potato Salad. Both dishes were, as always, very enjoyable. We lingered over another round of Paulaners while we debated our dessert choices.
The dessert selections for the evening included Schwarzwälder Kirschtorte (Black Forest Cake) and Bavarian Chocolate Puffs. We opted to order one of each. The Bavarian Puffs were served with whipped cream on the side and were enjoyable. The Black Forest Cake was a surprisingly delicious treat. I often find this sort of dessert to be a tad too rich for my tastes. However, I was continually reaching across the table to snare another fork full off of Colleen's plate. The moist cake with cherry topping and fresh whipped cream made a fine finish to the meal. Perhaps we'll need to order two next time.
We enjoyed our time dining inside but we both agreed that we prefer the open Biergarten over the small dining room. We're looking forward to getting back soon, and often, before the weather turns for the worse.
I see that the post about our previous visit is listed just a few stories down. I expect the frequent report trend just might continue for a while, as there are wursts and German beers, and desserts, yet to be enjoyed in the Biergarten at Deutschland Downtown. And I'm looking forward to seeing what other German beers will make an appearance!